Restaurante A Garrafeira — Restaurant in Leiro

A fantastic restaurant that serves Ribeiro and the Leiro area. The food a la carte was tasty and well elaborated based on locally sourced products but Portuguese influenced. The outdoor terrace dining area is superb with fantastic riverside and hillside views including of vineyards, a good place to chill out. The ambience is nice too with good and friendly service. The wine list is exceptional with local D. O. Ribeiro wines at competitive prices and all are superbly selected. Covid-19 compliant in respect of distances and outdoor eating. They are also fully mobility friendly. Toilets are nice and clean.

I came back to try their menú which was good too. The only negative comment was that the steak fillets were too tough but the baked cheesecake with raspberry ice cream and fresh blueberries was delicious. Good balance between shellfish, fish and meats. A range of homemade deserts...

So unexpected to find a restaurant with such a quality and such a nice ambient here. Both inside and in the terrace facing the river, one can enjoy great food. My highlights were the zamburiñas and the croquetas. And it was my first time trying pork ear and I must say I was very positively surprised considering I'm a "recovering" picky eater. Due to being prepared in a crispy way, it makes that the consistency is nicer in the mouth. The mains and dessert were also really tasty. The waiting staff is also very friendly and attentive. All in all it was a...

Comimos allí sin reserva, de casualidad, camino a nuestra casa rural. A pesar de ser sábado al mediodía, había mesas libres. El ambiente del restaurante es acogedor. La terraza exterior que da al paseo fluvial estaba cerrada porque hacía mucho calor, según nos dijeron. Compartimos: ensaladilla de langostino con polvo de aceitunas negras, calamares a la romana con salsa de mostaza y miel y pulpo con patatas chafadas y grelos. La ensaladilla no tenía sabor, los calamares no eran nada del otro mundo. Sin embargo, el plato de pulpo a la plancha y grelos estaba muy rico y sano, sin salsas. De postre compartimos brioche caramelizado con helado de avellana y nueces caramelizadas el cual nos encantó. Entrantes 10 y 13 EU. Plato de tentáculo de pulpo: 22 EU y postre: 6'50 EU. Te cobran un trocito de pan de Cea, pequeñito, a 1'50 por persona . Excesivo aunque está aclarado en la carta. Personal amable que pregunta q tal. No tardaron en servirnos entre plato y plato. Nos llamó la atención q tras retirar el servicio de platos, nos recogieron las migas con un cepillo pero, pasaron por encima de las manchas de la salsa de los calamares. Quizás sería más apropiado pasar una balleta pues el sobremantel es tipo piel. En definitiva: buena ubicación y sabroso postre de brioche. Precios elevados para calidad de la comida q...