Unjeongine — Restaurant in Seogwipo-si

We visited on a Saturday evening with a party of four. I called ahead just in case, but reservations were not necessary. The building itself looks a bit dated, and the entrance is somewhat cluttered, which might give a slightly disorganized first impression. However, don't let that deter you. The interior is spacious with well-spaced tables, and they have large private rooms perfect for groups or families seeking a more intimate dining experience. The huge parking lot is also a major plus.

The staff, while dressed very casually (almost like they just came from the gym), were sincere, kind, and attentive.

But the real star here is the food—it's absolutely phenomenal. You can taste the freshness of the local Jeju ingredients in every dish. We ordered the Braised Cutlassfish Set for four (₩100,000), a bottle of foxtail millet makgeolli (rice wine, ₩5,000), and a Pepsi Lime (₩3,000), for a total of ₩108,000. I particularly enjoyed the foxtail millet makgeolli, which wasn't overly sweet and paired beautifully with the food. The set included grilled tilefish (Okdom) and grilled mackerel, both of which were delicious. The main event, the braised cutlassfish (Galchi-jjim), was perfectly seasoned; the sauce was rich and flavorful without being too salty. The abalone pot rice (Jeonbok-sotbap) that came with the meal was a true masterpiece.

As a starter, they served a complimentary Jeju-style sweet rice cake, which was a unique and welcoming touch. It had a texture similar to Yakbap and was a delightful way to begin the meal.

If you prioritize incredible taste over fancy decor, you will not be disappointed. Highly recommended for an authentic and delicious Jeju...

It's my favorite Unjeong!! It's a very cost-effective restaurant Every time I go, I eat all the rice in the hot pot. First of all, they give me rice cakes before the meal, but they are warm, soft, and delicious because they are done every day! They're also selling it We had one at the airport

Braised hairtail is also soft, so it goes well with rice with sauce Grilled hairtail is also just delicious because it is seasoned with salt. Not only that, but all the side dishes that come out together are really delicious The composition of the side dishes changes a little every time, but they're all always delicious You can choose between two fish We ordered 2 sets because there were a lot of people It was great to be able to eat hairtail and taste other fish

Lastly, they also bring you ice cream dessert yourself. 😍 It's a perfect...

If you're looking for an authentic and unforgettable Jeju dining experience, here (Unjeongine) in Jungmun area is a must-visit. Their premium lunch set, featuring boneless braised cutlassfish, grilled okdom or mackerel, abalone stone pot rice, and an array of fresh side dishes, is both generous and deeply flavorful. Every detail—from the savory broth to the tableside service and complimentary dessert—reflects genuine hospitality. The restaurant is clean, spacious, and perfect for family meals or special occasions. Truly one of the best meals I had in Jeju! I'll come back again for sure. | Travel Youtuber...