Restaurante Casa Barqueiro — Restaurant in Negreira

Excellent food, wine and service. We went for the "Ox T-bone steak cooked on a hot stone" as a main. The meat was so tender. "Patatas a lo pobre y rico" is a good starter option if you like fries (not exactly french fries) and eggs. This starter comes with a top layer of "jamón 5J" (top quality cured ham). Delicious all together! Cheesecake was also top notch: cooked cheesecake, mellow cheese at the very core with the right amount of sugar! We had a "Pago de Carraovejas" to pair with the food, a good "Ribera de Duero" will never let you down. And service is always helpful, with a smile on their face and ready for you! If you are close to Santiago de Compostela and like food,...

Food vs. Service

Recommended by our host and an expensive but delicious restaurant. Indeed, the food was great (the traditional chuléton) and, as expected, it was expensive (the meat is charged by kilo and we paid for 1,4 kg - because you also pay for the bone and fat) and we were not able to eat it all, which proves the portion was too big. But that was not the worst part of the experience. The owner of the place was not friendly or helpful. His employees, however, tried to compensate that. The meat was grilled by ourselves on a hot stone and with delicious sea salt flakes, the wine was good and the cheese tart for desert was very good too.

I recommend it, with...

Vinimos a pasar la noche a Negreira, y buscando sitios para cenar nos topamos con Casa Barqueiro, situado en una zona centrica del pueblo y con un buen ambiente que se respiraba desde la puerta. Teniendo zona de sala de comedor y sala es un restaurante muy espacioso en el que cenamos cinco personas muy agusto. Resaltar la calidad de la materia prima en todos los platos que pedimos. Una increible ensalada Barqueiro a modo de entrante para compartir junto con las croquetas de jamon en las que ya percibimos ese primer toque de la mencionada calidad en la materia prima. Con respecto a los platos principales, pedimos carnes (Presa, Hamburguesa, Croca) y pescado (Almejas a la marinera, Bacalao al horno) a partes iguales para probar y una vez mas, calidad increible y un buen cocinado de todos los ingredientes. Resaltar por encima de todo la calidad de la hamburguesa! Con respecto a los postres, no puede fallar una tarta de queso cremosita en su interior junto con un tiramisu, ambos increibles a su vez! En referencia al personal, rapidez y agilidad a partes iguales, y siempre con amabilidad y buen hacer por parte de los camareros. En general una cena de diez! No dudaremos en recomendar este sitio a gente de Vitoria, que venga por aqui y no dudaremos en volver la proxima vez que pasemos...