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Restaurante Sa Tanqueta de Randa - Gastronomia Local — Restaurant in Algaida

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Restaurante Sa Tanqueta de Randa - Gastronomia Local
Description
Nearby attractions
Nearby restaurants
Celler de Randa
Carrer de la Iglésia, 24, 07629 Randa, Illes Balears, Spain
Restaurant Es Recó de Randa
Carrer de sa Font, 21, 07629 Randa, Illes Balears, Spain
Restaurant Santuari de Cura
Ma-5018, s/n, 07629 Algaida, Illes Balears, Spain
Nearby hotels
Hostatgeria del Santuari de Cura
Puig de Randa, S/N, 07629 Randa, Balearic Islands, Spain
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Restaurante Sa Tanqueta de Randa - Gastronomia Local
SpainBalearic IslandsAlgaidaRestaurante Sa Tanqueta de Randa - Gastronomia Local

Basic Info

Restaurante Sa Tanqueta de Randa - Gastronomia Local

Carrer de sa Tanqueta, 1, 07629 Randa, Illes Balears, Spain
4.7(217)$$$$
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Ratings & Description

Info

attractions: , restaurants: Celler de Randa, Restaurant Es Recó de Randa, Restaurant Santuari de Cura
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Phone
+34 971 82 85 86
Website
satanqueta.com

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Featured dishes

View full menu
Coca De Cebolla Caramelizada Y Foie
Ensaimada Con Pimientos A La Brasa, Bacalao Y Pasta De Aceitunas Negras
Frito De Pulpo
Chipirones
Croquetas De Setas

Reviews

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Nearby restaurants of Restaurante Sa Tanqueta de Randa - Gastronomia Local

Celler de Randa

Restaurant Es Recó de Randa

Restaurant Santuari de Cura

Celler de Randa

Celler de Randa

4.3

(1.0K)

Click for details
Restaurant Es Recó de Randa

Restaurant Es Recó de Randa

4.2

(180)

Click for details
Restaurant Santuari de Cura

Restaurant Santuari de Cura

4.2

(389)

$$

Click for details
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Reviews of Restaurante Sa Tanqueta de Randa - Gastronomia Local

4.7
(217)
avatar
1.0
21w

Came here on my birthday! The night started out well, we ordered drinks and they were very good. I ordered their 50 days aged Rib eye with a side of roasted potatoes, and the rest of the party ordered the paella. It took around 1 hour before we got our food. Obviously we ran out of anything to drink during this hour, so we tried to order new drinks. We had to leave the table to get in touch with a waiter, but even then we never got any drinks before we had finished the entire meal. We actually had to leave our table to ask a waiter not to bring the beverages that we ordered. The potatoes that came with my steak were not seasoned at all and the had a mealy/dry consistency, i also asked for some aioli, but it never came. The steak was actually really great, but it was not enough to out-weigh everything else. All in all, this ended out being a very memorable birthday dinner, as the whole night was very disappointing. The waiter even knew that we had a birthday to celebrate at the table (as this was mentioned by him as we were leaving). I don't know if this was a particular bad night for the staff, but I would NOT...

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avatar
5.0
23w

Not sure how to even begin to review Sa Tanqueta. I have been eating fideuás my entire life and I have never had one presented so uniquely and that tasted so delicious. As I write this, the extraordinary taste of the cuttlefish fideuá is still a pleasant memory I can’t wait to repeat. My mom, who is 92, said it was the best steak tartar she has ever had. Now, she’s had her fair share of steak tartars but none that was covered in shoe string potatoes - so unique and a welcome change to the usual slices of toasted bread. So, not only was the food phenomenal and the service great, I was encouraged to see mainly locals filled the dining room. Although I am excited with this new find, I am a little reluctant to tell too many people about it, but I guess I also want Sa Tanqueta to continue to do well,...

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avatar
2.0
1y

We had really high expectations of this place having a 4.8 star review on Google Maps… and unfortunately the high expectations have not been met. The only reason this place deserves 2 stars is because of the starter (croquettes) which was very good and saved the evening, the Llauna was appalling: very cold and the prawns were off / something strage happened with them as the rice underneath tasted bad. Overall a disappointing experience, would not recommend. For transparency we had a booking on Monday the 9th of...

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Posts

Anna BlackmanAnna Blackman
Not sure how to even begin to review Sa Tanqueta. I have been eating fideuás my entire life and I have never had one presented so uniquely and that tasted so delicious. As I write this, the extraordinary taste of the cuttlefish fideuá is still a pleasant memory I can’t wait to repeat. My mom, who is 92, said it was the best steak tartar she has ever had. Now, she’s had her fair share of steak tartars but none that was covered in shoe string potatoes - so unique and a welcome change to the usual slices of toasted bread. So, not only was the food phenomenal and the service great, I was encouraged to see mainly locals filled the dining room. Although I am excited with this new find, I am a little reluctant to tell too many people about it, but I guess I also want Sa Tanqueta to continue to do well, so enjoy it!
Lluís Picornell CompanyLluís Picornell Company
I recently dined at a fantastic restaurant that exceeded all expectations. The food was outstanding, with a diverse menu and impeccable flavors. What truly stood out were the generous portions, satisfying both visually and gastronomically. The staff provided excellent service, and the prices were reasonable. Overall, it's a must-visit for exceptional cuisine and hearty portions.
Kathleen OoiKathleen Ooi
We had an enjoyable dinner here. We ordered the foie gras and caramelized onion coca and the squid ink llauna. The coca was interesting but we felt the base was a little too thick and crumbly. The seafood in the llauna was a tad overcooked, but the llauna itself had lots of flavour and was generous in serving size. Good ambiance. A comfortable meal.
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Not sure how to even begin to review Sa Tanqueta. I have been eating fideuás my entire life and I have never had one presented so uniquely and that tasted so delicious. As I write this, the extraordinary taste of the cuttlefish fideuá is still a pleasant memory I can’t wait to repeat. My mom, who is 92, said it was the best steak tartar she has ever had. Now, she’s had her fair share of steak tartars but none that was covered in shoe string potatoes - so unique and a welcome change to the usual slices of toasted bread. So, not only was the food phenomenal and the service great, I was encouraged to see mainly locals filled the dining room. Although I am excited with this new find, I am a little reluctant to tell too many people about it, but I guess I also want Sa Tanqueta to continue to do well, so enjoy it!
Anna Blackman

Anna Blackman

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I recently dined at a fantastic restaurant that exceeded all expectations. The food was outstanding, with a diverse menu and impeccable flavors. What truly stood out were the generous portions, satisfying both visually and gastronomically. The staff provided excellent service, and the prices were reasonable. Overall, it's a must-visit for exceptional cuisine and hearty portions.
Lluís Picornell Company

Lluís Picornell Company

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Find a cozy hotel nearby and make it a full experience.

hotel
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We had an enjoyable dinner here. We ordered the foie gras and caramelized onion coca and the squid ink llauna. The coca was interesting but we felt the base was a little too thick and crumbly. The seafood in the llauna was a tad overcooked, but the llauna itself had lots of flavour and was generous in serving size. Good ambiance. A comfortable meal.
Kathleen Ooi

Kathleen Ooi

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