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Restaurante El Valle — Restaurant in Callosa d'en Sarrià

Name
Restaurante El Valle
Description
Nearby attractions
Fonts de l'Algar
CV-715, s/n, 03510 Callosa d'en Sarrià, Alicante, Spain
DinoPark Algar
Partida Segarra s/n, 03510 Callosa d'en Sarrià, Alicante, Spain
Nearby restaurants
Restaurante El Algar de Don Joan
Partida Algar, s/n, 03510 Callosa d’en Sarrià, Alicante, Spain
Restaurante la Cascada Casa Federico
03510, Alicante, Spain
Casa Marcos
Partida Algar, BAJO, 03510 Callosa d'en Sarrià, Alicante, Spain
Restaurant Les Fonts
Partida Algar, 03510 Callosa d'en Sarrià, Alicante, Spain
Nearby hotels
Camping Fonts del Algar
Partida Algar, S/N, 03510 Callosa d'en Sarrià, Alicante, Spain
Kampaoh Fonts d'Algar
Partida Algar, s/n, 03510 Callosa d’en Sarrià, Alicante, Spain
Related posts
Keywords
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Restaurante El Valle things to do, attractions, restaurants, events info and trip planning
Restaurante El Valle
SpainValencian CommunityCallosa d'en SarriàRestaurante El Valle

Basic Info

Restaurante El Valle

Partida Algar, 0 S/N, 03510 Callosa d'en Sarrià, Alicante, Spain
3.8(522)
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spot

Ratings & Description

Info

attractions: Fonts de l'Algar, DinoPark Algar, restaurants: Restaurante El Algar de Don Joan, Restaurante la Cascada Casa Federico, Casa Marcos, Restaurant Les Fonts
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Phone
+34 965 88 03 89

Plan your stay

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Reviews

Nearby attractions of Restaurante El Valle

Fonts de l'Algar

DinoPark Algar

Fonts de l'Algar

Fonts de l'Algar

4.2

(11.3K)

Open 24 hours
Click for details
DinoPark Algar

DinoPark Algar

4.4

(1.8K)

Open 24 hours
Click for details

Things to do nearby

Practice Hatha Yoga by the sea in Alicante
Practice Hatha Yoga by the sea in Alicante
Fri, Dec 12 • 8:00 AM
03002, Altea, Valencian Community, Spain
View details
Discover the world of bees and taste their honey
Discover the world of bees and taste their honey
Mon, Dec 15 • 11:00 AM
03769, Alicante, Valencian Community, Spain
View details
Costa Blanca Downhill Bike Tour
Costa Blanca Downhill Bike Tour
Sat, Dec 13 • 10:00 AM
03503, Benidorm, Valencian Community, Spain
View details

Nearby restaurants of Restaurante El Valle

Restaurante El Algar de Don Joan

Restaurante la Cascada Casa Federico

Casa Marcos

Restaurant Les Fonts

Restaurante El Algar de Don Joan

Restaurante El Algar de Don Joan

4.3

(999)

$$

Open until 7:00 PM
Click for details
Restaurante la Cascada Casa Federico

Restaurante la Cascada Casa Federico

3.7

(138)

Click for details
Casa Marcos

Casa Marcos

4.3

(576)

$$

Click for details
Restaurant Les Fonts

Restaurant Les Fonts

4.4

(528)

$$

Click for details
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Posts

Hannibal L.Hannibal L.
It is near Fonts de l'Algar. When parking on the other side of the road, we had to pay a parking fee of 5 Euro, which can also be used as a coupon when entering the restaurant. We came in nearly before closing the kitchen at 16:00 and were welcomed very friendly. My better half is Spanish, so the communication was quite easy. Though I guess with English wouldn't be a problem at all. The restaurant is famous and specialized for authentic paella in many traditional variants. It is strongly recommended to order in advance, because they need time to prepare the paella very freshly. We ordered gambas with garlic as starter (~12 Euro) and the mixed paella with vegetables and various meats, for us without rabbit (12,50 Euro per person). The gambas came after 10 minutes and were still boiling in the pot they came in. They were very soft, the garlic was not to strong, though there were many slices of it in the sauce itself. Very, very delicious. The paella is served in an authentic paella pan and very big. For two persons with a starter in front more than enough to eat. Rice cooked al dente, spicy, fresh, meaty and typical smell of fresh paella. For my spanish companion it was quite typical, that there were bones in the dish itself and also little fragments of bone. She told me, that this is quite common in Spain and she grew up like this. But for me bones are nothing for chewing or swallowing, so don't belong into the dish. But as a foreigner, I am just not accoustumated to this, it won't influence the rating here as the dish is authentic, it is no fault. Except this, I have to say, the meat was very tender, slight rests of fat melting in your mouth and perfectly fitting into this dish. The vegetables were not cooked down, so still soft and natural taste. After all very friendly, joking and always asking for your well-being. Authentic food for moderate prices and very good tasting. Keep in mind to order to decide your paella before. I would come again. Salud!
Peter PedroPeter Pedro
We had a meal here, 2x paella and fish and chips. Incl a drink 3 diet coke, a coffee and a water. Total of the bill was 47 euro. It took at least 45 min waiting for our food. Just dropt the food. No salt, no pepper, no nothing, like they wanted to say our food is good enough as it is. I thought is was ok, my wife liked to at some salt but there wasn't any. It was hard to get the attention of the waiter. Normally they come to ask if everything tasted good, wel they didn't. Not until we finished our food. Toilets are clean but you need to get a key first. The key is at the bar and the toilet is one floor downstairs. 1.50 discount because we had to park the car. The parking cost 3 euro a day.
Nadège ThieffryNadège Thieffry
La gastronomie valencienne regorge de plats dont le riz est l'ingrédient principal. Dans ce cas, l’histoire se répète. Le riz au four (arròs al forn en valencien) est l'une des recettes les plus appréciées de la Communauté valencienne, pleine de saveur et chargée d'histoire. L'arròs al forn est né comme plat d'usage . Il est cuisiné à partir des restes du ragoût : la ropavieja (chorizo, boudin, viande...), les pois chiches et le bouillon. De plus, ajoutez les pommes de terre, la tomate et une tête d'ail au centre de la cocotte. Comme pour la paella, le riz bomba est la variété la plus recommandée pour cette recette. Bien sûr, n’importe quel boudin ne fera pas l’affaire. Si vous demandez à un valencien, il vous dira sûrement que le boudin noir doit provenir d'Ontinyent . En raison de sa popularité au sein de la Communauté valencienne (et non en dehors de l'Espagne), il a commencé à être préparé sans restes de ragoût . De nos jours, il est très courant de voir du riz cuit au four préparé avec de l'eau au lieu du bouillon, des côtes de porc, du bacon et des saucisses. Il n’y a pas de recette fixe, chacun ajoute les ingrédients qui lui plaisent le plus. Le secret de ce riz réside dans le four lui-même, car lors de la cuisson, la forte cuisson provoque une croûte superficielle qui donne au riz une touche très particulière. Pour faire l'arròs al forn, vous utilisez un pot en argile que vous mettez au four . Dans certains endroits, le plat est appelé cassola, tout comme la paella (puisque le récipient, qui donne son nom au plat, s'appelle paella et non poêle à paella).
See more posts
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Find your stay

Pet-friendly Hotels in Callosa d'en Sarrià

Find a cozy hotel nearby and make it a full experience.

It is near Fonts de l'Algar. When parking on the other side of the road, we had to pay a parking fee of 5 Euro, which can also be used as a coupon when entering the restaurant. We came in nearly before closing the kitchen at 16:00 and were welcomed very friendly. My better half is Spanish, so the communication was quite easy. Though I guess with English wouldn't be a problem at all. The restaurant is famous and specialized for authentic paella in many traditional variants. It is strongly recommended to order in advance, because they need time to prepare the paella very freshly. We ordered gambas with garlic as starter (~12 Euro) and the mixed paella with vegetables and various meats, for us without rabbit (12,50 Euro per person). The gambas came after 10 minutes and were still boiling in the pot they came in. They were very soft, the garlic was not to strong, though there were many slices of it in the sauce itself. Very, very delicious. The paella is served in an authentic paella pan and very big. For two persons with a starter in front more than enough to eat. Rice cooked al dente, spicy, fresh, meaty and typical smell of fresh paella. For my spanish companion it was quite typical, that there were bones in the dish itself and also little fragments of bone. She told me, that this is quite common in Spain and she grew up like this. But for me bones are nothing for chewing or swallowing, so don't belong into the dish. But as a foreigner, I am just not accoustumated to this, it won't influence the rating here as the dish is authentic, it is no fault. Except this, I have to say, the meat was very tender, slight rests of fat melting in your mouth and perfectly fitting into this dish. The vegetables were not cooked down, so still soft and natural taste. After all very friendly, joking and always asking for your well-being. Authentic food for moderate prices and very good tasting. Keep in mind to order to decide your paella before. I would come again. Salud!
Hannibal L.

Hannibal L.

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We had a meal here, 2x paella and fish and chips. Incl a drink 3 diet coke, a coffee and a water. Total of the bill was 47 euro. It took at least 45 min waiting for our food. Just dropt the food. No salt, no pepper, no nothing, like they wanted to say our food is good enough as it is. I thought is was ok, my wife liked to at some salt but there wasn't any. It was hard to get the attention of the waiter. Normally they come to ask if everything tasted good, wel they didn't. Not until we finished our food. Toilets are clean but you need to get a key first. The key is at the bar and the toilet is one floor downstairs. 1.50 discount because we had to park the car. The parking cost 3 euro a day.
Peter Pedro

Peter Pedro

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hotel
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La gastronomie valencienne regorge de plats dont le riz est l'ingrédient principal. Dans ce cas, l’histoire se répète. Le riz au four (arròs al forn en valencien) est l'une des recettes les plus appréciées de la Communauté valencienne, pleine de saveur et chargée d'histoire. L'arròs al forn est né comme plat d'usage . Il est cuisiné à partir des restes du ragoût : la ropavieja (chorizo, boudin, viande...), les pois chiches et le bouillon. De plus, ajoutez les pommes de terre, la tomate et une tête d'ail au centre de la cocotte. Comme pour la paella, le riz bomba est la variété la plus recommandée pour cette recette. Bien sûr, n’importe quel boudin ne fera pas l’affaire. Si vous demandez à un valencien, il vous dira sûrement que le boudin noir doit provenir d'Ontinyent . En raison de sa popularité au sein de la Communauté valencienne (et non en dehors de l'Espagne), il a commencé à être préparé sans restes de ragoût . De nos jours, il est très courant de voir du riz cuit au four préparé avec de l'eau au lieu du bouillon, des côtes de porc, du bacon et des saucisses. Il n’y a pas de recette fixe, chacun ajoute les ingrédients qui lui plaisent le plus. Le secret de ce riz réside dans le four lui-même, car lors de la cuisson, la forte cuisson provoque une croûte superficielle qui donne au riz une touche très particulière. Pour faire l'arròs al forn, vous utilisez un pot en argile que vous mettez au four . Dans certains endroits, le plat est appelé cassola, tout comme la paella (puisque le récipient, qui donne son nom au plat, s'appelle paella et non poêle à paella).
Nadège Thieffry

Nadège Thieffry

See more posts
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Reviews of Restaurante El Valle

3.8
(522)
avatar
5.0
5y

It is near Fonts de l'Algar. When parking on the other side of the road, we had to pay a parking fee of 5 Euro, which can also be used as a coupon when entering the restaurant.

We came in nearly before closing the kitchen at 16:00 and were welcomed very friendly. My better half is Spanish, so the communication was quite easy. Though I guess with English wouldn't be a problem at all. The restaurant is famous and specialized for authentic paella in many traditional variants. It is strongly recommended to order in advance, because they need time to prepare the paella very freshly.

We ordered gambas with garlic as starter (~12 Euro) and the mixed paella with vegetables and various meats, for us without rabbit (12,50 Euro per person).

The gambas came after 10 minutes and were still boiling in the pot they came in. They were very soft, the garlic was not to strong, though there were many slices of it in the sauce itself. Very, very delicious.

The paella is served in an authentic paella pan and very big. For two persons with a starter in front more than enough to eat. Rice cooked al dente, spicy, fresh, meaty and typical smell of fresh paella. For my spanish companion it was quite typical, that there were bones in the dish itself and also little fragments of bone. She told me, that this is quite common in Spain and she grew up like this. But for me bones are nothing for chewing or swallowing, so don't belong into the dish. But as a foreigner, I am just not accoustumated to this, it won't influence the rating here as the dish is authentic, it is no fault. Except this, I have to say, the meat was very tender, slight rests of fat melting in your mouth and perfectly fitting into this dish. The vegetables were not cooked down, so still soft and natural taste.

After all very friendly, joking and always asking for your well-being. Authentic food for moderate prices and very good tasting. Keep in mind to order to decide your paella before.

I would come...

   Read more
avatar
1.0
6y

We visited here after a trip to the waterfalls. It has clearly been painted and refurbished as it looks more modern than some of the photos here. The visit started well and the waiter came quickly but took our food order first rather than drinks. He was almost rude and rushing us to decide. We placed our order and the waiter asked if we wanted bread. We said yes! First mistake - the bread was good but not worth over 2 euros each! One of us had ordered calamari and this came first. It was very nice. Then the other dishes arrived. Again they were tasty and fresh. However the waiter had misunderstood our order and had put down one dish twice so we sent this back to the kitchen. The waiter who brought the food was very understanding. Then the waiter who took our order came over and started shouting at us, saying we had got the order wrong. It was only an 8 euro dish. We explained it was a mistake. He went away and came back again very aggressively in a couple of minutes saying his English was perfect and it was not his mistake. It was a real shame as this spoilt our meal and what would have been a good review. They need to get better at their customer service sadly and not be in such a rush! Definitely...

   Read more
avatar
3.0
6y

We had a meal here, 2x paella and fish and chips. Incl a drink 3 diet coke, a coffee and a water. Total of the bill was 47 euro. It took at least 45 min waiting for our food. Just dropt the food. No salt, no pepper, no nothing, like they wanted to say our food is good enough as it is. I thought is was ok, my wife liked to at some salt but there wasn't any. It was hard to get the attention of the waiter. Normally they come to ask if everything tasted good, wel they didn't. Not until we finished our food.

Toilets are clean but you need to get a key first. The key is at the bar and the toilet is one floor downstairs. 1.50 discount because we had to park the car. The parking cost...

   Read more
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