ELS DEL MIG | GASTROBAR — Restaurant in Olot

Me and my partner were travelling tourists that speak no Catalan or Spanish so we arrived and didn't know what to expect. We were served by Kenai who was very polite, personable and tended to our every need. He gave us English menus so we could understand what was served and he helped us with all our questions. He spoke very good English which really helped us with all of our queries. There are several vegan options served here so my partner was able to eat with choice. I would say the food portions are quite small and expensive for what they are but they tasted amazing. It's not a place to fill up on food unless you want to spend a lot of money. However, all the dishes are served very quickly and have beautiful presentation. The real selling point of this bar is the variety of drinks they have. My partner was satisfied with the diversity of IPA they had and I really enjoyed the cider. I would definitely come back here for drinks in their outdoor seating area. During our experience we spent about €45 on 10 taster plates and €20 on 6 small drinks. The table service was 10% and I would have liked to tip Kenai more if I could afford it. He was attentive but not over bearing, he was chill, funny and charismatic - definitely enhanced our experience. All these details mean that Gastrobar is a stand out in this town and I would love to bring a group of friends here if I...

End to end a fantastic meal. Tucked away in an unassuming retail block, this was one of the best meals I've had in some time. I had the daily menu which was a sort of 5 course tasting menu, all of which were creative and perfectly balanced. They also had a great selection of craft beers which seems uncommon in Spain. The staff were friendly, efficient, and had a great sense of humor. Definitely will go out of my way to go back soon to see what the next daily...

Hi hem anat a dinar una mica per casualitat i n'hem sortit molt més que satisfets. Hem agagat vuit tapes i dos postres.

El carpaccio de vedella era molt bo, recomanable per començar a fer gana.

Les patates feréstegues, més picants que les braves, també ens han deixat molt bon sabor de boca.

La brandada de bacallà també era molt bona.

Ens ha sorprés molt positivament el parmentier de moniato.

El caneló de pollastre rostit estava bo, tot i que la pasta un xic dura pel nostre gust.

Les croquetes de pernil i les patates eren espectaculars, però el millor de tot ha estat el melós de vedella.

Per postres hem agagat la festa de la xocolata i un pastís de formatge. Que no us espanti el primer, perquè no es fa gens pesat i és boníssim, el segon també ems ha agradat molt.

Un tracte genial, un indret agradable i una bona decoració a l'interior converteixen aquest lloc en un imprescindible si aneu a Olot. Nosaltres hi hem anat a la una i quan hem acabat, a les 14:15, ja estava ple i...