Los Compadres — Restaurant in l'Escala

Highly Dissapointed!! We were given one side of tapas we didnt order, which were then put on the bill. Out of 7 people 2 of us were waiting for the main dish until the Rest of the group was already finished only to hear that the fish we ordered is sold out. It would be a nice gesture to take the wrongly served tapas dish off the bill After waiting for 2 main orders for over 20 minutes but the staff was really rude and disrespectful when we confronted them afterwards about our problems.

We then ordered some else fish that was served with green beans. To be honest i have never eaten such horrible beans. Everything tasted like it was frozen and reheated in the microwave and the meat was cold when brought to our table. Fries were not salted, meat and fish not seasoned.

We paid 8€ for the Tapas dish „Asparagus with Mayonaise“ which consisted of TWO cut in half pieces of canned asparagus and a side salad… We do not understand why this place has such good reviews considering the quality...

Lovely fish restaurant in a quiet road behind the seafront. Extremely fresh, well cooked fish and seafood. Absolutely delicious. Special mention for the outstanding mixed seafood plate but also the chipirones and the patates los compadres, which the owner told us are actually Patates d’Olot, and that her husbands parents gave them a new name when they started the restaurant in 1968 as people from outside the region didn’t know Olot! Highly...

Visited twice this trip, firstly for tapas and last night for mussels and grilled squid amongst other things. I'm learning Spanish and the lovely family staff are most appreciative and encouraging. This is a Spanish family restaurant and the clientele are almost all Spanish. It is only a couple of streets from the main tourist venues but could be a million miles. This is now a regular fixture for...