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Asador Argentino El Mirador — Restaurant in El Casar

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Asador Argentino El Mirador
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Asador Argentino El Mirador
SpainCastile-La ManchaEl CasarAsador Argentino El Mirador

Basic Info

Asador Argentino El Mirador

Av. el Casar, 1A, 19170 El Casar, Guadalajara, Spain
4.5(511)
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Ratings & Description

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Website
asadorargentinoelmirador.es

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Featured dishes

View full menu
dish
Tomate Y Cebolla
dish
Queso De Cabra
dish
Mixta
dish
Jamón Y Queso
dish
Barbacoa
dish
Pollo
dish
Mozzarella
dish
Empanada Criolla
dish
Empanada De Pollo
dish
Empanada De Jamon Y Queso
dish
Empanada Caprese
dish
Empanadas A Cuchillo
dish
Patatas Fritas
dish
Patatas
dish
Choripan
dish
Choripán Completo
dish
Provolone
dish
Milanesa De Ternera O Pollo
dish
Milanesa A La Napolitana
dish
Lasaña Boloñesa
dish
Lasaña Vegetariana
dish
Lubina (Por Encargo)
dish
Pollo A La Parrilla
dish
Verduras A La Brasa
dish
Hamburguesa EL MIRADOR
dish
Hamburguesa EL MIRADOR (Doble Carne)
dish
Parrillada Completa 2 Personas
dish
Asado De Tira
dish
Entraña De Ternera
dish
Vacio De Ternera
dish
Chorizo Criollo
dish
Morcilla
dish
Secreto De Cerdo
dish
PIMIENTO MORRÓN ASADO
dish
Panqueques
dish
Panqueques Especiales
dish
Tiramisú
dish
Tarta De Queso
dish
RIOJA Amador Medrano Terra
dish
RIOJA Medrano Irazu
dish
RIBERA DEL DUERO Previus De Neptis
dish
RIBERA DEL DUERO Arcum Roble
dish
SOMONTANO 12 Lunas Garnacha
dish
SOMONTANO 12 Lunas
dish
SOMONTANO 12 Lunas Blanco
dish
RUEDA Mariano Ruiz (Verdejo)
dish
SEMI DULCE Seducción
dish
ALBARIÑO Abalo Mendez
dish
ROSADO Amador Medrano Rose
dish
VINO AREGNTINO TRAPICHE MALBEC
dish
VINO ARGENTINO Trapiche Broquel
dish
VINO ARGENTINO Polígonos Del Valle De Uco
dish
VINO ARGENTINO Trapiche Cabernet
dish
1906 Reserva
dish
1906 Red Vintage
dish
1906 Black Coupage
dish
1906 Irish Red Ale
dish
1925 Alhambra

Reviews

Things to do nearby

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Thu, Dec 11 • 4:00 PM
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Candlelight: Tributo a Hans Zimmer
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Mon, Dec 1 • 12:00 AM
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Reviews of Asador Argentino El Mirador

4.5
(511)
avatar
3.0
18w

Nice place if you want to get an Argentinian meal. I found it a bit expensive considering the quality of the food and the service. The view is super good. We were there for lunch, I bet the view is better at night. The atmosphere was very good, not excellent. The food inspired mixed feelings: although it’s an Argentinian restaurant, the Argentinian meat offer is limited. We’ve got the Spanish meat which was a bit overpriced for me: beef was really good, chicken was great, pork was awful and full of fat. The salad was good but the mix of ingredients was a bit cringe (lots of fries onion with lettuce and cheese) - there was not a simple salad in the menu. The service was weird: they didn’t bring the salad together with the meat (although they’ve suggested so when ordering), drinks (2 sparking waters) took ages and food took very long in general (25 minutes). When we left they did not offer to give us the leftovers to go. That’s a very tipical Argentinian thing to do in a parilla. It’s a good place to go. Not so sure if I can...

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avatar
5.0
2y

Definitely the best place I’ve been while visiting Madrid. Its located 1h30 away from the city and from there you can ammirate the beautiful landscape while enjoying typical argentinian food. The waiters were always smiling and at our disposal. We took empanadas, provolone as starters and then a big platter of grilled meat for 2 people (that would definitely be enough for 3 or 4). The food was exquisite, but the cherry on the cake was the kindness of the owner who offered to take us by car to the nearest bus stop since we couldn’t have made it by foot and it would have been impossible to get back to Madrid. Price very fair considering the amount of food and its quality....

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avatar
1.0
2y

Deberían de tener Estrellas en Negativo...Fuimos por un anuncio de Instagram y nada que ver con la realidad. Las vista ok, el lugar y las instalaciones nada que desear, Entrando en tema, si llevas reserva te sientan donde a ellos les quede más cerca la puerta, no donde tu te quieras sentar, y si vas sin reservas te atienden primero Que a los que ya se tomaron el tiempo de reservar. Te sirven cosas que no has perdido no te avisan que te las van a cobrar no explican el Servicio. Los Camareros pasan de tí, el Metre si se puede llamar así, pasa de tí, cuando logramos que nos atendieran, para tomar la orden de las bebidas no lo teníamos muy claro y estaba como apurada la chica... Con gestos de Cara de muy poco agradables. Pedimos cambiarnos de mesas, porque el sol y el Calor nos estaba agobiando, y prácticamente como que se molestaron porqué ya habían servidas en la mesa y el camarero me dijo un Refrán Coloquial de el que no recuerdo, pero que PRÁCTICAMENTE AGARRARA MI BEBIDA Y MI PLATO Y ME LO LLEVARÁ LA A OTRA MESA... porqué el ya lo había bajado de su bandeja.... lo dejamos pasar... Casi 40 minutos después NO, Nos tomaban la orden de la comida, nos pasaban por el frente de nuestra mesa, con más órdenes y a nosotros (eXiss... nada) y los Cocineros del asador Comiendo a sus Anchas... Sin guantes sin mascarilla, Salubridad (Cero).... Si se lo están preguntando..... No Comimos... allí,,, Pedimos la cuenta... A 3 Camareros y 15 minutos después seguíamos esperando y aún no traían la cuenta... Pedimos una hoja de Reclamacion y NO, nos la quisieron entregar. No llame a la policía porque allí si salió el encargado y nos dijo que por favor no la llamáramos. Sabiendo que estaba en todo mi derecho y sin una consumición de alcohol estaban en TODO el derecho de entregarnos. Aún la sigo esperando. Toda esta molestia de escribir es para alentar a los demás consumidores, y a lo que se pueden encontrar...

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Posts

Ernesto SalceErnesto Salce
Nice place if you want to get an Argentinian meal. I found it a bit expensive considering the quality of the food and the service. The view is super good. We were there for lunch, I bet the view is better at night. The atmosphere was very good, not excellent. The food inspired mixed feelings: although it’s an Argentinian restaurant, the Argentinian meat offer is limited. We’ve got the Spanish meat which was a bit overpriced for me: beef was really good, chicken was great, pork was awful and full of fat. The salad was good but the mix of ingredients was a bit cringe (lots of fries onion with lettuce and cheese) - there was not a simple salad in the menu. The service was weird: they didn’t bring the salad together with the meat (although they’ve suggested so when ordering), drinks (2 sparking waters) took ages and food took very long in general (25 minutes). When we left they did not offer to give us the leftovers to go. That’s a very tipical Argentinian thing to do in a parilla. It’s a good place to go. Not so sure if I can recommend it.
Chiara CenametiChiara Cenameti
Definitely the best place I’ve been while visiting Madrid. Its located 1h30 away from the city and from there you can ammirate the beautiful landscape while enjoying typical argentinian food. The waiters were always smiling and at our disposal. We took empanadas, provolone as starters and then a big platter of grilled meat for 2 people (that would definitely be enough for 3 or 4). The food was exquisite, but the cherry on the cake was the kindness of the owner who offered to take us by car to the nearest bus stop since we couldn’t have made it by foot and it would have been impossible to get back to Madrid. Price very fair considering the amount of food and its quality. Absolutely a 10/10
Piquiita PPiquiita P
PARA DISFRUTAR DE BUENA CARNE Comparto mi experiencia luego de varias visitas, empiezo: El entorno: ubicado en la entrada a la urbanización Las Colinas, goza de unas vistas muy bonitas de El Casar y la sierra de Madrid al fondo, se respira aire puro. El lugar: llevan relativamente poco abiertos y el salón interior está sin terminar, no obstante lo que más se disfruta es su terraza, que si vas a comer puedes elegir entre mesas al sol y mesas a la sombra. Los camareros/dueños son muy flexibles y te ubican la mesa donde les pidas La comida: tienen asador a la vista al final del local, y hacen algunos cortes de carne al estilo “cruz”, en general la carne muy rica, la entraña súper tierna, el asado de tira muy sabroso, el vacío en general rico aunque hay días que el punto del vacío nos gustó más que otros, no preguntan el punto al que quieres la carne (entiendo que por falta de costumbre). Mención especial a sus empanadillas de carne y carne a cuchillo, muy sabrosas. En cuanto a los postres, no dejéis de probar los panqueques de dulce de leche El servicio: son tremendamente amables y simpáticos, lo único que les recomendaría mejorar es el orden en el que sirven los platos ya que a veces los entrantes vienen después del principal, y tardan mucho entre plato y plato (entiendo que están superados, ya que tienen siempre la terraza llena) Los precios están muy bien, dejo fotos de la carta
See more posts
See more posts
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Nice place if you want to get an Argentinian meal. I found it a bit expensive considering the quality of the food and the service. The view is super good. We were there for lunch, I bet the view is better at night. The atmosphere was very good, not excellent. The food inspired mixed feelings: although it’s an Argentinian restaurant, the Argentinian meat offer is limited. We’ve got the Spanish meat which was a bit overpriced for me: beef was really good, chicken was great, pork was awful and full of fat. The salad was good but the mix of ingredients was a bit cringe (lots of fries onion with lettuce and cheese) - there was not a simple salad in the menu. The service was weird: they didn’t bring the salad together with the meat (although they’ve suggested so when ordering), drinks (2 sparking waters) took ages and food took very long in general (25 minutes). When we left they did not offer to give us the leftovers to go. That’s a very tipical Argentinian thing to do in a parilla. It’s a good place to go. Not so sure if I can recommend it.
Ernesto Salce

Ernesto Salce

hotel
Find your stay

Affordable Hotels in El Casar

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Definitely the best place I’ve been while visiting Madrid. Its located 1h30 away from the city and from there you can ammirate the beautiful landscape while enjoying typical argentinian food. The waiters were always smiling and at our disposal. We took empanadas, provolone as starters and then a big platter of grilled meat for 2 people (that would definitely be enough for 3 or 4). The food was exquisite, but the cherry on the cake was the kindness of the owner who offered to take us by car to the nearest bus stop since we couldn’t have made it by foot and it would have been impossible to get back to Madrid. Price very fair considering the amount of food and its quality. Absolutely a 10/10
Chiara Cenameti

Chiara Cenameti

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in El Casar

Find a cozy hotel nearby and make it a full experience.

PARA DISFRUTAR DE BUENA CARNE Comparto mi experiencia luego de varias visitas, empiezo: El entorno: ubicado en la entrada a la urbanización Las Colinas, goza de unas vistas muy bonitas de El Casar y la sierra de Madrid al fondo, se respira aire puro. El lugar: llevan relativamente poco abiertos y el salón interior está sin terminar, no obstante lo que más se disfruta es su terraza, que si vas a comer puedes elegir entre mesas al sol y mesas a la sombra. Los camareros/dueños son muy flexibles y te ubican la mesa donde les pidas La comida: tienen asador a la vista al final del local, y hacen algunos cortes de carne al estilo “cruz”, en general la carne muy rica, la entraña súper tierna, el asado de tira muy sabroso, el vacío en general rico aunque hay días que el punto del vacío nos gustó más que otros, no preguntan el punto al que quieres la carne (entiendo que por falta de costumbre). Mención especial a sus empanadillas de carne y carne a cuchillo, muy sabrosas. En cuanto a los postres, no dejéis de probar los panqueques de dulce de leche El servicio: son tremendamente amables y simpáticos, lo único que les recomendaría mejorar es el orden en el que sirven los platos ya que a veces los entrantes vienen después del principal, y tardan mucho entre plato y plato (entiendo que están superados, ya que tienen siempre la terraza llena) Los precios están muy bien, dejo fotos de la carta
Piquiita P

Piquiita P

See more posts
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