Fun experience and yummy food! Rented a car and came out to try without a reservation. They took us in and we didn’t know what we were getting ourselves into, but we’re glad we did it! They either don’t have or we didn’t see a formal menu, they just asked us if we wanted certain things and we said yes/no, so pretty sure it’s a fixed menu for everyone. We had an omelette, cod with peppers, a huge ribeye steak to share, and a large loaf of bread. Of course we had the cider to go with it! Just an FYI for those traveling with kids, they do not have non-alcoholic cider here (not sure if other options do or not), so my kids were a bit bummed about that, and I’m also not sure that they have other options for kids to eat. Also, not that you necessarily have to know Spanish/Basque, but at least when we were there today, they didn’t seem to have any staff who spoke English, so if you don’t know any Spanish it could be a bit...
Read moreNo era la primera vez que íbamos pero será la última, creo que con el tema de la temporada se pasan tres pueblos os cuento, 5 adultos y dos niños, y comimos dos tortillas una de bacalao y otra de jamon tres de bacalao con pimientos y tres de chuleta con el postre tipico de nueces membrillo queso tejas y cigarrillosnos, alucinados cuando nos trajeron la cuenta de 200'85€ y nos dijeron que se cobraba por plato y no por menú de sidrería como toda la vida ah y por supuesto nos cobraron hasta las 6 hogazas de pan cuando comimos 5. A 1€ la teja y 0'95€ el cigarrillo voy a publicar la cuenta para que lo podáis ver vergonzoso de verdad, un robo total.84€ tres chuletas y 7'95 cada tortilla una vergüenza. Pensaba que las sidrerías tenías el menú por persona y si pedías una chuleta o alguna cosa de más te la cobran aparte pero esto ha sido ridículo, para morirse de vergüenza. No me...
Read moreLocal sidreria which serves only the sidreria menu, which consist of cod omelet, fried cod and a huge steak. Also, in the menu is included all the sidra that you can drink. It is a very good sidreria full of...
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