After a walk in the mountains, we had lunch in this charming, quiet restaurant in a very pleasant backyard. A full menu for âŹ18, gastronomic quality clearly above the average restaurant on the coast. The black pudding croquettes were as original as they were delicious, and the lamb chops were exactly the ones I ate in the region 40 years ago, cooked over embers. The staff is efficient and friendly, despite a general power outage that some customers mistook for a raid by Russian paratroopers (without any compass!). The atmosphere was family-friendly, which is becoming rare these days. I'm sure I'll return with or without the Russian commando helicopter, but I confirm, however, that it's wise to book, especially on a long...
   Read moreWhat a hidden gem ... you'd never know the street existed let alone the bar/resaurant without being in the "know" ... stopped here mid-ride (you can take your bikes through the bar into the back garden area) for coffe & a snack. Excellent food, drink, service and ambience ... absolutely perfect and 100% authentic...
   Read moreHemos ido infinidad de veces a comer y la comida, siempre con un toque casero y el servicio y la atenciĂłn excelente . Pero esta vez hemos notado un cambio , la Olleta de blĂĄt picĂĄt que estĂĄbamos acostumbrados a comer NĂł es ni de lejos a lo que estĂĄbamos acostumbrados . Olleta para trĂ©s , trĂ©s patitas de cerdo , trĂ©s trocitos de costilla pequeños , un trocito de penca , tacos de zanahoria y nabo , dĂłs trocitos de hoja de col , trĂ©s habichuelas , trĂ©s habas . El trigo Ăł blĂĄt picĂĄt estaba dentro de la Olla pero de forma testimonial , enfĂn el caldo estaba bueno pero la Olla triste .Todos los años Ăbamos como mĂnimo dĂłs veces y fijo una de blĂĄt picĂĄt , siempre hemos llevado familiares Ăł amigos . Los camareros que Nos atendieron se esforzaron y fueron muy correctos . Pero es evidente que que a habido un cambio en la cocina...
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