This is a popular local restaurant served very traditional Korean food. I came here after my golf at Yongin CC. If you can take the smell of the fermented bean paste, you can come for sure as it was rather strong. Served the river snails with fermented soy bean, wrapped with stir fried pork kimchi and lots of varieties of green .. super yummy. The tofu kimchi soup was great and you have to mix with the healthy brown rice. We also ordered some bbq pork and just average as the meat is rather hard and chewy. Pairing with Makgeolli is the way to enjoy this meal. Price is reasonable and great service.. hard to find the limited parking lots but you better can speak basic Korean for you to order the food. Else, do google translate so you know...
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