Casa Rural Restaurante Puerto del Emperador — Restaurant in Aldeanueva de la Vera

We stayed overnight in this family-run casa rural escaping the Easter rains and were delighted with the stay, the service and the food! Very good value for money! It’s on the edge of Aldeanueva with a garden/terrace overlooking a rushing stream. The rooms aren’t large but decently furnished and nice and warm. Lucky as it was cold and rainy! The best is the restaurant!! Interesting, home cooked meals mixing traditional dishes with more modern ones. But all delicious! We had the orange and watercress salad, followed by the fish and apple balls the first evening, then came back for lunch the next day after a 4 hour walk up the hillside to the local waterfall. Then we had a delicious menu with prawn and avocado salad, marinated fillet steak with green peppers, followed by home made cheese cake. The owners are friendly and very helpful, keen for for you to enjoy your stay as much as possible. Aldeanueva is a still thriving agricultural village at the heart of the La Vera region, very well placed just near Cuacos de Yuste and Jarandilla. It’s a great starting point for beautiful walks into the Sierra, along the streams and of course the traditional paths taken by Carlos V. In the summer the natural swimming pool is just nearby.We’d recommend it as a welcoming and reasonably priced base for a few days break in this...

We stayed overnight in this family-run casa rural escaping the Easter rains and were delighted with the stay, the service and the food! Very good value for money! It’s on the edge of Aldeanueva with a garden/terrace overlooking a rushing stream. The rooms aren’t large but decently furnished and nice and warm. Lucky as it was cold and rainy! The best is the restaurant!! Interesting, home cooked meals mixing traditional dishes with more modern ones. But all delicious! We had the orange and watercress salad, followed by the fish and apple balls the first evening, then came back for lunch the next day after a 4 hour walk up the hillside to the local waterfall. Then we had a delicious menu with prawn and avocado salad, marinated fillet steak with green peppers, followed by home made cheese cake. The owners are friendly and very helpful, keen for for you to enjoy your stay as much as possible. Aldeanueva is a still thriving agricultural village at the heart of the La Vera region, very well placed just near Cuacos de Yuste and Jarandilla. It’s a great starting point for beautiful walks into the Sierra, along the streams and of course the traditional paths taken by Carlos V. In the summer the natural swimming pool is just nearby.We’d recommend it as a welcoming and reasonably priced base for a few days break in this...

Solo puedo hablar del restaurante porque en las habitaciones no he estado, aún así estoy seguro que no defraudan porque estamos ante unos profesionales de la hosteleria. Para mi es de los mejores, si no el mejor restaurante que encontrareis por calidad y cariño al producto y por su servicio entre Madrigal de la Vera y Jarandilla. Es verdad que son poco personal atendiendo y que conviene reservar para que encuentres un hueco para que puedan organizarse mejor pero te lo recomiendo de corazon. Mi familia viene del mundo de la hosteleria y aprecio mucho el cariño a un buen servicio, a los detalles sin ser estramboticos, a que la comida no sea aburrida y que te sorprendan con nuevos platos cada temporada y aqui lo hacen muy bien, los platos son refinados esteticamente y una delicia al paladar, se me funde la boca de recordar mi asistencia a su mesa. Os recomiendo que probéis su menu degustación pero tambien son una delicia los platos de su carta. Lo unico malo, entre comillas, es que si quereis comer menu degustación tienen que pedirlo todos los comensales de la mesa. !Vamos! Que de malo nada porque vais a salir encantados. Tiene unos postres caseros que te dejan ya descolocao de lo bueno que esta todo y una carta de vinos variada, de calidad y a precios contenidos. Por ultimo comentar que la ultima vez asistimos con una persona celiaca y adaptaron parte del menu para esta persona, incluso tienen pan sin gluten, y muy rico por lo que comento mi colega. Cuando hablo de menu no hablo de un menú cualquiera, hablo de un menú de chef por el que en ciudades se pagan barbaridades. Aprovechar a reservar si estais por la zona porque son unas personas maravillosas, profesionales como pocos sitios en la zona y porque vais a salir de allí satisfechos de haber decidido probar, no...