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Restaurante Cala Rotja — Restaurant in Capdepera

Name
Restaurante Cala Rotja
Description
Nearby attractions
Nearby restaurants
Sa Pleta by Marc Fosh (+16 only adults )
07589, Balearic Islands, Spain
Nearby hotels
Pleta de Mar, Luxury Hotel by Nature
Via de les Cales, 23, 07589 Capdepera, Illes Balears, Spain
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Restaurante Cala Rotja things to do, attractions, restaurants, events info and trip planning
Restaurante Cala Rotja
SpainBalearic IslandsCapdeperaRestaurante Cala Rotja

Basic Info

Restaurante Cala Rotja

Via de les Cales, 59, 07589 Canyamel, Illes Balears, Spain
4.3(251)$$$$
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Ratings & Description

Info

attractions: , restaurants: Sa Pleta by Marc Fosh (+16 only adults )
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Phone
+34 971 84 15 13
Website
calarotja.es

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Featured dishes

View full menu
Foie Gras Con Cobertura De Cereza Y Chutney De Higos - $19
Foie gras with cherry glaze & fig chutney
Tartar De Atún Marinado En Salsa Oriental - $15.5
Marinated tuna tartare with oriental sauce
Berenjena Ahumada Con Tomate Confitado Y Humus De Pesto - $14.5
Smoked aubergine with confit tomato & pesto hummus
Ceviche De Vieira Al Grill, Leche De Tigre Con Mango
Ceviche with grilled scallops with tiger's milk & mango
Croquetas De Pato Y Naranja
Duck & orange croquettes

Reviews

Things to do nearby

Explore the water caves in Manacor
Explore the water caves in Manacor
Sat, Dec 13 • 10:00 AM
07680, Manacor, Illes Balears, Spain
View details
Rafa Nadal Museum Xperience
Rafa Nadal Museum Xperience
Sat, Dec 13 • 10:00 AM
Ctra. Cales de Mallorca s/n, Km 1,2, Manacor, 07500
View details
🐎 Aventura a Caballo en Alcudia – ¡1 hora de Naturaleza y Diversión con Click Mallorca! 🌿
🐎 Aventura a Caballo en Alcudia – ¡1 hora de Naturaleza y Diversión con Click Mallorca! 🌿
Sat, Dec 13 • 11:00 AM
Carretera Artà-Alcúdia, Can Picafort, 07458
View details

Nearby restaurants of Restaurante Cala Rotja

Sa Pleta by Marc Fosh (+16 only adults )

Sa Pleta by Marc Fosh (+16 only adults )

Sa Pleta by Marc Fosh (+16 only adults )

4.9

(40)

Click for details
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Reviews of Restaurante Cala Rotja

4.3
(251)
avatar
3.0
6y

This place has changed quite a bit in the 3 years since our last visit. The service was really poor. The staff felt lacking in training or organisation. They appear to have no one in charge of the restaurant. So waiters come and go at random. We had 3 different waiters during the meal.

The table was left with all our unused glassware so when the main course finally arrived (1 hour 15 mins after we ordered) we had to clear all the glasses to the end of table which meant two of our party felt like they were eating around dirty dishes.

After trying to get the attention of waiters attention for 20 mins they finally cleared the first course dishes and glasses from the table.

It took more than half an hour to get refill on our drinks which arrived just in time for us to finish our food.

Overall the meal lasted almost 3 hours which would have been lovely had we not spent most of the time trying to get the attention of the waiting staff.

The restaurant wasn’t overly busy. Perhaps 20 covers in total with 3 staff working the tables. So I’ve no idea what the issues were.

I’d also add the place felt like it needed a really good scrub down. It has the vibes of a restaurant that’s been closed for the winter. But our visit was mid August!

This is by no means a cheap restaurant in comparison to others in the area and at this price point there are some excellent dining alternatives.

I’ve heard the restaurant has recently changed hands. I hope they can turn things around with some better training for their front...

   Read more
avatar
1.0
1y

Cala Rotja should probably come with a warning label: ‘Enter at your own risk.’ The setting is actually quite pretty—beautiful scenery all around—but the restaurant itself is bizarrely spaced out, with massive gaps between empty tables and huge empty areas where the waiters seemed to get lost. Maybe that’s why the (bad) food took so long to arrive. When we finally got it, it was clear that the enthusiasm in the kitchen matched the energy of the two staff members, who looked like they’d rather be anywhere else. And the prices? Let’s just say I’ve had more fun paying parking tickets. The whole experience felt like we’d stumbled into a place that’s one bad review away from shutting down. Honestly, we almost didn’t want to pay, but the bill was so steep, we couldn’t leave fast enough!

P.S. I’m fully expecting a salty and insulted response from the restaurant instead of using the feedback to try...

   Read more
avatar
5.0
19w

Cala Rotja – A Must for Dinner in Mallorca and amazing views

We highly recommend Cala Rotja for a memorable dinner experience (also they offer lunch). The view over the sea is absolutely stunning, especially at sunset, and the atmosphere is both relaxed and elegant. The food is top quality, every dish we’ve tried has been outstanding, from the flavorful paellas and starters to the perfectly cooked meats and fish.

Special mention to Luis Miguel, who truly elevates the experience. He’s warm, knowledgeable, and always ready to recommend the best dishes. His attention to detail makes you feel genuinely special.

Don’t miss the osobuco starter — it’s mouthwatering — and the slow-cooked beef ribs with pineapple sauce, which melt in your mouth. We've already been twice and can’t wait to return with friends and family. The kitchen team is doing an incredible job we honestly want to try everything...

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Posts

James KetchellJames Ketchell
This place has changed quite a bit in the 3 years since our last visit. The service was really poor. The staff felt lacking in training or organisation. They appear to have no one in charge of the restaurant. So waiters come and go at random. We had 3 different waiters during the meal. The table was left with all our unused glassware so when the main course finally arrived (1 hour 15 mins after we ordered) we had to clear all the glasses to the end of table which meant two of our party felt like they were eating around dirty dishes. After trying to get the attention of waiters attention for 20 mins they finally cleared the first course dishes and glasses from the table. It took more than half an hour to get refill on our drinks which arrived just in time for us to finish our food. Overall the meal lasted almost 3 hours which would have been lovely had we not spent most of the time trying to get the attention of the waiting staff. The restaurant wasn’t overly busy. Perhaps 20 covers in total with 3 staff working the tables. So I’ve no idea what the issues were. I’d also add the place felt like it needed a really good scrub down. It has the vibes of a restaurant that’s been closed for the winter. But our visit was mid August! This is by no means a cheap restaurant in comparison to others in the area and at this price point there are some excellent dining alternatives. I’ve heard the restaurant has recently changed hands. I hope they can turn things around with some better training for their front of house team.
AliciaAlicia
After perusing T.P.D's review, I was genuinely taken aback by its inaccuracies. Contrary to her portrayal, my experience at the establishment was nothing short of delightful. Accompanied by my partner and two close friends, our visit left us thoroughly impressed. Personally, I had ¨the cod¨ and it was nothing but tasty and perfectly seasoned Meanwhile, my partner and one of our companions had the creamy rice with lobster and prawns, a dish I wholeheartedly endorse given the sheer delight it brought them. Our remaining friend opted for the suckling lamb, which was expertly prepared—juicy without being overly dry, and seasoned to perfection. In summary, our dining experience warranted a perfect score of 10/10, and I wholeheartedly recommend it to others. Congratulations!!! Here i will leave some photos we took:
Amol MathurAmol Mathur
What can I say....this place should get more than five stars if I could. Fransisco our waiter gave us the best recommendations! We couldn't decide between the carpaccio and tartare and he fixed that by quickly recomending the tartare. It was absolutely amazing! Next we had the iberico wine croquets and they were so delicious and cooked to perfection. For the main entree we had the squid ink paella and wow wow wow! This is the first squid ink paella that you could taste the flavor of the ink. Also it was loaded with seafood. For dessert we tried the apple fritter with passion fruit and the Sabayon. The Sabayon is to die for. I could have had a few more it was so good. I can't wait to come back here.
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This place has changed quite a bit in the 3 years since our last visit. The service was really poor. The staff felt lacking in training or organisation. They appear to have no one in charge of the restaurant. So waiters come and go at random. We had 3 different waiters during the meal. The table was left with all our unused glassware so when the main course finally arrived (1 hour 15 mins after we ordered) we had to clear all the glasses to the end of table which meant two of our party felt like they were eating around dirty dishes. After trying to get the attention of waiters attention for 20 mins they finally cleared the first course dishes and glasses from the table. It took more than half an hour to get refill on our drinks which arrived just in time for us to finish our food. Overall the meal lasted almost 3 hours which would have been lovely had we not spent most of the time trying to get the attention of the waiting staff. The restaurant wasn’t overly busy. Perhaps 20 covers in total with 3 staff working the tables. So I’ve no idea what the issues were. I’d also add the place felt like it needed a really good scrub down. It has the vibes of a restaurant that’s been closed for the winter. But our visit was mid August! This is by no means a cheap restaurant in comparison to others in the area and at this price point there are some excellent dining alternatives. I’ve heard the restaurant has recently changed hands. I hope they can turn things around with some better training for their front of house team.
James Ketchell

James Ketchell

hotel
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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
After perusing T.P.D's review, I was genuinely taken aback by its inaccuracies. Contrary to her portrayal, my experience at the establishment was nothing short of delightful. Accompanied by my partner and two close friends, our visit left us thoroughly impressed. Personally, I had ¨the cod¨ and it was nothing but tasty and perfectly seasoned Meanwhile, my partner and one of our companions had the creamy rice with lobster and prawns, a dish I wholeheartedly endorse given the sheer delight it brought them. Our remaining friend opted for the suckling lamb, which was expertly prepared—juicy without being overly dry, and seasoned to perfection. In summary, our dining experience warranted a perfect score of 10/10, and I wholeheartedly recommend it to others. Congratulations!!! Here i will leave some photos we took:
Alicia

Alicia

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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What can I say....this place should get more than five stars if I could. Fransisco our waiter gave us the best recommendations! We couldn't decide between the carpaccio and tartare and he fixed that by quickly recomending the tartare. It was absolutely amazing! Next we had the iberico wine croquets and they were so delicious and cooked to perfection. For the main entree we had the squid ink paella and wow wow wow! This is the first squid ink paella that you could taste the flavor of the ink. Also it was loaded with seafood. For dessert we tried the apple fritter with passion fruit and the Sabayon. The Sabayon is to die for. I could have had a few more it was so good. I can't wait to come back here.
Amol Mathur

Amol Mathur

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