Well. What can I say? Absoblimminlutely fantastic! We missed the mdd but the sandwiches were melt in the mouth, fresh and delicious! We returned the following day for mdd! Omg! Quality out of this world, quantity was excellent, service was fabulous and even though our Spanish was wanting we were able to order and have a giggle with the staff! The setting is absolutely lovely and the price!!!!!! We are returning this week with more friends. An absolute gem. Oh, did I mention the shop???? Again, priced well and not just oil for sale. Sadly the museum (yes, there's one of those to!) was closed but it didn't take anything away from the overall experience. Highly recommended. Lovely setting, lovely food and lovely staff!...
Read moreIf you should find yourself traveling by car to Cordoba, Antequera or Ronda from Madrid and are on the "Autovía de Olivar" (A318), stop at this converted railway station for lunch. It is a simple "Venta" or family owned and operated establishment that serves simple, fresh, quality food and wine, beer, etc. Right on the roadside. Free, plentiful parking. Terrific, inexpensive food either fixed price 3 course menu(mon-fri)or a la carte. We had a tomato and mozzarella salad to share followed by fresh swordfish, grilled with potatoes and veg. Too full for dessert as portions were big....
Read moreA bright spark had the great idea of converting a defunct railway station into a restaurant. Conveniently located on a plot of land between the Olive Oil Greenway (former railway line now a bike path) and the N-432, the restaurant serves good local dishes with non fussy service.
The Menu del Dia at 10€ is amazingly good value for the quantity and quality of food you get.
There's also free WiFi if you need help translating the menu.
The restaurant also sells quality olive oil produced locally and...
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