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Ssanggyo Sutbul Galbi โ€” Restaurant in South Jeolla

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Ssanggyo Sutbul Galbi
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LIMM Coffee and Dessert (ๆž—)
130-1 Yangji-ri, Bongsan-myeon, Damyang-gun, Jeollanam-do, South Korea
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Ssanggyo Sutbul Galbi
South KoreaSouth JeollaSsanggyo Sutbul Galbi

Basic Info

Ssanggyo Sutbul Galbi

212 Songgangjeong-ro, Bongsan-myeon, Damyang-gun, Jeollanam-do, South Korea
4.2(1.8K)
Closed
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attractions: , restaurants: LIMM Coffee and Dessert (ๆž—), local businesses:
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Phone
+82 61-382-0012
Website
ssangkyo.com
Open hoursSee all hours
Mon11 AM - 9 PMClosed

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๋ผ์ง€๊ฐˆ๋น„
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ํ•œ์šฐ๋–ก๊ฐˆ๋น„
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๋ผ์ง€๋–ก๊ฐˆ๋น„
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๋“ค๊นจ์ˆ˜์ œ๋น„
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๋ฌผ๋ƒ‰๋ฉด/๋น„๋น”๋ƒ‰๋ฉด
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์šฐ๊ฑฐ์ง€ํƒ•

Reviews

Nearby restaurants of Ssanggyo Sutbul Galbi

LIMM Coffee and Dessert (ๆž—)

LIMM Coffee and Dessert (ๆž—)

LIMM Coffee and Dessert (ๆž—)

4.4

(89)

Open until 12:00 AM
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Reviews of Ssanggyo Sutbul Galbi

4.2
(1,768)
avatar
5.0
2y

This restaurant is a delicious and perfect restaurant. First, I ate pork ribs (Pork ribs have soy sauce and spicy taste.) soy sauce flavored pork ribs are healthy taste and it has smokey flavor. Second, I ate cold buckwheat noodles. The cold broth is tangly, savory, and a little sweet and the noodles are soft and chewy at the same time. Lastly, I ate Hand-pulled dough in perilla seed soup . The savory taste of the perilla seeds is a perfect match for the chewy texture of the hand-torn-dough. It was a restaurant that I wanted to go again...

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5.0
7y

Best meal I had in the week I've been in korea. Went there by 530pm thinking I'll beat the crowd, only to find a packed carpark, and a 25 table queue. Ordered the beef pattie, pork pattie and pork ribs. Also the cold noodles and cabbage pork soup. All very delicious. Recommend to just stick with the pork ribs instead of the patties. Meat is grilled in the kitchen and brought to the table, so there's no smoke, and placed over a small fire to keep the meat warm. Highly...

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5.0
2y

The setting has an antique air and resembles a traditional Korean home. Spicy pork ribs and homemade acorn jelly noodles are suggested menu items. The advice is made since there are lots of mouthwatering side dishes and the ribs are particularly good. There are frequently a lot of people there, so it's vital to make travel plans in accordance with that fact. The personnel provided fantastic service and was...

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Mihwa LeeMihwa Lee
Best meal I had in the week I've been in korea. Went there by 530pm thinking I'll beat the crowd, only to find a packed carpark, and a 25 table queue. Ordered the beef pattie, pork pattie and pork ribs. Also the cold noodles and cabbage pork soup. All very delicious. Recommend to just stick with the pork ribs instead of the patties. Meat is grilled in the kitchen and brought to the table, so there's no smoke, and placed over a small fire to keep the meat warm. Highly recommended.
์ด์ฝฉ์ด์ฝฉ
1.๋ฐฉ๋ฌธ์ผ์‹œ : 23'5/28 13์‹œ ์ฆˆ์Œ 2.๋Œ€๊ธฐ์‹œ๊ฐ„ : ์˜คํ”ˆ๋Ÿฐ์œผ๋กœ ์˜ค์‹ค๊ฑฐ ์•„๋‹˜ ๋Œ€๊ธฐ๋Š” ํ•„์ˆ˜์ผ๋“ฏ 1) ์›๋ž˜ ์‚ฌ๋žŒ์ด ๋งŽ์€ ๊ณณ์ด๊ณ , ๋ฐฉ๋ฌธ์‹œ 3์ผ ์—ฐํœด์ค‘ 2์ผ์จฐ๋ผ ๋” ๋งŽ์•˜์Œ. 2) ๋‚ด ์•ž์— 80๋ช… ์ •๋„ ์žˆ์—ˆ๋Š”๋ฐ 45๋ถ„์ •๋„ ๋Œ€๊ธฐํ•จ (์‹ค์‹œ๊ฐ„ ๋Œ€๊ธฐ ์ธ์› ํ™•์ธ๊ฐ€๋Šฅ) 3) ๋‹จ, ๋Œ€๊ธฐ์ค‘์—๋„ ์œ„์ชฝ์œผ๋กœ ์‚ฐ์ฑ…ํ• ๋งŒํ•œ ๊ณณ์ด ์žˆ๋Š”๋ฐ ๋‚˜๋ฌด ์žˆ๋Š” ๊ทธ๋Š˜ ์ง€์—ญ์ด๋ผ ์ง€๋ฃจํ•˜์ง€ ์•Š๊ฒŒ ๋Œ€๊ธฐ ๊ฐ€๋Šฅํ•จ. (๋’ทํŽธ์— ์นดํŽ˜๋„ ์žˆ์Œ) 3.์ฃผ์ฐจ : ๊ต‰์žฅํžˆ ๋„“๊ณ  ํผ, ์ฃผ์ฐจ ์š”์›๋ถ„๋“ค์ด ์žˆ์–ด์„œ ์ฃผ์ฐจ ์šฉ์ดํ•จ. 4.์ฃผ๋ฌธ์Œ์‹ ๋ฐ ๋ง› 1) ๋ผ์ง€๊ฐˆ๋น„ (์˜ค๋ฆฌ์ง€๋„) - ๊ตฌ์›Œ์„œ ๋‚˜์™€ ์„ฑ์งˆ ๊ธ‰ํ•œ ์‚ฌ๋žŒํ•œํ…Œ ์ข‹์Œ. - ์ •๋ง ์ตœ์ƒ์˜ ๋ง›์ด๋‹ค ์ด๋Ÿฐ๊ฑด ์•„๋‹ˆ์ง€๋งŒ ๊ทธ๋ž˜๋„ ๋ถ€๋“œ๋Ÿฝ๊ณ  ๋ง›๋‚จ. - ์„ฑ์ธ 4์ธ(์—ฌ1, ๋‚จ3)์ด 5์ธ๋ถ„ ์‹œ์ผฐ๋Š”๋ฐ ๋ƒ‰๋ฉด ๋จน์œผ๋ฉด์„œ ๋ถ€์กฑํ•˜์ง€ ์•Š๊ฒŒ ์ถฉ๋ถ„ํžˆ ๋จน์„์ˆ˜ ์žˆ๋Š” ์–‘์ž„. 2) ๋ฐ‘๋ฐ˜์ฐฌ (* ์ถ”์ฒœ) - ์ผ๋ฐ˜ ๊ตฌ์›Œ์„œ ์ฃผ๋Š” ๊ฐˆ๋น„์ง‘๋“ค๊ณผ ๋‹ฌ๋ฆฌ ๋ฐ‘๋ฐ˜์ฐฌ๋“ค์ด ์‹คํ•ด์„œ ํ•œ์ •์‹์ง‘์—์„œ ๋จน๋Š” ๋“ฏํ•œ ๋А๋‚Œ - ์ƒ๋Ÿฌ๋“œ, ์šฐ์—‰๋ฌด์นจ ๋“ฑ๋“ฑ ๋ชจ๋‘ ์ •๊ฐˆํ•˜๊ณ  ๋ง›์žˆ์Œ 3) ์‚ฌ์ด๋“œ ๋ฉ”๋‰ด - ๋ƒ‰๋ช… : ์˜์˜~ - ๋“ค๊บ ์ˆ˜์ œ๋น„ : ๋‚˜๋Š” ์•ˆ๋จน์–ด ๋ดค์ง€๋งŒ, ๋™ํ–‰ํ•œ ์นœ๊ตฌ๋Š” ๊ณ ์†Œํ•œ๊ฒŒ ๋ง›๋‚˜๋‹ค๊ณ ํ•จ. 5. ์ดํ‰ : ์žฌ๋ฐฉ๋ฌธ ์˜์‚ฌ ์žˆ์Œ - ๋ฐ˜๊ฒฝ 20~30km๋‚ด์— ์‚ด๊ฑฐ๋‚˜ ์ง€๋‚˜๊ฐ€๋Š”๊ธธ์ด ์žˆ๋‹ค๋ฉด ์›จ์ดํŒ… ์‚ด์ง ๊ฐ์ˆ˜ํ•˜๊ณ ๋ผ๋„ ๋˜ ๋จน๊ณ  ์‹ถ์€๊ณณ (๋จผ ๊ณณ์—์„œ ๋จน๊ฒ ๋‹ค๊ณ  ์ฐพ์•„๊ฐˆ๋งŒํ•œ ์ง‘์ด๋ผ๊ณ  ํ•˜๊ธฐ์—” ์กฐ๊ธˆ ์•„๋Š” ๋ง›์ž„..^^) - ์‹œ์„ค์ด ์ข‹๊ณ  ์ง์›๋“ค๋„ ์นœ์ ˆํ•˜์—ฌ ์†๋‹˜ ์ ‘๋Œ€์—๋„ ์†์ƒ‰ ์—†์Œ.
Phฦฐฦกng Anh Hoร ngPhฦฐฦกng Anh Hoร ng
The restaurant is really really large and they serve many banchan. The meat is very good. I also love the grilled eggplant and the fish as banchan. Really love this place.
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Best meal I had in the week I've been in korea. Went there by 530pm thinking I'll beat the crowd, only to find a packed carpark, and a 25 table queue. Ordered the beef pattie, pork pattie and pork ribs. Also the cold noodles and cabbage pork soup. All very delicious. Recommend to just stick with the pork ribs instead of the patties. Meat is grilled in the kitchen and brought to the table, so there's no smoke, and placed over a small fire to keep the meat warm. Highly recommended.
Mihwa Lee

Mihwa Lee

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1.๋ฐฉ๋ฌธ์ผ์‹œ : 23'5/28 13์‹œ ์ฆˆ์Œ 2.๋Œ€๊ธฐ์‹œ๊ฐ„ : ์˜คํ”ˆ๋Ÿฐ์œผ๋กœ ์˜ค์‹ค๊ฑฐ ์•„๋‹˜ ๋Œ€๊ธฐ๋Š” ํ•„์ˆ˜์ผ๋“ฏ 1) ์›๋ž˜ ์‚ฌ๋žŒ์ด ๋งŽ์€ ๊ณณ์ด๊ณ , ๋ฐฉ๋ฌธ์‹œ 3์ผ ์—ฐํœด์ค‘ 2์ผ์จฐ๋ผ ๋” ๋งŽ์•˜์Œ. 2) ๋‚ด ์•ž์— 80๋ช… ์ •๋„ ์žˆ์—ˆ๋Š”๋ฐ 45๋ถ„์ •๋„ ๋Œ€๊ธฐํ•จ (์‹ค์‹œ๊ฐ„ ๋Œ€๊ธฐ ์ธ์› ํ™•์ธ๊ฐ€๋Šฅ) 3) ๋‹จ, ๋Œ€๊ธฐ์ค‘์—๋„ ์œ„์ชฝ์œผ๋กœ ์‚ฐ์ฑ…ํ• ๋งŒํ•œ ๊ณณ์ด ์žˆ๋Š”๋ฐ ๋‚˜๋ฌด ์žˆ๋Š” ๊ทธ๋Š˜ ์ง€์—ญ์ด๋ผ ์ง€๋ฃจํ•˜์ง€ ์•Š๊ฒŒ ๋Œ€๊ธฐ ๊ฐ€๋Šฅํ•จ. (๋’ทํŽธ์— ์นดํŽ˜๋„ ์žˆ์Œ) 3.์ฃผ์ฐจ : ๊ต‰์žฅํžˆ ๋„“๊ณ  ํผ, ์ฃผ์ฐจ ์š”์›๋ถ„๋“ค์ด ์žˆ์–ด์„œ ์ฃผ์ฐจ ์šฉ์ดํ•จ. 4.์ฃผ๋ฌธ์Œ์‹ ๋ฐ ๋ง› 1) ๋ผ์ง€๊ฐˆ๋น„ (์˜ค๋ฆฌ์ง€๋„) - ๊ตฌ์›Œ์„œ ๋‚˜์™€ ์„ฑ์งˆ ๊ธ‰ํ•œ ์‚ฌ๋žŒํ•œํ…Œ ์ข‹์Œ. - ์ •๋ง ์ตœ์ƒ์˜ ๋ง›์ด๋‹ค ์ด๋Ÿฐ๊ฑด ์•„๋‹ˆ์ง€๋งŒ ๊ทธ๋ž˜๋„ ๋ถ€๋“œ๋Ÿฝ๊ณ  ๋ง›๋‚จ. - ์„ฑ์ธ 4์ธ(์—ฌ1, ๋‚จ3)์ด 5์ธ๋ถ„ ์‹œ์ผฐ๋Š”๋ฐ ๋ƒ‰๋ฉด ๋จน์œผ๋ฉด์„œ ๋ถ€์กฑํ•˜์ง€ ์•Š๊ฒŒ ์ถฉ๋ถ„ํžˆ ๋จน์„์ˆ˜ ์žˆ๋Š” ์–‘์ž„. 2) ๋ฐ‘๋ฐ˜์ฐฌ (* ์ถ”์ฒœ) - ์ผ๋ฐ˜ ๊ตฌ์›Œ์„œ ์ฃผ๋Š” ๊ฐˆ๋น„์ง‘๋“ค๊ณผ ๋‹ฌ๋ฆฌ ๋ฐ‘๋ฐ˜์ฐฌ๋“ค์ด ์‹คํ•ด์„œ ํ•œ์ •์‹์ง‘์—์„œ ๋จน๋Š” ๋“ฏํ•œ ๋А๋‚Œ - ์ƒ๋Ÿฌ๋“œ, ์šฐ์—‰๋ฌด์นจ ๋“ฑ๋“ฑ ๋ชจ๋‘ ์ •๊ฐˆํ•˜๊ณ  ๋ง›์žˆ์Œ 3) ์‚ฌ์ด๋“œ ๋ฉ”๋‰ด - ๋ƒ‰๋ช… : ์˜์˜~ - ๋“ค๊บ ์ˆ˜์ œ๋น„ : ๋‚˜๋Š” ์•ˆ๋จน์–ด ๋ดค์ง€๋งŒ, ๋™ํ–‰ํ•œ ์นœ๊ตฌ๋Š” ๊ณ ์†Œํ•œ๊ฒŒ ๋ง›๋‚˜๋‹ค๊ณ ํ•จ. 5. ์ดํ‰ : ์žฌ๋ฐฉ๋ฌธ ์˜์‚ฌ ์žˆ์Œ - ๋ฐ˜๊ฒฝ 20~30km๋‚ด์— ์‚ด๊ฑฐ๋‚˜ ์ง€๋‚˜๊ฐ€๋Š”๊ธธ์ด ์žˆ๋‹ค๋ฉด ์›จ์ดํŒ… ์‚ด์ง ๊ฐ์ˆ˜ํ•˜๊ณ ๋ผ๋„ ๋˜ ๋จน๊ณ  ์‹ถ์€๊ณณ (๋จผ ๊ณณ์—์„œ ๋จน๊ฒ ๋‹ค๊ณ  ์ฐพ์•„๊ฐˆ๋งŒํ•œ ์ง‘์ด๋ผ๊ณ  ํ•˜๊ธฐ์—” ์กฐ๊ธˆ ์•„๋Š” ๋ง›์ž„..^^) - ์‹œ์„ค์ด ์ข‹๊ณ  ์ง์›๋“ค๋„ ์นœ์ ˆํ•˜์—ฌ ์†๋‹˜ ์ ‘๋Œ€์—๋„ ์†์ƒ‰ ์—†์Œ.
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The restaurant is really really large and they serve many banchan. The meat is very good. I also love the grilled eggplant and the fish as banchan. Really love this place.
Phฦฐฦกng Anh Hoร ng

Phฦฐฦกng Anh Hoร ng

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