Ruta la Alpujarra Restaurante — Restaurant in Cádiar

We didn't get the usual free tapas that you receive when you order a drink. While all the other tables were getting it. The waiter was too busy taking care of his chick who was having a drink a the terrace too. I've ordered the Pollo alla Brasa, which the waiter (the same focused on entertaining his chick rather than taking care of the clients) misunderstood for "Conejo a la Brasa". My Spanish isn't far from being perfect, but me in my friend where 100% sure I said "Pollo" and not "Conejo". When I told the waiter, I told me anyway that there was no more Pollo left. Strange coincidence. I decided to make no fuss about it and took the plate. Turns out that the Pollo alla Brasa was burned or more carbonized...

When we arrived for lunch we decided to sit in the covered terrace as it smelt a lot inside from the kitchen. We ordered some drinks and the tapas arrived - chorizo and some oven chips. We ordered some ribs at the same time as the drinks, and then waited over 30 mins after the tapas for them to come. When they arrived they were undercooked! Sent them back to the kitchen, but then decided to leave to go somewhere else for the rest of our lunch. Got charged for the ribs and no apology at all. There are much better...

En primer lugar decir q el camarero q está dentro de la barra(jefe) nos mandó a la terraza a 9° con dos estufas q encendió el otro chico y lo mandó a poner al mínimo. Estábamos congelados y mi marido le dijo q le diera más fuerza a esa candela y el jefe le regañó al muchacho. Cuando se quedó libre una mesa,le dijimos de pasar dentro y el muchacho amablemente nos cambió la mesa y cual es mi sorpresa q teniendo un comedor para cenar,lo tenia cerrado y con las luces apagadas. Bueno sigo,q hay tela q cortar aquí. Pedimos de entrante una croquetas(caseras)jajjaaj,mínimo del carrefour.12 € la dichosa ración. Pido un alpujarreño y estaba helado menos el chorizo,el huevo pasado,la morcilla casi viva y las patatas a lo pobre hechas de días acolchadas y ni un golpe de calor le dieron. Solamente bueno el cordero y el solomillo. No le doy menos estrellas,pq no se puede. Casi 90€ nos costó la broma. Y al jefe mejor q guarde las estufas,así...