Iparragirre Sagardotegia — Restaurant in Hernani

Food was well prepared, the menu was the traditional one for Basque cider houses, starting with cod omelette, the cod fish fillet with red peppers, and then grilled beef, and for dessert walnuts, cheese and apple jelly. Food is served " family style" and the meat is served seared on the outside, but the center was rare. We didn't get it, but they also have a vegetarian option, and others that had been there before said it is pretty good. As is tradition, apple cider is all...

A great cider house not far from the French border - 1h15 drive from Hossegor. The 1kg and 0.75kg T-Bone steaks are just amazing!! Great cook aboard. The Spanish apple cider is very nice, they also have a good local red wine to drink with the steak. Make sure you order extra french fries as it is small portion of fries. This a meat restaurant. But Veggies can get local beautiful tomato salad. Ask to visit the cider...

The tour of the cider house was great! The history of the people and the facility were also great. Our host and the staff were bright and cheerful, knowledgeable, and friendly. The cider and the food served were delicious. The price of the cider and apple juice we're very reasonable and packaged in such a manner that they make wonderful gifts. A very pleasant...