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Font de Les Planes — Restaurant in Barcelona

Name
Font de Les Planes
Description
Catalan cuisine & paellas at a chalet-like restaurant with outdoor seating & woodland views.
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Inout Hostel
Carrer Major del Rectoret, 2, Sarrià-Sant Gervasi, 08017 Barcelona, Spain
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Font de Les Planes things to do, attractions, restaurants, events info and trip planning
Font de Les Planes
SpainCataloniaBarcelonaFont de Les Planes

Basic Info

Font de Les Planes

BV-1462, Carrer Vallvidrera a Sant Cugat, Km. 6.5, 08017 Barcelona, Spain
4.2(1.8K)
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Ratings & Description

Info

Catalan cuisine & paellas at a chalet-like restaurant with outdoor seating & woodland views.

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Phone
+34 625 96 52 52

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Featured dishes

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Parrillada Verde, Verduras A La Brasa (Graellada Verda, Verdures A La Brasa)
Espárragos, berenjena, girgoles, calabacín y champiñones (espàrrecs, albergínia, girgoles, carbassó i xampinyons) (1)
Mini Parrillada De Carne (Butifarra Y Cordero) (Mini Graellada De Carn (Botifarra I Xai))
Alcachofas A La Brasa (Carxofes A La Brasa)
Calçots Con Salsa Romesco (Calçots Amb Salsa Romesco)
(1)
Parrillada Verde, Verduras A La Brasa
(Espárragos, berenjena, girgoles, calabacín y champiñones) (graellada verda, verdures a la brasa, pàrrecs, albergínia, girgoles, carbassó i xampinyons)

Reviews

Things to do nearby

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Introduction to Gaudí - Walk to Sagrada Família
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Create your silver ring with a jeweler
Create your silver ring with a jeweler
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Reviews of Font de Les Planes

4.2
(1,778)
avatar
5.0
4y

We had a great time eating calcots! The staffs are very friendly and they keep people safe that everyone should measure body temperature and sanitize hands before getting into the restaurant. And they also provide gloves, wet paper...etc which all you need to keep clean in a small cute bag. The restaurant is very huge and clean. We can choose to eat inside or outside. Calcots are very juicy and fresh! Artichokes are perfect. We enjoy all food there. The experience of drinking red one in a special bottle is so cool and fun. Staffs are considerate as well that they prepared candles and played birthday music when we told them we had a...

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avatar
4.0
3y

One extra star ⭐️ is for the staff that is really efficient and polite. The food? I’ve had better, much better. Certain cuts of meat cannot be grilled or barbecued. Pork cheek for example!!! The calçots undercooked, u know when they are hard to peel it’s because of that. The place outside has bbq u can book and have it for the day (did not look really into it tbh). The name natural park would be appropriate if it wasn’t for a huge fly-over skyscraping the green valley. Shame really but I guess at €8,10 return toll charge, it reflects that attitude of making money despite ruining the landscape for...

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avatar
1.0
3y

Horrible experience. They promise reservations to the BBQs that they never give you. The system is first come first served although they say they make reservations. We had a booking since a week only to arrive there after a 30 minute trip to tell us that there's no space. The staff didn't even make the effort to help or to find a solution, and we had to leave. The owner is very rude and not willing to help. Also the BBQs are staffed one right next to the other with no free space for clean air when you are barbequing resulting in an awful smell....

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Jenny Chiang (典臻)Jenny Chiang (典臻)
We had a great time eating calcots! The staffs are very friendly and they keep people safe that everyone should measure body temperature and sanitize hands before getting into the restaurant. And they also provide gloves, wet paper...etc which all you need to keep clean in a small cute bag. The restaurant is very huge and clean. We can choose to eat inside or outside. Calcots are very juicy and fresh! Artichokes are perfect. We enjoy all food there. The experience of drinking red one in a special bottle is so cool and fun. Staffs are considerate as well that they prepared candles and played birthday music when we told them we had a birthday guy!
Carlo MCarlo M
One extra star ⭐️ is for the staff that is really efficient and polite. The food? I’ve had better, much better. Certain cuts of meat cannot be grilled or barbecued. Pork cheek for example!!! The calçots undercooked, u know when they are hard to peel it’s because of that. The place outside has bbq u can book and have it for the day (did not look really into it tbh). The name natural park would be appropriate if it wasn’t for a huge fly-over skyscraping the green valley. Shame really but I guess at €8,10 return toll charge, it reflects that attitude of making money despite ruining the landscape for the residents.
Luis GaliñoLuis Galiño
Excelente restaurante en medio de Collserola. Acabamos comiendo ahí de casualidad aunque ya habíamos visto que tenía buenas reseñas. Llegamos sin reserva y nos dieron una mesa libre al instante. El personal fue muy amable y atento durante toda la estancia en el local. Comimos torradas de pa de pagès con allioli, ensalada y entrecot a la brasa. Todo estaba muy bueno. La carne en su punto y muy tierna, acompañada de patatas fritas que también estaban muy buenas. Pedimos también una sangría que estaba deliciosa, en su punto. En la zona de al lado hay unas barbacoas y unas mesas que se pueden alquilar, para ir en familia o con amigos a comer. Además está ubicado en un bonito sitio en medio del bosque donde te puedes dar un paseo. También tiene un amplio parking gratuito justo delante donde se puede aparcar sin problemas, al menos cuando fui yo que era un domingo sobre las 13:00 horas. Si estás por la zona y no sabes dónde comer, este es un buen sitio. Lo recomiendo.
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

We had a great time eating calcots! The staffs are very friendly and they keep people safe that everyone should measure body temperature and sanitize hands before getting into the restaurant. And they also provide gloves, wet paper...etc which all you need to keep clean in a small cute bag. The restaurant is very huge and clean. We can choose to eat inside or outside. Calcots are very juicy and fresh! Artichokes are perfect. We enjoy all food there. The experience of drinking red one in a special bottle is so cool and fun. Staffs are considerate as well that they prepared candles and played birthday music when we told them we had a birthday guy!
Jenny Chiang (典臻)

Jenny Chiang (典臻)

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
One extra star ⭐️ is for the staff that is really efficient and polite. The food? I’ve had better, much better. Certain cuts of meat cannot be grilled or barbecued. Pork cheek for example!!! The calçots undercooked, u know when they are hard to peel it’s because of that. The place outside has bbq u can book and have it for the day (did not look really into it tbh). The name natural park would be appropriate if it wasn’t for a huge fly-over skyscraping the green valley. Shame really but I guess at €8,10 return toll charge, it reflects that attitude of making money despite ruining the landscape for the residents.
Carlo M

Carlo M

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hotel
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Excelente restaurante en medio de Collserola. Acabamos comiendo ahí de casualidad aunque ya habíamos visto que tenía buenas reseñas. Llegamos sin reserva y nos dieron una mesa libre al instante. El personal fue muy amable y atento durante toda la estancia en el local. Comimos torradas de pa de pagès con allioli, ensalada y entrecot a la brasa. Todo estaba muy bueno. La carne en su punto y muy tierna, acompañada de patatas fritas que también estaban muy buenas. Pedimos también una sangría que estaba deliciosa, en su punto. En la zona de al lado hay unas barbacoas y unas mesas que se pueden alquilar, para ir en familia o con amigos a comer. Además está ubicado en un bonito sitio en medio del bosque donde te puedes dar un paseo. También tiene un amplio parking gratuito justo delante donde se puede aparcar sin problemas, al menos cuando fui yo que era un domingo sobre las 13:00 horas. Si estás por la zona y no sabes dónde comer, este es un buen sitio. Lo recomiendo.
Luis Galiño

Luis Galiño

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