Lo Molí de Rosquilles — Restaurant in Masdenverge

Lo Moli de Rosquilles is a one-off. Cleverly and most sympathetically re-purposed from an old olive oil mill it provides a lovely place to stay. It is somewhat hidden away in the heart of an old village right in the delta of the River Ebro. With the exception of the port area, this is deepest, fertile agricultural Spain. Enter through the mill itself with the stones and press still in place and up to the simple rooms over the restaurant area. Access by the many stairs is quite steep, so this would not be perfect for those with limited mobility. Clean, loads of hot water in the showers and with good beds, Lo Moli makes a lovely place to stay. The restaurant provides simple but good food, which can be taken on the terrace in the summer, looking out over the mountains surrounding the delta and an excellent buffet breakfast. We were given a lovely welcome with enough English to get us by! This is a charmingly rustic little...

Lo Moli de Rosquilles is a one-off. Cleverly and most sympathetically re-purposed from an old olive oil mill it provides a lovely place to stay. It is somewhat hidden away in the heart of an old village right in the delta of the River Ebro. With the exception of the port area, this is deepest, fertile agricultural Spain. Enter through the mill itself with the stones and press still in place and up to the simple rooms over the restaurant area. Access by the many stairs is quite steep, so this would not be perfect for those with limited mobility. Clean, loads of hot water in the showers and with good beds, Lo Moli makes a lovely place to stay. The restaurant provides simple but good food, which can be taken on the terrace in the summer, looking out over the mountains surrounding the delta and an excellent buffet breakfast. We were given a lovely welcome with enough English to get us by! This is a charmingly rustic little...

What a good choice for a relaxing stopover as it is only a few miles from the motorway . It is a pretty country Inn in a quiet village . The owners Marta and Mchaelangelo made us very welcome from the moment we walked through the door. ||The original Molino ( olive mill) took centre stage . Along with a roaring log fire that greeted us. Even though it was 4pm , Michaelango , a trained chef , offered to prepare a typical lunch, Catalan style. Delicious local serano ham, cheese, bread,with fresh garlic and tomato. Boquerones and fried bacalao. We didnt need to move and ended up enjoying a bottle of the local wine in front of the cosy fireplace. The evening meal there did not disappoint . A freshly prepared confit of duck ( local produce) on a bed of chargrilled courgettes drizzled in olive oil. ||We enjoyed a wonderful nights sleep ,followed by a deicious breakfast. Such tremendous value too. It doesnt get much...