Positive: the food is good.
Negative: there isn't enough food; you should feel full after a five course meal but I didn't (I'm a 52kg woman, it shouldn't be that difficult to feed me properly); the people at my table were filling up with bread; it smells bad and the smell gets into your clothes; the kitchen is connected to the small dining area and it is separated by only a curtain, so all the kitchen smoke gets into the restaurant; it looks run down; I understand it is an old/traditional restaurant, but it needs some renovating, maybe some new dishes, silverware and definitely same new napkins (the ones they had were so old they were almost transparent and made of polyester, so I would rather have a paper napkin); for the main course they only had four options and they were out of one of them; also, the meat doesn't come with a side dish or, it is accompanied by something that was supposed to be mashed potatoes (puree), but instead was more like a potato sauce (you couldn't scoop it with a fork);
Because of all the issues this place has, you would expect to pay around 25 euros/person, but they charge you 35 (no drinks included), which seems excessive considering the experience you get for it. My main suggestion would be to give people some proper puree or some fries with their...
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