El Muelle de Arriate Restaurant — Restaurant in Arriate

This is indeed one of my favourite eateries in the whole of Málaga Province. Host/Owner Frank is just one of the best and Chef Isa delivers her own special twist on a vibrant and always seasonal menu celebrating the rich tapestry of our fabulous local produce.

The entire menu is novel and exciting although I am a stickler for two old favourites which I highly recommend to all and usually foist upon any guests that are lucky enough to be invited, Queso de cabra con mermelada de mango as a starter and the amazing Solomillo de cerdo con manzana foie y salsa de tinto as a main course, however my last visit saw a dramatic detour sampling one of the latest additions to the menu, Grilled Scallop and Prawn salad with a Mustard Vinaigrette, just heavenly.

While my table neighbours indulged in the Sucking Pig - (which I really cant repeat their comments) except to say that is was amazing! Exciting, Vibrant Menu & Superb Value for Money. A deserved upgrade from 8...

This wonderful little restaurant is owned by a man called Frank. He is so passionate about what he does he will greet you personally and take you through course by course everything that is on his menu. He then gives you time to decide what to order. There is no pressure. If you just want a light lunch that's fine. The restaurant is the old station at Arriate in the countryside in a beautiful location. There is a small courtyard where you can have pre meal drinks. But the most amazing part of the experience is the food , cooked to order, served promptly and tastes absolutely delicious. We both agreed that this was not just a meal it was a fabulous experience. Prices are reasonable and the flavour combinations will absolutely knock you out. It was so good I almost wanted to keep this one secret but Frank and his team deserve all the praise above...

Best restaurant in the Ronda area. Thank you to Frank for a wonderful diving experience watching the sunset and then under the stars, whiling away the night with incredible food. Everything was standout. We loved the grilled goats cheese salad, the stuffed seafood canneloni, the steak tartare, the stuffed squid (OMG) , the meats, the sea bass, the chicken. ceviche, gazpacho. The crema catalana was amazing. Frank only has one sitting, and everything is done at a relaxed pace. Our table was at 8.30 and we were eventually finished about 3 hours later. You order your starters and you don't order your mains until you have finished the starters. Many of the dishes we shared so we could try as many as possible. Faultless cooking ! A real...