I love that this bakery offers sourdough rye bread, which is the only kind of bread that is not sweetened and does not contain any animal products, so it is vegan.
Its taste reminds me of bread from Europe. It has a slightly sour flavor because of the fermentation process, and smells like typical rye bread (구수함). You can use it for sandwiches, put jam or other spreads on it. It's a versatile, good and basic bread! I just wish the bread was still crunchy and not packaged in...
Read moreI had my first bingsoo of year 2021. It was a milk red bean bingsoo, which is very closed to original style milk red bean bingsoo. This bingsoo can serve very deep milky milk flavor. But tapped rice cakes on the top aren't authentic. Rice cakes weren't...
Read moreThe best bakery in the neighborhood! Freshly baked everyday. They have different types besides the korean...
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