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Hostal La Parrilla Monegros II — Restaurant in Bujaraloz

Name
Hostal La Parrilla Monegros II
Description
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Hostal Restaurante Buffet El Español
km 390, N-2, 50177 Bujaraloz, Zaragoza, Spain
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Hostal La Parrilla Monegros II
SpainAragonBujaralozHostal La Parrilla Monegros II

Basic Info

Hostal La Parrilla Monegros II

Ruta de Los Monegros, N-2, KM 390, 50177 Bujaraloz, Zaragoza, Spain
3.6(506)$$$$
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Ratings & Description

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attractions: , restaurants: Hostal Restaurante Buffet El Español
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Phone
+34 976 17 35 22
Website
investigandoespana.top

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Featured dishes

View full menu
Fideuá De Confit De Pato Con Foie
Revuelto De Bacalao Con Ajetes Tiernos
Sopa De Marisco
Ensalada De Otoño, Champiñones Y Frutos Secos
Entremeses Especiales "La Parrilla"

Reviews

Nearby restaurants of Hostal La Parrilla Monegros II

Hostal Restaurante Buffet El Español

Hostal Restaurante Buffet El Español

Hostal Restaurante Buffet El Español

4.3

(3.9K)

$

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Reviews of Hostal La Parrilla Monegros II

3.6
(506)
avatar
1.0
1y

Ah, where do I begin with our delightful experience at Hotel La Parrilla's restaurant? Well, let's start with the kids' menu, shall we? Apparently, ordering pasta for a child translates to an avalanche of French fries. Quite the culinary adventure for our little one, I must say!

Now, onto the main event - the adult menu. Picture this: a tortoise passing a hare, but in reverse. While my family finished their first courses, I was still patiently waiting for mine an hour later. Who needs fast food when you can have slow- food right ?

But fear not, dear reader, for when I dared to express my discontent, I was met with the empathetic response of, "I dont think you can talk to manager because she is busy." Clearly, my hunger pangs were interrupting their manager's busy schedule of... well, who knows?

Finally, the pièce de résistance: the manager herself graced us with her presence, and oh, what a performance it was! With the grace of a bull in a china shop, she kindly reminded us that we should be eternally grateful for the honor of being considered customers instead of being turned away at the door. How could we have been so blind to the privilege bestowed to us basic humans.

And just when I thought the curtain was about to fall on this tragicomedy, the manager delivered the grand finale by instructing her waiter to refrain from stooping to the level of us mere mortals. Ah, what a heartwarming display of hospitality!

In conclusion, if you're looking for a dining experience that combines the thrill of a culinary roulette ( servung fries instead of pasta) with the theatrics of a soap opera, Hotel La Parrilla's restaurant is the place for you. Just be sure to bring your patience and a sturdy sense of humor - you'll need both...

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avatar
4.0
3y

Without question, the worst place I have ever spent the night! (and I have slept under a bivvy, in a ditch, whilst on forces training)||I am writing this review at 2:00 with music pumping from the restaurant downstairs, having not yet had a wink of sleep, but that’s not the best of it, not by far.||When we checked in, it was as if the place was being opened for the first time in 50 years. It had a perfume that was both musty and unpleasant.||My room, equipped with a double and single bed, still had the previous occupants underwear in the top of the wardrobe.||We asked if food was served in the bar/restaurant and were told, with the assistance of a calculator and Google translate, that the restaurant opened at 9pm. Longer than we were willing to wait to eat, so we dined in a restaurant 10km away. ||On our return, the ‘tumble weed’ town of Bujaraloz had turned into carnival - the restaurant was full, the music was thumping, and that has continued from our return at 10pm, until this very moment.||The bed is hard as nails, the room is only vaguely clean, but these issues run much deeper, and are based on a lack of any common courtesy or hosting ability.||We were due to stay for 2 nights but if I never saw this shabby excuse of a hotel again, it would...

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avatar
4.0
3y

Without question, the worst place I have ever spent the night! (and I have slept under a bivvy, in a ditch, whilst on forces training)||I am writing this review at 2:00 with music pumping from the restaurant downstairs, having not yet had a wink of sleep, but that’s not the best of it, not by far.||When we checked in, it was as if the place was being opened for the first time in 50 years. It had a perfume that was both musty and unpleasant.||My room, equipped with a double and single bed, still had the previous occupants underwear in the top of the wardrobe.||We asked if food was served in the bar/restaurant and were told, with the assistance of a calculator and Google translate, that the restaurant opened at 9pm. Longer than we were willing to wait to eat, so we dined in a restaurant 10km away. ||On our return, the ‘tumble weed’ town of Bujaraloz had turned into carnival - the restaurant was full, the music was thumping, and that has continued from our return at 10pm, until this very moment.||The bed is hard as nails, the room is only vaguely clean, but these issues run much deeper, and are based on a lack of any common courtesy or hosting ability.||We were due to stay for 2 nights but if I never saw this shabby excuse of a hotel again, it would...

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Posts

Alex SegalésAlex Segalés
Amazing bistro with authentic Aragonesian atmosphere. Really nice decoration based on the traditional XIX century Spanish Inns. The dinning room is an old refurbished cellar. The menu consists on a deal of the day with about 7 options for starters and similar quantity for main course. Nice home pies for dessert. The wine included in the menu is a full bottle, and not just a cup like in many other bistros. Easy to park in the souroundings.
dan dragneadan dragnea
Acabamos de comer ahora mismo cuando estoy escribiendo la reseña. 2 menús de fin de semana de 18 euros cada uno más un plato de macarrones con tomate para nuestra hija de 10 años. Además, por comer chuletas de cordero de segundo, un suplemento de 3 euros por menú, es decir, los dos menús a 21 euros cada uno. Y lo más impactante, en el plato principal del menú, tres huesos de cordero con alrededor de 15 - 20 gramos de carne y 4 patatas fritas rancias!!! De primero 4 hojas de lechuga con unos 6 o 7 trocitos de bacon, todo bañado en dos salsas de esas de bote, malas y que saben a aspirina, a lo que ellos llaman ensalada Cesar!!! Sencillamente penoso!!! No comprendo como sitios así siguen estando abiertos!!! Los tres, mi señora mi hija y yo, nos fuimos con hambre, pero eso sí, después de pagar 55 euros!!! VERGONZOSO!!!
Alfredo PasotaAlfredo Pasota
Indignante. No hay carta, Sólo Menú 21 €, cerveza no entra, sopa de pescado, industrial con caldo hecho con triturado de cabezas de marisco y los tropezones que se pueden ver en la foto, incomestibles. Segundo plato.... Suplemento de 3 € . ternasco. Plato conteniendo: una chuleta, dos trozos de pierna como el papel de fumar, aprox de 3 mm de grueso y unas patatas fritas. La calidad de la carne buena. La dosis de carne de este plato es aprox. Un tercio de lo normal, es decir, entiendo que un plato fuerte con suplemento debiera contener 4 o 5 piezas de grosor normal. Para acabar pretenden cobrarme la botella de agua. Cosa que fue reclamada y se solucionó. En la nota hay dos menús porque éramos dos personas. NADA recomendable.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Bujaraloz

Find a cozy hotel nearby and make it a full experience.

Amazing bistro with authentic Aragonesian atmosphere. Really nice decoration based on the traditional XIX century Spanish Inns. The dinning room is an old refurbished cellar. The menu consists on a deal of the day with about 7 options for starters and similar quantity for main course. Nice home pies for dessert. The wine included in the menu is a full bottle, and not just a cup like in many other bistros. Easy to park in the souroundings.
Alex Segalés

Alex Segalés

hotel
Find your stay

Affordable Hotels in Bujaraloz

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Acabamos de comer ahora mismo cuando estoy escribiendo la reseña. 2 menús de fin de semana de 18 euros cada uno más un plato de macarrones con tomate para nuestra hija de 10 años. Además, por comer chuletas de cordero de segundo, un suplemento de 3 euros por menú, es decir, los dos menús a 21 euros cada uno. Y lo más impactante, en el plato principal del menú, tres huesos de cordero con alrededor de 15 - 20 gramos de carne y 4 patatas fritas rancias!!! De primero 4 hojas de lechuga con unos 6 o 7 trocitos de bacon, todo bañado en dos salsas de esas de bote, malas y que saben a aspirina, a lo que ellos llaman ensalada Cesar!!! Sencillamente penoso!!! No comprendo como sitios así siguen estando abiertos!!! Los tres, mi señora mi hija y yo, nos fuimos con hambre, pero eso sí, después de pagar 55 euros!!! VERGONZOSO!!!
dan dragnea

dan dragnea

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Bujaraloz

Find a cozy hotel nearby and make it a full experience.

Indignante. No hay carta, Sólo Menú 21 €, cerveza no entra, sopa de pescado, industrial con caldo hecho con triturado de cabezas de marisco y los tropezones que se pueden ver en la foto, incomestibles. Segundo plato.... Suplemento de 3 € . ternasco. Plato conteniendo: una chuleta, dos trozos de pierna como el papel de fumar, aprox de 3 mm de grueso y unas patatas fritas. La calidad de la carne buena. La dosis de carne de este plato es aprox. Un tercio de lo normal, es decir, entiendo que un plato fuerte con suplemento debiera contener 4 o 5 piezas de grosor normal. Para acabar pretenden cobrarme la botella de agua. Cosa que fue reclamada y se solucionó. En la nota hay dos menús porque éramos dos personas. NADA recomendable.
Alfredo Pasota

Alfredo Pasota

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