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Mesón Ca´n Torrat ( Calvià,Pueblo ) — Restaurant in Calvià

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Mesón Ca´n Torrat ( Calvià,Pueblo )
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Nearby attractions
Nearby restaurants
Can Garrit Calvia
Carrer Major, 45, 07184 Calvià, Illes Balears, Spain
Bar Rosita's
Carrer Major, 39, 07184 Calvià, Illes Balears, Spain
aromeS Gastrobar
Acceso desde el parkin público Jardines Ajuntamiento de, Ctra. Julià Bujosa Sans Batle, 1, 07184 Calvià, Illes Balears, Spain
Nearby hotels
Son Malero
Camí de Son Malero, s/n, 07184 Calvià, Illes Balears, Spain
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Mesón Ca´n Torrat ( Calvià,Pueblo )
SpainBalearic IslandsCalviàMesón Ca´n Torrat ( Calvià,Pueblo )

Basic Info

Mesón Ca´n Torrat ( Calvià,Pueblo )

Carrer Major, 29, 31, 07184 Calvià, Illes Balears, Spain
4.7(432)$$$$
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Ratings & Description

Info

attractions: , restaurants: Can Garrit Calvia, Bar Rosita's, aromeS Gastrobar
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Phone
+34 971 67 06 82

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Featured dishes

View full menu
Picantón A La Parrilla
(Roast chicken)
Pechuga De Pollo
(Chicken breast)
Chuletas De Cordero
(Suckling lamb chops)
Lechona Asada Al Horno
(Roast suckling pig)
Paletilla De Cordero Al Horno
(Roast schoulder of lamb)

Reviews

Things to do nearby

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Wed, Dec 10 • 10:00 AM
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View details
See and taste old town like a local
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Nearby restaurants of Mesón Ca´n Torrat ( Calvià,Pueblo )

Can Garrit Calvia

Bar Rosita's

aromeS Gastrobar

Can Garrit Calvia

Can Garrit Calvia

4.9

(30)

Click for details
Bar Rosita's

Bar Rosita's

4.7

(104)

Click for details
aromeS Gastrobar

aromeS Gastrobar

4.7

(81)

Click for details
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Reviews of Mesón Ca´n Torrat ( Calvià,Pueblo )

4.7
(432)
avatar
5.0
16w

Authentic, family-run place with incredible food and a great vibe.

Everything we had was full of flavour without being overpowered by spices — the quality of the ingredients really shines (some even come from the family’s own farm).

The atmosphere was amazing. Even though the place was packed, service was quick and super friendly. People without reservations who waited for tables were served beers while they waited. Later in the evening, the chef himself — who’s been cooking here for 30 years — came out with food, told jokes, and shared the history of the place.

We even got to see the kitchen and meet the whole family, which made the night even more special and memorable.

What we had: meatballs, patatas bravas, padrón peppers, lamb shoulder, lamb shanks with potatoes, cheesecake with ice cream, sour yoghurt with apricots, and jugs of house red wine.

Can’t wait to go back next time I go...

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avatar
5.0
1y

I can’t find a single flaw with this restaurant. The quality is consistently outstanding. We delight in bringing friends and family here, and they are always thoroughly impressed. The location is enchanting, nestled in a picturesque village. During summer, you can enjoy the pleasant outdoor seating, while in winter, the cozy and warm indoor atmosphere is perfect. The interesting memorabilia inside adds a unique charm. The locally produced food is exquisite, and the family is so proud to share the stories behind each dish, telling you exactly where your food comes from. This family-run establishment is managed by the most wonderful people, who are incredibly efficient, helpful,...

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avatar
5.0
34w

We stumbled upon this place by accident - I am vegan, so I did not get any meat main dishes and instead got lots of starters. We tried the pimientos patron, patatas bravas, ensalate tomate casa, and esparrago. The food was delicious and the asparagus was the best I've had in my whole life! It was very busy and I would recommend a reservation for anyone dining with 2 people. Service was very fast. The restaurant did not feel very touristic; it seemed like more of a local place. Can...

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Rastislav BeťkoRastislav Beťko
Authentic, family-run place with incredible food and a great vibe. Everything we had was full of flavour without being overpowered by spices — the quality of the ingredients really shines (some even come from the family’s own farm). The atmosphere was amazing. Even though the place was packed, service was quick and super friendly. People without reservations who waited for tables were served beers while they waited. Later in the evening, the chef himself — who’s been cooking here for 30 years — came out with food, told jokes, and shared the history of the place. We even got to see the kitchen and meet the whole family, which made the night even more special and memorable. What we had: meatballs, patatas bravas, padrón peppers, lamb shoulder, lamb shanks with potatoes, cheesecake with ice cream, sour yoghurt with apricots, and jugs of house red wine. Can’t wait to go back next time I go to Mallorca.
Olena BeleyOlena Beley
This is how food should taste!!! Every dish was divine, cooked to perfection, so flavourful! We ordered a bunch of starters and the ribeye to share, and WOW. The meat was so tender, so delicious, even the side vegetables were freshly prepared to perfection. No part of any dish was an afterthought. Even the aioli was the best I’ve tried so far anywhere in Mallorca. We also tried the almond cake and the crème brûlée, and both were outstanding. Must try!!
MaikMaik
Restaurant mit mallorquinischem Lokalkolorit, wie wir uns ihn wünschen. Wer Hummer und französischen Weisswein mit Schaulaufen erwartet ist hier falsch. Toll, dass es noch solche Restaurants gibt. Hier schwingt die Familie das kulinarische Zepter. Während die Hausherrin in der Küche steht teilen sich Söhne und Vater den Gastteil. Ambiente Rustikal gemütlich, wie man sich eine Bodega vorstellen würde. Offene Feuerstelle, insgesamt kleiner Gastraum Speisen Gemüse aus dem eigenen Garten, Lamm aus eigener Haltung. Eher fleischlastige Karte. Hier haben Vegetarier schlechte Laune. Alles selbst hergestellt. Zu erwähnen sind tatsächlich der Tomatensalat und die Gambas zur Vorspeise Service Unaufgeregt, verbindlich und mit dem nötigen Spaß bei der Sache. Wie geschrieben, alles Family business. Solche Restaurants sollten ein Geheimtipp bleiben, wir glauben aber, dass die Familie mit ihrer Vorstellung für ihr Restaurant allen Versuchungen einer Vergrößerung widerstehen kann. So das Gefühl.
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Authentic, family-run place with incredible food and a great vibe. Everything we had was full of flavour without being overpowered by spices — the quality of the ingredients really shines (some even come from the family’s own farm). The atmosphere was amazing. Even though the place was packed, service was quick and super friendly. People without reservations who waited for tables were served beers while they waited. Later in the evening, the chef himself — who’s been cooking here for 30 years — came out with food, told jokes, and shared the history of the place. We even got to see the kitchen and meet the whole family, which made the night even more special and memorable. What we had: meatballs, patatas bravas, padrón peppers, lamb shoulder, lamb shanks with potatoes, cheesecake with ice cream, sour yoghurt with apricots, and jugs of house red wine. Can’t wait to go back next time I go to Mallorca.
Rastislav Beťko

Rastislav Beťko

hotel
Find your stay

Affordable Hotels in Calvià

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This is how food should taste!!! Every dish was divine, cooked to perfection, so flavourful! We ordered a bunch of starters and the ribeye to share, and WOW. The meat was so tender, so delicious, even the side vegetables were freshly prepared to perfection. No part of any dish was an afterthought. Even the aioli was the best I’ve tried so far anywhere in Mallorca. We also tried the almond cake and the crème brûlée, and both were outstanding. Must try!!
Olena Beley

Olena Beley

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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Restaurant mit mallorquinischem Lokalkolorit, wie wir uns ihn wünschen. Wer Hummer und französischen Weisswein mit Schaulaufen erwartet ist hier falsch. Toll, dass es noch solche Restaurants gibt. Hier schwingt die Familie das kulinarische Zepter. Während die Hausherrin in der Küche steht teilen sich Söhne und Vater den Gastteil. Ambiente Rustikal gemütlich, wie man sich eine Bodega vorstellen würde. Offene Feuerstelle, insgesamt kleiner Gastraum Speisen Gemüse aus dem eigenen Garten, Lamm aus eigener Haltung. Eher fleischlastige Karte. Hier haben Vegetarier schlechte Laune. Alles selbst hergestellt. Zu erwähnen sind tatsächlich der Tomatensalat und die Gambas zur Vorspeise Service Unaufgeregt, verbindlich und mit dem nötigen Spaß bei der Sache. Wie geschrieben, alles Family business. Solche Restaurants sollten ein Geheimtipp bleiben, wir glauben aber, dass die Familie mit ihrer Vorstellung für ihr Restaurant allen Versuchungen einer Vergrößerung widerstehen kann. So das Gefühl.
Maik

Maik

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