La Cabaña de los Gauchos — Restaurant in la Pobla de Vallbona

Steaks were only fit for a dog, stringy and loads of fat. Lasagne bland, no seasoning. First and last time there, sorry, would not recommend, or was the poor service due to us being English? I am sorry if my review offends you, but your establishment was recommended by English friends living in Spain and two of our party were celebrating their anniversary. Can I add your staff only returned to our table as steaks were not cooked as ordered, not to explain the meat/fat ratio of the steak. Additionally, our deposit had to be asked to be taken off of our bill. Once again, sorry if I have offended you. Perhaps the weather was against us and we all got soaked outside, which wasn’t a good start. Perhaps our experience started off on the wrong foot, and our tempers were frayed from the start. Once again sorry, bloody English, don’t stop complaining, are we banned from your restaurant for a future visit and...

It was an amazing place and highly recommended for meat lovers, we arrived when they were opening the place, the waiter was giving recommendations and explaining what's best to order, we had some sausage, empanada and bull tail to share as starters and each bite was amazing, the bull tail was so creamy, the empanada was soooo good filled with cheese and meat, I had a well done cooked piece of meat while the others shared 3 different types of meat cuts that they grilled on the stone on the table, and it was really nice process to watch, the meat was juicy and fresh, yet mine was well done cooked as I asked for it to be, the side dish was fries or potato puree, staff are kind and professional, atmosphere is really great and garden is so nice, prices are really good as well, finally we had some shots on the house which was a...

"La Cabaña de los Gauchos superó todas nuestras expectativas. Desde el momento en que nos sentamos, el camarero nos brindó una atención personalizada y nos explicó con detalle las características de cada corte de carne. Su pasión por la carne era contagiosa y nos hizo sentir como verdaderos expertos. Nuestra elección La chuleta de vaca rubia gallega y Entrecot de vaca vieja al plato siguiendo su recomendación y ¡qué acierto! Eran unos cortes tiernos, jugosos y con un sabor intenso. La combinación con la salsa chimichurri casera fue perfecta. Sin duda, volveremos para probar otros cortes." El ambiente, rústico y acogedor. La atención del personal fue impecable, siempre atentos y dispuestos a nuestras peticiones. La chuleta de vaca rubia gallega y Entrecot de vaca vieja al plato, era simplemente espectacular, cocinada a la perfección en la parrilla pero sin terminar porque nos trajeron una parrilla de gas con plato de piedra para que terminásemos de cocinarla al gusto de cada uno. La salsa chimichurri casera era el complemento ideal..."La chuleta de vaca rubia gallega era simplemente espectacular: jugosa, tierna y con un sabor intenso a carne. El entrecot, aunque con una textura más marcada, también estaba delicioso. La combinación de ambos cortes con guarniciones de patas fritas una y verduras a la plancha la otra fue perfecta. La salsa chimichurri casera que acompañaba la carne era el complemento ideal, con un equilibrio perfecto entre el picante y el sabor herbáceo. Su toque cítrico realzaba el sabor de la carne a la perfección. El hecho de poder terminar de cocinar la carne a nuestro gusto en la parrilla de gas con plato de piedra fue un detalle que valoramos mucho. La parrilla era fácil de usar y nos permitió disfrutar de la carne en nuestro punto exacto de cocción." Sin duda un lugar para disfrutar los amantes de...