Gangchon Charcoal Grilled Dakgalbi Main Store — Restaurant in Seoul

Came at a Sunday night and we were seated instantly. The chicken galbi is really good and the servers cooked the meat for you in front of you. For an American appetite, it may be necessary to order 1.5-2 sets per person (I finished 2 sets due to one not being enough). The atmosphere is loud, and the annex location isn't completely indoors (there is a roof, but the walls along the streets...

The staff grill the dakgalbi (spicy chicken) over charcoal for you, so you can enjoy it comfortably. In Korea, there are usually two types of dakgalbi: stir-fried on a hot plate and charcoal-grilled. If you want to try Korean-style charcoal-grilled dakgalbi, this place is highly recommended. Please note that the spicy flavor can...

The chicken was very tender and juicy. The spicy marinated tasted better than the non-spicy. They only serve chicken which is grilled on the charcoal with several side dishes. The servers were very friendly and helpful with the meat. They helped us to grill...