Finca Kercus — Restaurant in Moraleja de Enmedio

My friends and I had an amazing experience at the Kercus. The restaurant is surrounded by fields and a beautiful landscape. It feels relaxing, almost like you are disconnecting from the stressful city life. The place is decorated with lovely second-hand furniture because the owners care about the environment and sustainability:)) when you come in, you can either choose to be seated in private rooms if you'd prefer some privacy or in the main room. We had the chance to sit in a private room.

Now let's talk about the food 😋 we tried different dishes on their menu. Most of their dishes are typical spanich meals with a modern twist. As starters, we had the delicious tortilla, the jamon Iberico, the local cheese, and the croquetas. The tortilla was not too dry, not too juicy, just perfectly well cooked (the best tortilla I tried in my life so far). The course I would recommend the most is the smoked paprika squids.

As main course, we had a typical "soup" they make in Spain (I can't remember the name of it) and a "casollette" with different meat.

To finish the dinner, we tried out 3 desserts. All of them were delicious. The cheesecake is made of strong local cheese. I did like it, but keep in mind that it has a stronger taste than a casual cheesecake. The Torrija de brioche (pain perdu) was really good, even though my favorite dessert was the "ganach casero de chocolate." It is surprising to eat a chocolate dessert with olive oil, but it resulted in a very well-balanced association.

To finish this review, I'd like to thank the owners and the Kercus team for their warm welcome and their professionalism but also for sharing their passion for restauration with us. We will remember our experience at the Kercus forever and recommend everyone being close to Madrid to take the time to try this...

We came for a wedding and it was the best catering I’ve had at a wedding. It is difficult to serve a lot of people so hands down. The environment is very pretty and the decorations were well executed. Very well thought and planned in terms of space for the ceremony and then a place to dance afterwards too. The cod was too salty and cooked but the meat (rabo de toro) was delicious. The service was very friendly even with all the stress. I definitely recommend this place if you are looking for a nice 150 People max...

Experiencia pésima en este restaurante en la cena de nochebuena , nos pusieron de entrantes una tabla de ibéricos ridícula tocando a dos lonchas por persona , el pulpo tenías que imaginártelo tres trozos de pulpo y todo lo demás era patata asada , el plato fuerte ( supuestamente ) era pierna de cabrito que era de todo menos cabrito camuflado con una salsa tipo barbacoa , eso no era cabrito eso era Pato y además Pato congelado de los q se venden en el supermercado , en el menú entraba un surtido de postres , nos trajeron dos postres sin consultarnos qué postre queríamos y q eso es lo q había , entraba la bebida durante la cena , vimos como en otras mesas dejaban las botellas de vino etc y a nosotros no nos la dejaban si no que nos iban rellenando y a lo ultimo de la cena con la de cava nos paso lo mismo y ya se lo tuve q decir y nos dijeron q si q estaba mal hecho y nos la trajeron , pero sin cubitera y sin nada . No había música de ambiente siendo una cena de Nochebuena , nos dijeron que era hasta las 2 de la madrugada y a la 1 nos estaban echando , la calidad de la comida malísima ( menos los ibéricos pero escasos ) , todo esto por un módico precio de 85 euros por persona , nada recomendable , no volveremos nunca más , ni siquiera nos ofrecieron al finalizar la cena una crema de orujo o algo que no están obligados pero hombre por ese precio …. Que menos , los de la mesa de al lado ni vinieron , no se...