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Restaurante Área servicio de Fraga — Restaurant in Fraga

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Restaurante Área servicio de Fraga
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Nearby attractions
Nearby restaurants
Ficus&Persica
Ctra. Fraga, C. de Torrente de Cinca, Pol 88 Parc 22-25, 22520 Fraga, Huesca, Spain
Espaioró
N-211, Km 329.5, 22520 Fraga, Huesca, Spain
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Restaurante Área servicio de Fraga
SpainAragonFragaRestaurante Área servicio de Fraga

Basic Info

Restaurante Área servicio de Fraga

C. de Torrente de Cinca, 22520, Huesca, Spain
3.5(211)
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attractions: , restaurants: Ficus&Persica, Espaioró
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Featured dishes

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Berberechos
(O)
Aceitunas Rellenas
Ensaladilla Rusa
(O)
Patatas Fritas
(Oo)
Patatas Bravas
(Oo)

Reviews

Nearby restaurants of Restaurante Área servicio de Fraga

Ficus&Persica

Espaioró

Ficus&Persica

Ficus&Persica

4.0

(2.2K)

Click for details
Espaioró

Espaioró

4.6

(353)

Click for details
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Reviews of Restaurante Área servicio de Fraga

3.5
(211)
avatar
1.0
44w

Колеги на товарни автомобили не спирайте тук при тези лъжци. На 25. 01.2025г. пристигнах тук и отидох на касата да си платя паркинга за две нощувки. Зад касата бяха две момичета и си говореха нещо на испански. Платих с карта за две нощувки 42 евро ,а служителката ми даде само един билет с дата 25.01.2025г.,на който има отстъпки за храна 10 евро ,душ и кафе и ми каза довиждане. Попитах защо само един,след като съм платил за две нощувки. Тя ми каза утре ще ти дадем още един билет. Аз веднага реагирах,защо тогава платих за две нощувки и как е възможно да платя за две нощувки,а да ми дава само един билет и тогава другата служителка нещо и каза и веднага ми написа и за втория ден билет. В ресторанта бе по голямото шоу. Първата вечер с един мой колега платихме по 10 евро за менюто за шофьори на камиони,а на втората вечер трябваше да платим по 15 евро. Попитахме как така едната вечер менюто за нас шофьорите на камиони е 10 евро,а на следващата е 15 евро,но така и не получихме смислено обяснение. Изредиха се 4-5 човека да ни обясняват,че трябва да доплатим по 5 евро. Менюто за шофьори е пълен отврат. Докато гледаш на другите маси какво се сервира,то на нас за телешки бургер ни сервираха едно кюфте с една студена и една топла гарнитура. Пълен смях. Телешкия бургер придоби нов вид. Отделно ни донесоха само една бутилка вино,при положение,че на всеки от нас се полага по бутилка вино. Съжалявам, но си губите клиентите. За банята да спомена,че за втори път се къпя в баня със задръстен сифон. Водата ми стига до глезена. Никога повече няма...

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avatar
1.0
8w

Well... first time here as I write this. Good food I must say... got charged extra so please check your receipts. Also please please please pay for parking before you walk in the restaurant as you will be charged for parking on top of your food. If you pay for parking first your food is free. I didn't, so I had to pay 51 euros for the pleasure of stopping here for one night. Lovely place but as the experience wasn't the best I won't be looking to stop again...

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avatar
1.0
26w

Very bad service we were more than 24h parked there all was good gas station staff very nice but resturant staff bad faces pizza they serve us was un baked customer service bad waiters were fighting each other horrible if I spend 16 bucks on pizza to eat not to throw I think owner is treating badly o staff not get paid never b back again juz for parking or deal with gas station but not to have anything...

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Posts

Karin Kogler-BöhmKarin Kogler-Böhm
Opening was about a year ago… It’s now a super modern Restaurant - very good! Cars and Campers can stay overnight for free at the Parking place of the restaurant. A bit noisy but bright and safe! Gas station right there as well. Restaurant is like out of the 60ies… with real Motorcycle, Truck and New York Taxi!
Isabel SerranoIsabel Serrano
Lugar decorado al estilo americano con un parking bastante grande para aparcar. El restaurante por dentro es impresionante. Nosotros hemos parado solamente a almorzar y nos hemos ido muy contentos, bocadillo de barra de pan entera, bastante relleno, mi pareja se ha pedido unos huevos fritos con jamon y le han sacado hasta judias. Una carta bastante amplia y variada para poder pedir cualquier cosa. El servicio normal, no el más rápido del mundo pero tampoco ha sido lento. Esta claro que si nos apetece volver a parar allí cuando volvamos a pasar, lo haremos porque es un sitio muy recomendable. El precio normal, no es muy barato pero como comes bien, no importa
David de la RojaDavid de la Roja
En fin de semana y festivos, es mejor pasar de largo. En esos días el local se llena y todo empieza a fallar y se duplican los precios. Esperas eternas entre plato y plato (mi mujer terminó de comer antes de que me trajeran a mí el segundo plato). Tienen brasa, pero como se ponen a hacer carne por adelantado, llega la carne fría y dura como suela de zapato. Todo esto por precios desproporcionados para la calidad que ofrecen. De hecho, a los camioneros y otros profesionales les ofrecen el menú por exactamente la mitad que a los demás pardillos (comprensible pero muy feo). Eso sí, la decoración muy conseguida.
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Opening was about a year ago… It’s now a super modern Restaurant - very good! Cars and Campers can stay overnight for free at the Parking place of the restaurant. A bit noisy but bright and safe! Gas station right there as well. Restaurant is like out of the 60ies… with real Motorcycle, Truck and New York Taxi!
Karin Kogler-Böhm

Karin Kogler-Böhm

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Lugar decorado al estilo americano con un parking bastante grande para aparcar. El restaurante por dentro es impresionante. Nosotros hemos parado solamente a almorzar y nos hemos ido muy contentos, bocadillo de barra de pan entera, bastante relleno, mi pareja se ha pedido unos huevos fritos con jamon y le han sacado hasta judias. Una carta bastante amplia y variada para poder pedir cualquier cosa. El servicio normal, no el más rápido del mundo pero tampoco ha sido lento. Esta claro que si nos apetece volver a parar allí cuando volvamos a pasar, lo haremos porque es un sitio muy recomendable. El precio normal, no es muy barato pero como comes bien, no importa
Isabel Serrano

Isabel Serrano

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En fin de semana y festivos, es mejor pasar de largo. En esos días el local se llena y todo empieza a fallar y se duplican los precios. Esperas eternas entre plato y plato (mi mujer terminó de comer antes de que me trajeran a mí el segundo plato). Tienen brasa, pero como se ponen a hacer carne por adelantado, llega la carne fría y dura como suela de zapato. Todo esto por precios desproporcionados para la calidad que ofrecen. De hecho, a los camioneros y otros profesionales les ofrecen el menú por exactamente la mitad que a los demás pardillos (comprensible pero muy feo). Eso sí, la decoración muy conseguida.
David de la Roja

David de la Roja

See more posts
See more posts