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Restaurante Asador Txakoli Simón - Especialidad chuletón — Restaurant in Bilbao

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Restaurante Asador Txakoli Simón - Especialidad chuletón
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LASAILEKU
San Roke Bekoa Bidea, 4, 48950, Bizkaia, Spain
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Restaurante Asador Txakoli Simón - Especialidad chuletón
SpainAutonomous Community of the Basque CountryBilbaoRestaurante Asador Txakoli Simón - Especialidad chuletón

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Restaurante Asador Txakoli Simón - Especialidad chuletón

Cam. de San Roque Bidea, 89, 48015 Bilbao, Biscay, Spain
4.6(2.2K)$$$$
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Phone
+34 944 45 74 99
Website
txakolisimon.com

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Featured dishes

View full menu
Chuleta A La Brasa Con Guarnición
Precio por kilo
Bacalao A La Bizkaina
Contiene: pescado
Ensalada
(Lechuga, tomate y cebolla) (contiene: sulfitos)
Ensalada Mixta
(Contiene: huevos, pescado, sulfitos)
Ensalada De Ventresca De Bonito Del Norte
(Contiene: pescado, sulfitos)

Reviews

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Reviews of Restaurante Asador Txakoli Simón - Especialidad chuletón

4.6
(2,243)
avatar
5.0
15w

Driving 1.5 hours from France to eat here is absolutely worth it, and we would do it again in a heartbeat!

The moment you arrive, the charming, natural environment sets a wonderful mood. The waiters were incredibly nice and welcoming, adding to the great atmosphere.

The food, however, is the real star of the show. This place is famous for its chuleton, and for good reason—it's one of the best meats I've ever had. It was perfectly tasty and literally melted in my mouth. We loved that they bring you small grills so you can cook the meat to your exact liking. The fantastic Rioja wine was the perfect accompaniment to the meal.

We would definitely go back and highly recommend this place to anyone looking for an amazing dining experience. A quick tip: if you don't have a reservation, they have plenty of seats outside, but be sure to come around 1 PM, as it's very popular and gets...

   Read more
avatar
5.0
31w

Our final meal in Bilbao y el País Vasco for this trip. It did not disappoint! Croquetas de jamón 1/2: very nice, great quality and super crunchy! Txuleta a la brasa: super nice, best yet. Very fresh and prime quality! We ordered 800g for the both of us (2 adults). Morcilla de puerro: this was interesting. Not my taste but my partner liked it. So depends on your palate - we both agreed peppers were really nice! Tarta de queso: this was delicious. Don’t order expecting basque cheesecake because it’s not, but very fresh and worth having if you have space (we got takeaway 😜)

We liked that you can order 1/2 and 1/4 sizes of what’s on the main menu – this allowed us to try more delicious things. Worth booking if it’s a weekend as it can get quite busy. Also, the service was really great, informative, and very...

   Read more
avatar
5.0
7y

We ordered Chuleton. Hands down it is the the best Chuleton in all of the Basque country. I understand why you have to sometimes call weeks or months in advance to book a table. We were lucky to have called and been able to get a table on the same day. Other restaurants claim they offer a kilo of Chuleton, at Txakoli Simón it's a fact. So, don't experiment or hope you get a good place at other restaurants, try to get a table here. It's worth every penny! They also have outside seating and an area with grass for kids to kick about a...

   Read more
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Posts

🇪🇸 Bilbao shop visit |  Super delicious steak 😋
Freya PenaFreya Pena
🇪🇸 Bilbao shop visit | Super delicious steak 😋
Yanis B.Yanis B.
Driving 1.5 hours from France to eat here is absolutely worth it, and we would do it again in a heartbeat! The moment you arrive, the charming, natural environment sets a wonderful mood. The waiters were incredibly nice and welcoming, adding to the great atmosphere. The food, however, is the real star of the show. This place is famous for its chuleton, and for good reason—it's one of the best meats I've ever had. It was perfectly tasty and literally melted in my mouth. We loved that they bring you small grills so you can cook the meat to your exact liking. The fantastic Rioja wine was the perfect accompaniment to the meal. We would definitely go back and highly recommend this place to anyone looking for an amazing dining experience. A quick tip: if you don't have a reservation, they have plenty of seats outside, but be sure to come around 1 PM, as it's very popular and gets crowded quickly.
Paula & JakePaula & Jake
Our final meal in Bilbao y el País Vasco for this trip. It did not disappoint! - Croquetas de jamón 1/2: very nice, great quality and super crunchy! - Txuleta a la brasa: super nice, best yet. Very fresh and prime quality! We ordered 800g for the both of us (2 adults). - Morcilla de puerro: this was interesting. Not my taste but my partner liked it. So depends on your palate - we both agreed peppers were really nice! - Tarta de queso: this was delicious. Don’t order expecting basque cheesecake because it’s not, but very fresh and worth having if you have space (we got takeaway 😜) We liked that you can order 1/2 and 1/4 sizes of what’s on the main menu – this allowed us to try more delicious things. Worth booking if it’s a weekend as it can get quite busy. Also, the service was really great, informative, and very professional!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Bilbao

Find a cozy hotel nearby and make it a full experience.

🇪🇸 Bilbao shop visit | Super delicious steak 😋
Freya Pena

Freya Pena

hotel
Find your stay

Affordable Hotels in Bilbao

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Driving 1.5 hours from France to eat here is absolutely worth it, and we would do it again in a heartbeat! The moment you arrive, the charming, natural environment sets a wonderful mood. The waiters were incredibly nice and welcoming, adding to the great atmosphere. The food, however, is the real star of the show. This place is famous for its chuleton, and for good reason—it's one of the best meats I've ever had. It was perfectly tasty and literally melted in my mouth. We loved that they bring you small grills so you can cook the meat to your exact liking. The fantastic Rioja wine was the perfect accompaniment to the meal. We would definitely go back and highly recommend this place to anyone looking for an amazing dining experience. A quick tip: if you don't have a reservation, they have plenty of seats outside, but be sure to come around 1 PM, as it's very popular and gets crowded quickly.
Yanis B.

Yanis B.

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Bilbao

Find a cozy hotel nearby and make it a full experience.

Our final meal in Bilbao y el País Vasco for this trip. It did not disappoint! - Croquetas de jamón 1/2: very nice, great quality and super crunchy! - Txuleta a la brasa: super nice, best yet. Very fresh and prime quality! We ordered 800g for the both of us (2 adults). - Morcilla de puerro: this was interesting. Not my taste but my partner liked it. So depends on your palate - we both agreed peppers were really nice! - Tarta de queso: this was delicious. Don’t order expecting basque cheesecake because it’s not, but very fresh and worth having if you have space (we got takeaway 😜) We liked that you can order 1/2 and 1/4 sizes of what’s on the main menu – this allowed us to try more delicious things. Worth booking if it’s a weekend as it can get quite busy. Also, the service was really great, informative, and very professional!
Paula & Jake

Paula & Jake

See more posts
See more posts