Bacán Pizzas de Autor — Restaurant in Campanet

We went to this restaurant with some friends, and I have to say, it was a great discovery. A very original place with a unique style and a welcoming atmosphere. The pizza was really good and a bit different from the typical Italian pizza. For example, I had a pizza with mortadella, which is usually added raw on top. But here, the mortadella was actually cooked and served warm, giving it a completely different and delicious flavor. That’s just one example:many of the toppings were cooked rather than added raw, which is not what you’d expect from a traditional Italian pizzeria. They offer two types of pizza dough: a thin, crispy version and a thicker, focaccia-style one. Both are excellent, depending on your preference. At first, we thought it was just a pizzeria, but the menu is actually quite varied. It’s not limited to pizza, it clearly shows a South American influence, which adds an unexpected and interesting twist to the overall experience. We tried the pizzas and also had coffee, which was surprisingly good. I’d definitely recommend this place. It’s also a great spot for families, especially if you sit outside, since there’s a small park in the...

Been here on a return trip from Pollenca to Magaluf. It is a really nice place. The staff was friendly and the place is really calming and enjoyable. Everything was good. The food was a bit much for us. Ordered a pizza per person and at the staff's recommendation, we went for the focaccia-type dough. It was not what we expected. The pizza looked more like a pan-style dough but it was very tasty. I am 100% positive that if we would've gone for the normal-type dough, we could've eaten all of it. All in all: Good food, very nice and welcoming staff (the kind that gives you the vibe that they really like what they are doing and it is not just another job) and good atmosphere. Also there is a playground for kids there. Definetly recommended if you pass...

Fabulous. A favorite, Bacan has become a regular stop when in Mallorca. Great pizza (have only had the fine crust & look forward to trying the focaccia crust). Great appetizers (the sobrassada empanadas, no words) and salads. Have only had dessert once or twice (b/c always order too much), and also wonderful. The food quality is excellent. Favorite drinks: any cerveza and their tinto de verano. The personnel are very gracious, friendly, and a pleasure to chat with. Shout out to Ezekiel and Cecilia; they're the best! Can't wait for the next...