Restaurante El Lago Marbella — Restaurant in Marbella

SHAME! WORST RESTAURANT EVER! Never had such a bad experience. First food- we ordered: tuna flower for started, and as main goat chops and antrecot. It was not just bad, but horrible! Tuns was of cheapest quality. Goat had a very bad smell. There was no sauce to meat- the waiter said due to quality of meat( which was very very basic). However he promised to bring any sauce. We asked for bearnaise sauce. 5 min later manager came with peppercorn sauce saying that they do not have anything else! Michelin star resto not even able to cook sauce. And after- we said we will not pay for food because the quality is so poor- the manager who was extremely rude- threatened us to call police! Gosh- where did you see that!!!! So we only paid wine and left. Extremely bad place! Shame on the whole team! Guys, just stay away- do not waste your...

We made a reservation on Aug 19 2019, for two people around 9.00pm dinner time. The waiter brought us to the table we were enjoying our time, the table had no utensils and we did not receive the menu. We asked for the menu and waited for 20 minutes and no came to take our order. We just received drinks and the complementary food. The manager had a very bad attitude. He didnt apologize nor ask how to make our stay pleasent. And i called the resturant to check with manager and he started yelling and saying we dont know how highend rests. Work. We travelled the world and this is the first time a rest. Manager had this bad attitude and service. I know that your restaurant is  not macdonalds thats what the manager said when he yelled on telephone. I will not recommend your...

We had an exceptional dinner at this restaurant. We opted for the a la carte option. All the food was top quality, and the strawberry millefeuille was so good that we ordered more. I don’t think I’ll ever be happy eating a different millefeuille :)

The truly amazing part was the service - our waiter and the sommelier were faultless, very knowledgeable and accommodating.

We would definitely happily return and highly recommend this restaurant.

P.S. I had 1) chicken millefeuille 2) wild turbot 3) baked apple tatin. My husband had the 1) retinta loin tataki 2) goat’s shoulder 3) strawberry millefeuille. We also had a consommé, bread, amuse-bouches and petit fours...