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Restaurante Las Goteras — Restaurant in Guía de Isora

Name
Restaurante Las Goteras
Description
Nearby attractions
Nearby restaurants
Restaurante Tasca El Balo
C. Parque Aveti, 1, 38685 Tejina de Isora, Santa Cruz de Tenerife, Spain
Cafeteria and restaurant Vanessa
TF-82, 1, 38685 Tejina de Isora, Santa Cruz de Tenerife, Spain
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Restaurante Las Goteras things to do, attractions, restaurants, events info and trip planning
Restaurante Las Goteras
SpainCanary IslandsGuía de IsoraRestaurante Las Goteras

Basic Info

Restaurante Las Goteras

La Gorrina, 12, 38685 Tejina de Isora, Santa Cruz de Tenerife, Spain
4.4(898)
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Ratings & Description

Info

attractions: , restaurants: Restaurante Tasca El Balo, Cafeteria and restaurant Vanessa
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Phone
+34 922 85 70 56
Website
publicanarias.com

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Featured dishes

View full menu
Ensalada Mixta
Melón Con Jamón
Jamón Serrano
Queso Blanco
Queso Asado O Empanado

Reviews

Things to do nearby

Stargazing Walk in Teide National Park
Stargazing Walk in Teide National Park
Mon, Dec 15 • 7:30 PM
38300, Paradores Cañadas del Teide, Canarias, Spain
View details
Sunset and wine tasting in Teide and Masca
Sunset and wine tasting in Teide and Masca
Thu, Dec 11 • 1:00 PM
38678, Santa Cruz de Tenerife, Canarias, Spain
View details
Whale and Dolphin Watching
Whale and Dolphin Watching
Thu, Dec 11 • 9:45 AM
38631, Arona, Canarias, Spain
View details

Nearby restaurants of Restaurante Las Goteras

Restaurante Tasca El Balo

Cafeteria and restaurant Vanessa

Restaurante Tasca El Balo

Restaurante Tasca El Balo

4.4

(249)

Click for details
Cafeteria and restaurant Vanessa

Cafeteria and restaurant Vanessa

4.0

(267)

$

Click for details
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Reviews of Restaurante Las Goteras

4.4
(898)
avatar
5.0
46w

Unsere Bewertung in Spanisch und Deutsch - recesión en Espanol y Aleman ! Pasemos cada enero en la isla visitamos este restaurante desde hace mas de 10 anos. En general, aqui hay más gente local y menos turistas. Es un restaurante de gran calida. Pero el consejo ya se ha difundido. El menú es multilingüe y por lo tanto muy fácil de entender incluso para los extranjeros. La calidad de la carne es excelente y la selección de diferentes platos es amplia. Los empleados llevan muchos años trabajando en este restaurante - que buen senal. Siempre estamos aqui con 4 persones - 3 platos exelentes, bebidas incluidas (vinos buenos) con un atendo muy bueno. Precio por persona solo 35 Euro con tan bueno calidad y servicio. El restaurante no tiene barreras y se puede acceder a él a través de la entrada trasera desde el estacionamiento. El baño está muy bien cuidado, señal de un restaurante muy limpio. Hay una sala de restaurante muy típicamente española, local. También existe la opción de sentarse al aire libre en una zona sombreada y rústica. Es mejor de reservar para seguro de optener una mesa. Aunque mucha gente le gustan este restaurante de siempre optenimos un aparcamiento. Regresaremos en el ano que viene otra vez. Muchas gracias al personal de este restaurante. Sois un gran equipo. Nos veremos en el enero que viene. Hasta la vista !!!

Wir verbringen jeden Januar auf der Insel und besuchen dieses Restaurant seit über 10 Jahren. Generell gibt es hier mehr Einheimische und weniger Touristen. Es ist ein Restaurant hoher Qualität. Aber der Rat hat sich bereits verbreitet. Die Speisekarte ist mehrsprachig und daher auch für Ausländer sehr gut verständlich. Die Qualität des Fleisches ist hervorragend und die Auswahl an verschiedenen Gerichten groß. Die Mitarbeiter sind bereits seit vielen Jahren in diesem Restaurant tätig – was für ein gutes Zeichen. Wir sind immer zu 4 Personen hier - 3 hervorragende Gerichte, Getränke inklusive (gute Weine) bei sehr gutem Service. Preis pro Person nur 35 Euro bei so guter Qualität und Service. Das Restaurant ist barrierefrei und durch den Hintereingang vom Parkplatz aus zu erreichen. Das Badezimmer ist sehr gepflegt, ein Zeichen für ein sehr sauberes Restaurant. Es handelt sich um einen sehr typisch spanischen, landestypischen Speisesaal. Es besteht auch die Möglichkeit, im schattigen und rustikalen Außenbereich zu sitzen. Um sicher einen Tisch zu bekommen, reservieren Sie am besten. Obwohl das Restaurant vielen Leuten gefällt, ist es uns immer gelungen, einen Parkplatz zu bekommen. Wir kommen nächstes Jahr wieder. Vielen Dank an das Personal dieses Restaurants. Ihr seid ein tolles Team. Wir sehen uns im nächsten Januar. Bis...

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avatar
5.0
4y

We went there today after a review on youtube and also read the reviews here. To be sincere, it was even better than expected. It is a local crowded place in the afternoon and expect that will take around 20-30 minutes for the food, but this is normal, they do not cut corners, food that comes fast is usually from the freezer, this one was fresh, saw the chef by the grill and he surely looked like he knew what he was doing, the Papas(potatoes) were peeled by hand right before they were served to us. I took the beef with onions and my girlfriend took lamb cops, on the side we had: Papas fritas, Garlic bread with tomatoes, pimientos del padron with Peper Salsa , mojo rojo and garlic sauce. Of course we could not finish it all as we nearly exploded, the portions are indeed large and the...

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5.0
2y

We went here 2 times. The fist time we were stranded because of a blown tire. We were quite stressed and sad. They said the kitchen was closed and we understood we asked for some bread and a drink and they were happy to give it to us. We sat down to wait for the tow truck and then they brought us some potatoes and mojo. Then later they even brought out some meat and roasted peppers. All this without us asking and they even did not charge us for it! They were so nice and even though we didn't really understand each other because of the language barrier they clearly saw we need some love and took care of us. They made our evening so much better! Thank you so much. The second time we had a reservation and the food was lovely! All around a very soldid...

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Posts

Debbie GDebbie G
Excellent food as always. Flavours, portions etc are fantastic. Ordered 1 Steak with mushroom sauce (well done - Sister's preferred way) €26.6 & 1 Steak with Roquefort sauce (Blue; but with the sauce to come seperately as I don't like the hot sauce cooking the meat further also €26.60. When bill arrived my steak had been totalled to €29.15 (€25.4 + €3.75) which after questioning this, the extremely rude waiter told me it is the privilege of having the sauce come seperately. After dining here for over 10 years & generally always ordering the same meal I was quite shocked by this. While it may seem petty; it is the brash approach & ill manners of the waiter & the general principle of the additional charge which has irked me.
Andy AndreasAndy Andreas
This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they’re doing and what they’re talking about, and you can tell making the customers happy is their main priority. Food from my opinion is the best from the all island and for their prices it’s 100% worth it.You can see that they put first the quality of the food and what I love about them that you can see how they are preparing the food,everything we tasted melted in our mouths We come in this restaurant from 2019 and we see the same Chef in the kitchen. From me and my wife you deserve 10 stars Do yourself a favor and visit this lovely restaurant With respect Andreas and Ella from Austria
Marta T.Marta T.
We were searching for an authentic, traditional warm restaurant with a local feel to it—something a bit further off the beaten track, featuring amazing food and smiley locals. We found it all and more in this gem of a place. With a beautiful rustic interior, a charming courtyard seating area, and a team of extremely professional waiters, the place is truly unforgettable. The food was fantastic, the meat fresh and spicy, and the bill surprisingly low. One of the best experiences I’ve had during my stay in Tenerife. Make sure you try the mushrooms – both the grilled wood ear mushroom and well as garlic champignons are to die for.
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Excellent food as always. Flavours, portions etc are fantastic. Ordered 1 Steak with mushroom sauce (well done - Sister's preferred way) €26.6 & 1 Steak with Roquefort sauce (Blue; but with the sauce to come seperately as I don't like the hot sauce cooking the meat further also €26.60. When bill arrived my steak had been totalled to €29.15 (€25.4 + €3.75) which after questioning this, the extremely rude waiter told me it is the privilege of having the sauce come seperately. After dining here for over 10 years & generally always ordering the same meal I was quite shocked by this. While it may seem petty; it is the brash approach & ill manners of the waiter & the general principle of the additional charge which has irked me.
Debbie G

Debbie G

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This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they’re doing and what they’re talking about, and you can tell making the customers happy is their main priority. Food from my opinion is the best from the all island and for their prices it’s 100% worth it.You can see that they put first the quality of the food and what I love about them that you can see how they are preparing the food,everything we tasted melted in our mouths We come in this restaurant from 2019 and we see the same Chef in the kitchen. From me and my wife you deserve 10 stars Do yourself a favor and visit this lovely restaurant With respect Andreas and Ella from Austria
Andy Andreas

Andy Andreas

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We were searching for an authentic, traditional warm restaurant with a local feel to it—something a bit further off the beaten track, featuring amazing food and smiley locals. We found it all and more in this gem of a place. With a beautiful rustic interior, a charming courtyard seating area, and a team of extremely professional waiters, the place is truly unforgettable. The food was fantastic, the meat fresh and spicy, and the bill surprisingly low. One of the best experiences I’ve had during my stay in Tenerife. Make sure you try the mushrooms – both the grilled wood ear mushroom and well as garlic champignons are to die for.
Marta T.

Marta T.

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