Restaurant El Santuari Gastronòmic
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This was one hell of a steak experience. We found this restaurant completely by chance on Google Maps, and we couldn’t have been more delighted with the experience. Our server Ignacio spoke very good English and took the time to explain most of the cuts on the menu. These guys specialise in Dry Aged Beef and they have a wide selection from all over the world, ranging from Wagyu and Sashi, to Portuguese and Galician beef. The steaks were cooked to perfection, the potatoes were the best roast potatoes I’ve ever eaten (unfortunately you only get two on the plate :-) and the whole experience was simply a beef-paradise. Even the prices are very very reasonable because they dry age all the cuts themselves on site. It’s a shame I live in Barcelona, otherwise I would eat here all the time. I’ll be back.
Jan
10
Food: ⭐️⭐️⭐️ Price: ⭐️ Quality:⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️ I was only able to try the tasting menu. Although the variety of meats is not bad, its taste is not the best. I recommend ordering another dish. The prices are high for the quality which is not bad but not enough. Pros: the attention of the waiters is good. Cons: the place is very small and although it is not the fault of the place, the people are very, very noisy. I had a headache and that has damaged the experience. Cons: It takes between 1:30h and 2h to serve all the dishes so I recommend going with plenty of time to spare. Cons: The prices are not friendly. 100 euros between two people for the tasting menu. Cons: quality. The meat was not quite freshly cooked. I understand that being in a town, the plan of people is to spend Sunday there but if you don't have that habit the overall experience is regular.
Leonardo
00
Impresionante, fui buscando probar el Kobe y sin quitarle que fue una muy buena experiencia (me abría gustado un corte del mismo peso, de un grosor de 1-2 cm para poder comer al punto), que sin duda volveré a repetir, acabe especialmente sorprendido por el sabor y ternura del chuletón de la casa txoguitxu con una maduración de 59 días, nunca había visto una carta de cortes, me parece una muy buena idea, pagas por lo que comes eligiendo entre los cortes que tienen preparados con el peso exacto que te vas a comer. La carta de bravas es sorprendente, el precio era el correcto, para nada caro teniendo en cuenta la calidad de los productos, felicitar al camarero rubio que nos atendió con un trato cercano y familiar sin perder una imagen profesional, gracias por recomendarnos las carnes maduradas, todo un acierto. La carta de cervezas me parece un poco abrumadora no acertamos mucho con ella, a cambio tienen una cerveza de barril con sabor a frutos secos demasiado buena, nos pareció muy acertado el poder pedir un plato con diferentes carnes exóticas ya que daban ganas de probarlas todas, pero nos habría gustado poder personalizarlo, aunque suponiera un sobrecoste, ya que algunas ya las habíamos comido incluso de manera abitual como el tiburón, dejándonos una sensación un poco agridulce. Estoy deseando poder volver.
ivan ivan
00
Very good choice cuts of meat. And if you're a bit adventurous you can try exotic meats like zebra, crocodile etc. Service was fine. They gave us a selection of exotic salts as well to go with the meat. Honestly I don't know why they would do this as the food was salty enough actually a bit passed my liking. It's a bit far from major cities. Parking is good and so is getting to the place
SYA
00
Un DESCOBRIMENT en majúscules. Un restaurant especialista en carn de diferents orígens amb certificat que demostra la qualitat i origen de la carn. Hem anat a dinar i hem fet un menú Kobe de 30gr per persona, ens ha sortit a 49€ per cap. De primers hem escollit les braves catalanes (amb botifarra boníssimes) ç, les braves NY, assortit de croquetes i la panxeta dry aged. Tot boníssim, la cadència dels plats perfecte, en cap moment hem trobat que anessin lents o massa ràpids. De segon les carns amb certificació d'origen: Angus de Nebraska, Hereford Argentina, Filet de vaca alemanya i Kobe. El tall de la carn perfecte, la cocció ideal, la presentació també molt cuidada. El noi que ens ha atès ens ha ensenyat el Kobe cru a taula (peça gran sense tallar) ens ha ensenyat també el certificat. Ens ha anat explicant les característiques dels plats a mesura els anava presentant. De postres un assortit de pastissos de la casa: Mango, xocolata amb Nutela i pastís d'ube amb mascarponne, aquest últim tot un descobriment. Aconsello fer una ullada a elsantuari.app per veure la seva àmplia carta. Evientment tornarem! Ens queda provar el coulant de xocolata blanca!!
Aïda Lara Padin
00
We came here for the first totally out of coincidence, passed by the car on our way back home and looking for a place to have lunch and end up in this 'beef paradise'! They have a great collection of aged beef from all over the world for very reasonable pricing and wild creation of spicy potatoes with all kinds of chilis! If you like beef, this is your place!
Pei Zhi Liou
00
Nearby Restaurants Of Restaurant El Santuari Gastronòmic
Restaurant Dorca Can Dorca
Hostal Restaurant Els Avets
Restaurant El Got
Bar Restaurant El Cenachero
Restaurant Dorca Can Dorca
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Hostal Restaurant Els Avets
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Restaurant El Got
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Bar Restaurant El Cenachero
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Learn more insights from Wanderboat AIBasic Info
Address
Carr. Puigcerdà, Km 70, 08508 Les Masies de Voltregà, Barcelona, Spain
Map
Phone
+34 938 50 28 40
Call
Website
elsantuari.com
Visit
Reviews
Overview
4.5
(1.1K reviews)$$
Ratings & Description
attractions: , restaurants: Restaurant Dorca Can Dorca, Hostal Restaurant Els Avets, Restaurant El Got, Bar Restaurant El Cenachero
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