Lovely ,cozy restaurant with delicious food prepared from scratch.We were looked after by the owner and his recommendation for my partner was out of this world.....Fettuccine....My God they were delicious,but for me and my daughter we always go for the Truffle Risotto( 2nd year in a row we visited this little gem for the Risotto :). Looking forward already for our 2026 visit! Thank you so much for your hospitality...
Read moreThe food here is simply amazing!! They care about the quality and they make the food with heart, yes, the price is a bit higher but you really get what you paid for, so if you want to treat yourself or loves ones, this is definitely the place to go, a part from that, the price for water and soft drinks are more than fair, more reason that we should support...
Read moreLa pizza y atún más caros que nos hemos comido nunca. ¡Pero valen cada céntimo pagado! El tataki de atún rojo (más bien sashimi): Nada que envidiarle al de Barbate. El dueño te lo sirve junto a un QR de trazabilidad de Balfegó, que te informa de cuándo exactamente fue sacrificado el animal, con la tecnica japonesa, y cuánto pesaba. Absolutamente espectacular, en sabor, en textura.. Se deshace en la boca y es una fiesta para los sentidos. La pizza de foie y trufa... Mamma mía!! El vermú de Reus, la cerveza artesanal, el aceite de oliva exquisito... Todo hasta el pan es de máxima calidad. Una gran sorpresa que no esperábamos encontrar en un pueblo como Mora del Ebre un...
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