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Bar Juan Luis
4.7
(280)
We were so lucky to have found this gem. Everything about it deserves 5 stars.
When we arrived the first time there we just picked it for the lovely views it offers. We didn't know about the place and we were expecting anything.
As soon as we arrived, Genaro was ready to give us a really warm welcome. Smiling as always, clean and tidy; he walked us to the table we chose - as he proposed his best available ones.
All the time he made us feel welcome, and we haven't even tried the food yet. Let's begin...
We like the cheeseboard as starter, which comes at the same time as the bread and butter, and two sauces that are typical in the Canary Islands: Mojo verde (green) and Mojo rojo (red) - also known as Mojo Picón - which means spicy. The green one is for me the best, delicacy only for garlic lovers!
Next, Genaro sends the mains in a timely manner, giving us the perfect gap between courses. I can almost smell that fresh meat cooked on the barbecue again. Both steak and grilled chicken breast were delicious, garnished and cooked to perfection.
The portions are right for a person who likes to eat. I have been like 3 or 4 times in the past 6 months, and I don't even live in the island.
The service is constantly excellent. The quality of the menu is unbeatable. Everything is fresh and tasty.
It already became our favourite place...
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I went to this 'typical' restaurant, unfortunately the expectations were not as high as we imagined. The staff tries to make you feel comfortable but they are just noisy and not so 'professional'. They try to suggest you some dishes, and they keep saying 'Let us offer something, some bread, some potato', and then you have to pay for those things they forced you to accept with their 'tricks'
Unfortunately, the worst thing we had was the food. Everything was too much 'smoked', I would say CARBONISED. They consider them selves good at braces, but I think that kind of smokey food is literally dangerous, IN FACT, we had stomach problems the day after.
We ordered the 'Best dish' of the restaurant = Salmorejo with rabbit.
THIS IS NOT SALMOREJO, Its a HOT and SPICY sauce, very watery with no flavours at all! I will upload photos, if you know what is the REAL salmorejo you will understand.
THEN, we ordered a piece of Beef cooked on the barbecue, if you order it they will serve you LIVER! 😂 what the ??, learn to SPEAK and TYPE it on the menu! Not anyone loves Liver, its a strong flavour and it smells a lot, we expected a NORMAL steak of beef, why the hell you serve Liver without typing it on the menu?!
Everything was overpriced, it was not even worth 10€, we spent 50€
I would not recommend anyone to try this...
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Gran experiencia en Bodegón Vargas! Guachinche espectacular, con comida muy sabrosa y exquisita, y un trato inmejorable. Ubicado en Vera de Erques en el municipio de Guía de Isora en el sur de la isla, muchas curvas de camino, pero créanme merece la pena. Zona con aparcamiento propio, muy bonito por fuera como por dentro. Hoy estaba decorado especialmente por San Valentín y la verdad es que muy bonito. El trato de ambos camareros espectacular desde principio a fin, muy atentos, muy cercanos y muy profesionales. Fuimos recomendados y ahora yo os recomiendo este lugar, porque sinceramente está para repetir una y mil veces. Calidad-precio 100% demostrable. Cada plato de comida es un manjar, la variedad abunda y hay mucho donde elegir. Hay que ir con hambre puesto que cada ración es gigante, los platos están repletos de comida. La tabla de quesos frescos, cuenta con guayaba y con mermelada de arándanos. Panes con mantequilla, alioli, mojo verde y rojo. Croquetas caseras con salsa rosa. Champiñones empanados. Pechuga de pollo a la brasa con salsa de champiñones y guarnición de papas y pimiento asado. Tarta casera, especial san Valentín. 1 botella de agua y 1/4 de vino blanco afrutado bodegas 35. Todo por 47,30€, precio inmejorable. Con...
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