We had the beef stew and the lamb with sauce and both were very good. No veggies on the side, just a tapas of good meat.
The French fries were very, very greasy and clearly cooked at the wrong temperature. We were the only diners, do perhaps the deep fryer was off.
The owner who served us, was very friendly and cheerful and a little on the loud side. The place was spick and span and we hope...
Read moreWe were traveling and we were hungry and we stopped at the first open restaurant. There were 6 of us and we ate really well and a lot! Pleasantly surprised and the food was all homemade and you could see!
It's hard to find such a restaurant all over the island and we who have been here for 2 weeks have eaten everywhere and surely this is on the...
Read moreTípico bar de pueblo que ha perdido la grandeza de sus comienzos. Este bar era un restaurante de prestigio en la zona alta de la isla. Situado en un cruce entre Fagagesto y Caideros de San José, era lugar obligado para los visitantes del lugar y sus potajes con gofio y queso eran inmejorables. Tenían su propio molino y los consumibles del restaurante eran de cosecha propia. Pero el boom turístico fue alejando a los visitantes y también en parte por el retiro obligatorio de su principal hacedor, el restaurante fue cayendo en desuso y ya solo queda un bar para los amantes de una parada para tomar café y algún pisco de ron. La crisis también ha influido en el deterioro como restaurante. No obstante, serás bien atendido si te...
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