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Gastrobar El Pirata Verde — Restaurant in Betancuria

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Gastrobar El Pirata Verde
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Gastrobar El Pirata Verde
SpainCanary IslandsBetancuriaGastrobar El Pirata Verde

Basic Info

Gastrobar El Pirata Verde

Urbanizacion Aguas Verdes, Playa del Valle, local A1, bloque E, 35637, Las Palmas, Spain
4.9(436)
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Ratings & Description

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Phone
+34 928 54 98 00
Website
elpirataverde.net

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Featured dishes

View full menu
dish
El Tesoro Pirata
dish
Arroz Errante
dish
Paella Mar Y Monte
dish
El Pirata Verde
dish
El Corsario

Reviews

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Reviews of Gastrobar El Pirata Verde

4.9
(436)
avatar
5.0
46w

As someone who’s not typically a fan of Spanish cuisine, I was pleasantly surprised by my experience at Gastrobar El Pirata Verde! From the moment I walked in, I knew I was in for a treat. Everything we tried was incredibly delicious and bursting with flavor. For starters, we had the fried cheese, served with two different traditional mayo sauces from the island. The unique combination melted beautifully with the rich taste of goat cheese, and there was an extra sauce that was hard to identify but added an intriguing twist to the dish. For the main course, we indulged in the "treasure" seafood soup. I’m a huge fan of Portugal's cataplana, but I must say, this soup was even better! It was packed with fresh flavors and had a delightful depth that left me wanting more. And then came dessert—fried ice cream! It sounded unbelievable, but it was the perfect sweet ending to a fantastic meal. In summary, Gastrobar El Pirata Verde has truly conquered my palate and won my heart. I can't recommend this...

   Read more
avatar
1.0
34w

Me siento obligado a poner esta reseña...no me apetece porque lo tengo que explicar bien... Un despropósito y un desastre de principio a fin...después de equivocarse y no tener ni idea de el vino que están abriendo..nos dice esta señorita que se han quedado sin pan y que han ido a buscarlo cuando te suena a milonga porque en un sitio remoto no se de donde van a sacar el pan..efectivamente nunca se volvio a saber de ese tema.se confunden...con un plato y todavía la señora o señorita sigue queriendo tener razón...cuando habla con su jefe y resulta que la "reina " que no tiene ni idea se baja de la burra queriendose disculpar y con la mesa de al lado la misma operación...la forma de disculparse de esta persona es contarnos que trabaja de forma eventual en este restaurante etc.etc etc...pero levantando progresivamente la voz casi faltando al respeto...desbordada nerviosa y maleducada...cuando le contamos esto a su jefe que acudió a nuestra mesa nos pidió disculpas .bien vale después de un postre subimos a la barra a pagar porque las esperas son largas y nos imaginamos que continuaría la sucesión de problemas ....las cuentas te las hace otro camarero Nuevo que tiene menos idea que la otra señorita y le teníamos nosotros que decir lo que habíamos consumido....Un desastre. Y el detonante de esta reseña es para el dueño responsable y cocinero que asomo por la puerta y de malas pulgas le dijo al camarero que no pusiera el postre en la cuenta y acto seguido desaparecer sin mirarnos a la cara... Como no me dejaste hablar pues te lo cuento ahora....no quiero que me invites a nada ..lo que quiero es salir de casa y que no intentes fastidiarnos el día ni a mi ni a nadie.. Porque la mesa de al lado se marcharon corriendo más enfadados que nosotros todavía... Me faltan muchos detalles pero no me voy a extender más...las lecciones de hostelería no te las voy a dar...

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avatar
5.0
1y

I went there Saturday, Christmas eve, for lunch and was not disappointed. The staff were super friendly and welcoming.

First, the food: They have a nice selection of Rice dishes, seafood, canarian specialities and meat as well. I went for the grilled Squid (Pulpo a la plancha), and it came on a bed of sweet potato mash infused with local herbs. It was delicious.

They also have a nice selection of cocktails, local artisanal beers and wine of course

The location, the great staff, fair prices and the quality of food and drinks makes a place worth visiting. I...

   Read more
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Posts

Ieva MisiunaiteIeva Misiunaite
As someone who’s not typically a fan of Spanish cuisine, I was pleasantly surprised by my experience at Gastrobar El Pirata Verde! From the moment I walked in, I knew I was in for a treat. Everything we tried was incredibly delicious and bursting with flavor. For starters, we had the fried cheese, served with two different traditional mayo sauces from the island. The unique combination melted beautifully with the rich taste of goat cheese, and there was an extra sauce that was hard to identify but added an intriguing twist to the dish. For the main course, we indulged in the "treasure" seafood soup. I’m a huge fan of Portugal's cataplana, but I must say, this soup was even better! It was packed with fresh flavors and had a delightful depth that left me wanting more. And then came dessert—fried ice cream! It sounded unbelievable, but it was the perfect sweet ending to a fantastic meal. In summary, Gastrobar El Pirata Verde has truly conquered my palate and won my heart. I can't recommend this place enough!
Christian NussbaumerChristian Nussbaumer
I went there Saturday, Christmas eve, for lunch and was not disappointed. The staff were super friendly and welcoming. First, the food: They have a nice selection of Rice dishes, seafood, canarian specialities and meat as well. I went for the grilled Squid (Pulpo a la plancha), and it came on a bed of sweet potato mash infused with local herbs. It was delicious. They also have a nice selection of cocktails, local artisanal beers and wine of course The location, the great staff, fair prices and the quality of food and drinks makes a place worth visiting. I will be back
Grit GehlenGrit Gehlen
Enttäuschend für uns: wir sind extra aus Gran Tarajal angereist, weil die Bewertungen sich so verlockend gelesen haben. Wir betraten das Restaurant gegen 13.15 Uhr. Mit uns ein zweites Päärchen im Restaurant. Später kam noch eine kleine Familie. Erst haben wir mehr als 15 Minuten auf die Speisekarte gewartet. Nach der Bestellung gefühlt ewig auf die Getränke gewartet. Fisch des Tages war gestrichen. Fleischgerichte auch. Mein pinkes rote Beete Risotto war braun und mit Pilzen. UPS, da hat jemand vergessen, Bescheid zu sagen, dass auch das rote Beete Risotto aus ist. 🥲 Der Ziegenkäse war lecker, aber nichts besonderes. Die Mojo Saucen waren hervorragend. Jetzt sind fast zwei Stunden um und mein Mann wartet immer noch auf die octopus Pfanne 🤔 Fazit: es hat geschmeckt, aber wir kommen nicht wieder. Nachtrag: nach insgesamt über 2 Stunden im Restaurant mit über einer halben Stunde Wartezeit auf die Hauptspeise für meinen Mann, die nicht kam, haben wir zweimal um die Rechnung gebeten. Es wurde immer freundlich genickt. Ein drittes Mal wollte ich nicht um die Rechnung bitten. Dann sind wir zum Tresen und haben dort direkt bezahlt. Natürlich wurde uns die Octopus Pfanne erst mal berechnet, dann aber auf der Rechnung gestrichen, als wir erklärt haben, dass wir das Essen nicht erhalten haben. Es gab kein Bedauern dazu des Personals. Vielleicht waren nur Aushilfen im Restaurant? Ich wundere mich sehr über die vielen guten anderen Bewertungen.
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As someone who’s not typically a fan of Spanish cuisine, I was pleasantly surprised by my experience at Gastrobar El Pirata Verde! From the moment I walked in, I knew I was in for a treat. Everything we tried was incredibly delicious and bursting with flavor. For starters, we had the fried cheese, served with two different traditional mayo sauces from the island. The unique combination melted beautifully with the rich taste of goat cheese, and there was an extra sauce that was hard to identify but added an intriguing twist to the dish. For the main course, we indulged in the "treasure" seafood soup. I’m a huge fan of Portugal's cataplana, but I must say, this soup was even better! It was packed with fresh flavors and had a delightful depth that left me wanting more. And then came dessert—fried ice cream! It sounded unbelievable, but it was the perfect sweet ending to a fantastic meal. In summary, Gastrobar El Pirata Verde has truly conquered my palate and won my heart. I can't recommend this place enough!
Ieva Misiunaite

Ieva Misiunaite

hotel
Find your stay

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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I went there Saturday, Christmas eve, for lunch and was not disappointed. The staff were super friendly and welcoming. First, the food: They have a nice selection of Rice dishes, seafood, canarian specialities and meat as well. I went for the grilled Squid (Pulpo a la plancha), and it came on a bed of sweet potato mash infused with local herbs. It was delicious. They also have a nice selection of cocktails, local artisanal beers and wine of course The location, the great staff, fair prices and the quality of food and drinks makes a place worth visiting. I will be back
Christian Nussbaumer

Christian Nussbaumer

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Enttäuschend für uns: wir sind extra aus Gran Tarajal angereist, weil die Bewertungen sich so verlockend gelesen haben. Wir betraten das Restaurant gegen 13.15 Uhr. Mit uns ein zweites Päärchen im Restaurant. Später kam noch eine kleine Familie. Erst haben wir mehr als 15 Minuten auf die Speisekarte gewartet. Nach der Bestellung gefühlt ewig auf die Getränke gewartet. Fisch des Tages war gestrichen. Fleischgerichte auch. Mein pinkes rote Beete Risotto war braun und mit Pilzen. UPS, da hat jemand vergessen, Bescheid zu sagen, dass auch das rote Beete Risotto aus ist. 🥲 Der Ziegenkäse war lecker, aber nichts besonderes. Die Mojo Saucen waren hervorragend. Jetzt sind fast zwei Stunden um und mein Mann wartet immer noch auf die octopus Pfanne 🤔 Fazit: es hat geschmeckt, aber wir kommen nicht wieder. Nachtrag: nach insgesamt über 2 Stunden im Restaurant mit über einer halben Stunde Wartezeit auf die Hauptspeise für meinen Mann, die nicht kam, haben wir zweimal um die Rechnung gebeten. Es wurde immer freundlich genickt. Ein drittes Mal wollte ich nicht um die Rechnung bitten. Dann sind wir zum Tresen und haben dort direkt bezahlt. Natürlich wurde uns die Octopus Pfanne erst mal berechnet, dann aber auf der Rechnung gestrichen, als wir erklärt haben, dass wir das Essen nicht erhalten haben. Es gab kein Bedauern dazu des Personals. Vielleicht waren nur Aushilfen im Restaurant? Ich wundere mich sehr über die vielen guten anderen Bewertungen.
Grit Gehlen

Grit Gehlen

See more posts
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