Restaurant Noray España — Restaurant in Castelló d'Empúries

Wow, I had the pleasure of dining at a local restaurant last night, and I have to say, the food was absolutely fantastic. From the moment I walked in, I was greeted with a warm and inviting atmosphere that made me feel right at home.

To start, I ordered the calamari and the tuna , which were some of the best I've ever had. The starters were perfectly seasoned and cooked to a golden brown crisp on the outside, while the inside was moist and flavourful with large chunks of succulent meat. The accompanying remoulade sauce was a great complement, with just the right amount of tanginess to balance the rich flavor of the fish.

For my main course, I opted for the ribeye steak, and it did not disappoint. The steak was cooked to a perfect medium rare, with a nice char on the outside that added a smoky flavor to the meat. The beef was incredibly tender and juicy, and the flavor was further enhanced by the chef's use of a unique seasoning blend that added a depth of flavor that I had never tasted before.

To finish off the meal, I tried the French bread, and I was blown away. The cake was rich and decadent, with a molten center that oozed out onto the plate as soon as I cut into it. The dessert was served with a scoop of vanilla ice cream, which melted into the warm heaven and created an amazing contrast of textures and flavours.

Overall, I would highly recommend this restaurant to anyone looking for a great dining experience. The food was expertly prepared and beautifully presented, and the service was friendly and attentive. If you're in the area, do yourself a favor and give this place a try – you won't be disappointed!

1000% they can go for their star, next time I am back I would love to see them rewarded with...

The service when we arrived was perfect, very attentive but not overly done. The ambiance was a welcome change from other local restaurants. The starters; chicken Caesar salad, croquettes, and anchovies were delicious. The mains were less impressive. The scallops were soggy, the entrecot was cold and undercooked and our son’s carbonara inedible (at 8 years old he told us it wasn’t real carbonara because they used cream…we tried it and he was correct). However, the service was still impeccable. At dessert, things went down hill. A table of women was sat behind us, appearing to be working and being very loud. We had to try to explain the situation to our 8 year old. A waiter that wasn’t ours was overheard (also by our 8 year old) saying ‘F@!k’ at the bar area. That was the same waiter who brought our dessert over but we sent it back when it didn’t look correct. Our other, very professional and kind, waiter brought the correct dessert. Then the rude waiter came back and became aggressive with my husband while we were mid bite saying that’s what he just tried to bring us and completely ruined the evening. It was unbelievable and unnecessary. Dessert was mediocre in flavour. After €250, we won’t be returning and mainly because of one waiter. We likely would have returned for drinks and starters. It’s...

Dear Montse, Robert, Aaron, Marc and all the others professional and friendly people in that traditional by far the best place in ampuriabrava I take this opportunity to thank you for building up this wonderful place every day again and again. I seldom rate 5* but the hotel port salins with it's restaurant Noray fully deserves it. You provide a top quality in totally lovely environment (port salins) since many years ...well you know it, this is only possible if you keep the motivation and enthusiasm upright but I wanted to let other people know about the most exceptional place in...