Everything about this establishment is first class. It is most modest from outside, but don't be put off, it holds a wonder of gastronomic surprises. Upon entering ,you are met by a charming matre de, assigned a table and the eating experience commences. The waiter was helpful, attentive and friendly .2 glasses of wine accompanied the the menu del dia, the the food started to flow, 1 course, then manchego and Palma ham( I must add, superior quality), then 2 hot entre meses, then the main course. I chose chicken ( the taste of which I had never experienced) cooked to a local recipe. Lisa chose the fish option and thoroughly enjoyed it. We left the choice of desert to the waiters recommendation, a good move, honestly one of the nicest we have experienced, then a complimentary shot and the nicest suprise you could expect after a superb meal and eating experience, the check '62 Euros ' 10 out of 10 The only bad thing is we live so far away,or it would be on our regular list of places to eat. A must experience restaurant when your in...
Read moreThis was some of the best food we have eaten in Spain. The food was a perfect example of this region of the country. This menu was a new experience, from the appetizers to the deserts. If one had only eaten in the metropolitan cities and the coastal regions of Spain, this was a real treat. The proprietor was very delightful and made our dining experience more interesting. The decor was interesting, with different lamp designs on various tables, very eclectic. The view from the windows was magnificent of the countryside. This small castle town has many gems beginning with the castle. The La Cabana de Alarcon is one of its...
Read moreA great gastronomic experience. From the moment you enter and are welcomed by the charming matre de, assigned a waiter and set down, the experience commences, first marinaded peppers and bread, then a plate laden with superior manchego and Palma ham, then 2 local hot entre messes dishes. The main course, I chose chicken, my wife chose the fish option, both cooked to a local recipes. The desert we left to the recommendation of the waiter, alway a good move , one of the nicest we have ever experienced. The great surprise at the end was the bill, 62 Euros (30/04/23). If we lived nearer, it would be our...
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