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Restaurant la Talaieta — Restaurant in Algaida

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Restaurant la Talaieta
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Nearby attractions
Nearby restaurants
Pizzería Il Pellegrino
Carretera Palma, Ctra. Manacor, km 18, 07210 Algaida, Balearic Islands, Spain
Restaurante Sa Raval.
Carrer De S'Arraval, 8, 07210 Algaida, Balearic Islands, Spain
Restaurante Hostal d'Algaida
Ctra. Manacor, KM21, 07210 Algaida, Illes Balears, Spain
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Restaurant la Talaieta things to do, attractions, restaurants, events info and trip planning
Restaurant la Talaieta
SpainBalearic IslandsAlgaidaRestaurant la Talaieta

Basic Info

Restaurant la Talaieta

Ctra. Manacor, km 20, 07210 Algaida, Illes Balears, Spain
4.3(681)
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attractions: , restaurants: Pizzería Il Pellegrino, Restaurante Sa Raval., Restaurante Hostal d'Algaida
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Featured dishes

View full menu
Menu Del Dia - $11.5
2 primeros más 2 segundos pan vino gaseosa, agua y postre o cafe
Nuestra Carta
https://satalaietagrillalgaida.com/
Https://Www.facebook.com/Satalaieta

Reviews

Things to do nearby

See and taste old town like a local
See and taste old town like a local
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07002, Palma, Balearic Islands, Spain
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Love Mallorca:roadtrip idyllic towns tramuntana
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Midday or Sunset Sailing Island Adventure
Midday or Sunset Sailing Island Adventure
Thu, Dec 11 • 2:30 PM
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Nearby restaurants of Restaurant la Talaieta

Pizzería Il Pellegrino

Restaurante Sa Raval.

Restaurante Hostal d'Algaida

Pizzería Il Pellegrino

Pizzería Il Pellegrino

4.4

(247)

Click for details
Restaurante Sa Raval.

Restaurante Sa Raval.

4.5

(490)

Click for details
Restaurante Hostal d'Algaida

Restaurante Hostal d'Algaida

4.1

(579)

$$

Click for details
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Posts

Kat RKat R
The service was good. Very attentive and I love the old rustic decor with the grill inside but omg, the food! It was practically inedible. We should have asked for the menu del día. The guy was like you want the Carta? Without telling us about the menu del día. It wasn't until after that we saw the menu del día on a chalkboard over where the bar was. I took off one star for atmosphere because the bathroom was gross and one star for service because they should have told us the menu del día. Also, it was so obvious we were tourists and they spoke English so why try to force us to speak Spanish? We got two different sausages and the peppers and also the secreto. We felt like we needed some starch and the only thing they had were French fries. The waiter let us order fries when the secreto pork came with fries. The sausage was so oily and raw!! I took one bite and told my daughter not to eat it. The secreto was just ok. I've had much better at other places. The fries were so gross a heaping of limp, greasy mess. The peppers were also very oily and had a weird after taste. I think it was all the oil they used. It was either old or not heated to the correct temperature. We didn't finish anything. Everything except the secreto went into the garbage. I also got a very bad stomach ache and almost didn't make it to the bathroom on time because of the long drive I had back to my hotel in Palma. We skipped on dessert too, even though I was going to get the famous almost cake if Mallorca.
Jochen HeussnerJochen Heussner
Absoluter Tipp für alle Urlauber, die mobil sind. Das solltet Ihr Euch nicht entgehen lassen. Richtig gut und richtig günstig. Einfach klasse! Wir (4 Pers) sind hier nach unserem Besuch des Wochenmarktes in Sineu zum Mittagessen eingekehrt. Die Speisekarte (auf spanisch, englisch und deutsch) listet nur den Hauptbestandteil der Gerichte, also z.B. Rumpsteak oder gegrillte Hähnchenbrust. Für genau diese Gerichte haben wir uns jeweils entschieden. Die Beilagen dazu kann man frei wählen (Patatas, Fritten oder Salat). Wir waren gespannt. Der Service war super freundlich und sehr aufmerksam. Sprachbarrieren von beiden Seiten wurden einfach weg gelächelt, also sehr sympathisch! Unsere bestellten Getränke kamen schnell. Für die Essensbestellung ließ man uns die nötige Zeit ohne zu drängeln. Ein Kopfnicken genügte und schon war der Service am Tisch. Vorneweg bekamen wir Oliven, Brot mit Aioli, Tomate und Knoblauchzehen. Das Fleisch wird auf einem Holzkohle-Grill im Restaurant gebraten. Serviert wurde uns dann ein (mindestens) 400 gr. Rumpsteak. Wahnsinn! Der erfragte Gargrad der Steaks war perfekt getroffen und die Hähnchenbrust (doppelte Brust) war super saftig. Die Würzung der Fleischstücke war klasse. Während wir aßen, füllte sich das Lokal mehr und mehr mit Handwerkern und vielen Einheimischen. Für uns das Zeichen, dass wir am richtigen Ort waren. Zum Abschluss haben wir uns noch Kaffee und Cappuccino gegönnt. Für dieses tolle Mittagessen haben wir vier zusammen dann knapp 82,00 Euros bezahlt, unschlagbar!!! Klares Fazit: Empfehlung #Steak
Dirk SchobbenDirk Schobben
A small treasure to be found along the highway. Don't expect a fancy place, the atmosphere is that of a local diner. For the price this was a very good meal. Ribeye and 'Secret Pork' were amazing. Menus are translated. We were lucky enough to find the place filled by dancing and singing local people and with live music to entertain us. The staff is very friendly and the chef prepares all the meat right in view. He must know what he is doing, the meat was also very fresh. Worth a visit!
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The service was good. Very attentive and I love the old rustic decor with the grill inside but omg, the food! It was practically inedible. We should have asked for the menu del día. The guy was like you want the Carta? Without telling us about the menu del día. It wasn't until after that we saw the menu del día on a chalkboard over where the bar was. I took off one star for atmosphere because the bathroom was gross and one star for service because they should have told us the menu del día. Also, it was so obvious we were tourists and they spoke English so why try to force us to speak Spanish? We got two different sausages and the peppers and also the secreto. We felt like we needed some starch and the only thing they had were French fries. The waiter let us order fries when the secreto pork came with fries. The sausage was so oily and raw!! I took one bite and told my daughter not to eat it. The secreto was just ok. I've had much better at other places. The fries were so gross a heaping of limp, greasy mess. The peppers were also very oily and had a weird after taste. I think it was all the oil they used. It was either old or not heated to the correct temperature. We didn't finish anything. Everything except the secreto went into the garbage. I also got a very bad stomach ache and almost didn't make it to the bathroom on time because of the long drive I had back to my hotel in Palma. We skipped on dessert too, even though I was going to get the famous almost cake if Mallorca.
Kat R

Kat R

hotel
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Affordable Hotels in Algaida

Find a cozy hotel nearby and make it a full experience.

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Absoluter Tipp für alle Urlauber, die mobil sind. Das solltet Ihr Euch nicht entgehen lassen. Richtig gut und richtig günstig. Einfach klasse! Wir (4 Pers) sind hier nach unserem Besuch des Wochenmarktes in Sineu zum Mittagessen eingekehrt. Die Speisekarte (auf spanisch, englisch und deutsch) listet nur den Hauptbestandteil der Gerichte, also z.B. Rumpsteak oder gegrillte Hähnchenbrust. Für genau diese Gerichte haben wir uns jeweils entschieden. Die Beilagen dazu kann man frei wählen (Patatas, Fritten oder Salat). Wir waren gespannt. Der Service war super freundlich und sehr aufmerksam. Sprachbarrieren von beiden Seiten wurden einfach weg gelächelt, also sehr sympathisch! Unsere bestellten Getränke kamen schnell. Für die Essensbestellung ließ man uns die nötige Zeit ohne zu drängeln. Ein Kopfnicken genügte und schon war der Service am Tisch. Vorneweg bekamen wir Oliven, Brot mit Aioli, Tomate und Knoblauchzehen. Das Fleisch wird auf einem Holzkohle-Grill im Restaurant gebraten. Serviert wurde uns dann ein (mindestens) 400 gr. Rumpsteak. Wahnsinn! Der erfragte Gargrad der Steaks war perfekt getroffen und die Hähnchenbrust (doppelte Brust) war super saftig. Die Würzung der Fleischstücke war klasse. Während wir aßen, füllte sich das Lokal mehr und mehr mit Handwerkern und vielen Einheimischen. Für uns das Zeichen, dass wir am richtigen Ort waren. Zum Abschluss haben wir uns noch Kaffee und Cappuccino gegönnt. Für dieses tolle Mittagessen haben wir vier zusammen dann knapp 82,00 Euros bezahlt, unschlagbar!!! Klares Fazit: Empfehlung #Steak
Jochen Heussner

Jochen Heussner

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Algaida

Find a cozy hotel nearby and make it a full experience.

A small treasure to be found along the highway. Don't expect a fancy place, the atmosphere is that of a local diner. For the price this was a very good meal. Ribeye and 'Secret Pork' were amazing. Menus are translated. We were lucky enough to find the place filled by dancing and singing local people and with live music to entertain us. The staff is very friendly and the chef prepares all the meat right in view. He must know what he is doing, the meat was also very fresh. Worth a visit!
Dirk Schobben

Dirk Schobben

See more posts
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Reviews of Restaurant la Talaieta

4.3
(681)
avatar
1.0
1y

The service was good. Very attentive and I love the old rustic decor with the grill inside but omg, the food! It was practically inedible. We should have asked for the menu del día. The guy was like you want the Carta? Without telling us about the menu del día. It wasn't until after that we saw the menu del día on a chalkboard over where the bar was. I took off one star for atmosphere because the bathroom was gross and one star for service because they should have told us the menu del día. Also, it was so obvious we were tourists and they spoke English so why try to force us to speak Spanish?

We got two different sausages and the peppers and also the secreto. We felt like we needed some starch and the only thing they had were French fries. The waiter let us order fries when the secreto pork came with fries. The sausage was so oily and raw!! I took one bite and told my daughter not to eat it. The secreto was just ok. I've had much better at other places. The fries were so gross a heaping of limp, greasy mess. The peppers were also very oily and had a weird after taste. I think it was all the oil they used. It was either old or not heated to the correct temperature. We didn't finish anything. Everything except the secreto went into the garbage. I also got a very bad stomach ache and almost didn't make it to the bathroom on time because of the long drive I had back to my hotel in Palma. We skipped on dessert too, even though I was going to get the famous almost cake...

   Read more
avatar
1.0
5y

Buenas tardes al contrario de algunas personas yo tengo que decir que no quede satisfecha del servicio y voy a explicar por que. LLegamos mi chico y yo y nos sentamos en una mesa.Tardaron bastante en atendernos y no habia mucha gente en el restaurante. Una vez nos atienden pedimos la bebida y para empezar no me trajeron lo que yo quise sino lo que al camarero le parecio que tenia que tomar(pedi una sandy pequeña y me dijo que la tenia que tomar grande..no se..) Despues preguntamos que tenian para cenar y el camarero nos saco una bandeja de carne y tambien nos dijo que tenia salmon y sepia a la plancha.No nos dio opcion a carta .Mi chico eligio un entrecot de la bandeja y despues le trajeron otra pieza que no era la que el habia elegido ademas de que no tenia buen sabor.A mi me trajeron el salmón a la plancha muy seco por cierto y con tumbet nadando en aceite! LLego el momento del postre y el camarero sin darnos opcion de elegir postre nos dice(para nosotros fue una imposicion al igual que la bebida) que nos va a traer un soufle (porque al camarero le apetece)para compartir,yo pensaba que nos invitaba al postre..vamos nos dio esa sensacion por como ocurrieron los hechos y no nos lo pudimos comer de lo malo que estaba eso!Con todo el respeto del mundo..no habia comido un postre tan malo en mi vida. y llego la hora de pedir la cuenta y sin saber lo que nos iba a costar la cenita ..por supuesto el postre nos lo cobro! En fin esta es mi experiencia junto con mi chico y no nos dio ganas de volver.El sitio muy bonito pero con eso no es suficiente para quedar satisfechos. un saludo

No es casualidad? Parece ser que no hemos sido los únicos que no pudimos elegir carta y a los que se nos impuso lo que ellos querían. Adjunto un copia pega de un comentario de otro usuario de hace 2 semanas al igual que nosotros.

Lamentable. Un camarero que parecía simpático nos tomó el pelo de mala manera trayéndonos jaras de cervezas, pan con ailoli y chorizos sin que le pidiéramos nada de eso...nos nos trajo ninguna carta ni pizarra con el menú ni nada nos obligó a escoger trozos enormes de carne presentados en un plato de cocina...ni siquiera pude escoger un plato de ensaladas a mi gusto en cambio me trajo una parrillada de verdura malísima...en fin, un desastre. Lo peor fue cuando nos trajeron la cuenta... Dudo que sucedió de casualidad...pero nos cobraron 80 euracos cobrandonos platos demás ...nos reímos mi marido y yo de la tomadura de pelo. Resumen: lugar ruidoso pegado a la autovia, personal desastroso, comida horrible, música tremenda y precio de...

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avatar
1.0
19w

Absolutely unacceptable experience. The curly-haired woman working there was incredibly rude to us. She refused to speak English even though she clearly understood it, and forced us to speak Spanish, which made the entire interaction uncomfortable and frustrating.

We waited over an hour for the food, and it was completely disappointing, the bread was stale and clearly reheated. Not fresh at all.

To make things worse, I had to ask for the bill twice and even then it took them another 30 minutes to bring it. That’s just disrespectful.

I understand that places can be short-staffed, but that doesn’t justify bad service and poor treatment. I always treat staff with respect and expect the same in return, this was far from it. I left feeling unwelcome and honestly shocked by how badly we were treated. I don't...

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