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Restaurante Asador Don Joaquín — Restaurant in Pizarra

Name
Restaurante Asador Don Joaquín
Description
Nearby attractions
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Hostal Don Joaquín Alora
Carretera de Alora A7077, Km 2,5, 29560 Álora, Málaga, Spain
Casas Rurales las Palmeras , Pizarra (Málaga)
CARRETERA A-7077 29560, 29560 Pizarra, Málaga, Spain
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Restaurante Asador Don Joaquín
SpainAndalusiaPizarraRestaurante Asador Don Joaquín

Basic Info

Restaurante Asador Don Joaquín

Carretera de Álora, km 2, 5 (A-7077, 29560 Álora, Málaga, Spain
4.6(951)$$$$
Open until 11:00 PM
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Phone
+34 952 48 46 94
Website
asadordonjoaquin.es
Open hoursSee all hours
Sat12 - 11 PMOpen

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Featured dishes

View full menu
Fabada Asturiana
Platito
Judiones De La Granja
Platito
Porra Antequerana
Salmorejo De Naranja Del Guadalhorce Con Bacalao Ahumado
Alcachofas En Flor Con Salsa De Foie
(Unidad)

Reviews

Things to do nearby

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Reviews of Restaurante Asador Don Joaquín

4.6
(951)
avatar
5.0
44w

Exceptional Dining Experience – A True Delight!

We recently dined at Don Juaquin and were absolutely blown away by the quality of the food and the level of service. From start to finish, everything exceeded our expectations.

The highlight of our meal was the lamb, which is sourced from the north of Spain. It was perfectly cooked, tender, and full of rich, natural flavors. It’s clear that only the best ingredients are used here, and the care that goes into each dish is evident.

The service was equally impressive. The staff was attentive, knowledgeable, and genuinely eager to ensure we had a wonderful experience. They took the time to explain the menu, recommend wines, and made sure we were comfortable throughout the evening.

The combination of outstanding food and excellent service makes Asador Don Juaquin a standout. If you’re a fan of high-quality, authentic dishes and impeccable service, this place is a must-visit. We’ll...

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avatar
3.0
29w

Usually this restaurant has had outstanding quality with food and service. I have been a customer to this restaurant for many years now, but unfortunately the last two visits have been deeply disappointing. The starters have been made lazily with an appearance that resembles "what was left in the jar" which is far compared to the quality and detail the food has been in the past.

But the biggest problem has been the tenderloin steak. On both occasions, it was of noticeably poor quality and overcooked to greyish when I had asked for medium rare. Both times, the steak was left uneaten, though still included in the bill.

Sad to say, especially given the professionalism and thoughtfulness of the waitstaff and owner, but I won’t be returning to this restaurant any more. I had informed them the first time that I would only give the food one more...

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avatar
1.0
8y

Ayer Jueves 03-08-2017 llegue al asador sobre las 20.15hrs y se encontraba cerrado cuando en Google aparece como abierto y en la puerta del establecimiento hay un horario que tambien indicaba que estaba abierto lo peor es que ni siquiera habia indicacion del por que estaba cerrado, de hecho mientras estabamos en la puerta llegaron varios clientes y un distribuidor de productos de hosteleria con un gran pedido y todos nos encontramos con el establecimiento cerrado, llamamos varias veces por telefono pero no obtuvimos contestacion..!! Solo hemos estado una vez anteriormente a tomar un aperitivo y todo fue correcto, asi que mi mujer y yo fuimos a CELEBRAR SU CUMPLEAÑOS ALLI PERO TUVIMOS QUE BUSCARNOS SITIO ALTERNATIVO., ella tenia cierta ilusion por cenar alli pues vivimos cerca y pasamos a menudo por la puerta y vemos que es bastante concurrido. Opino por lo ocurrido este establecimiento no demuestra seriedad y posiblemente no volvamos nunca asi que no puedo dar fe de lo bien o mal que se come aqui., no estaria de mas recibir alguna explicacion y espero corrijan esta situacion..

Yesterday Thursday 03-08-2017 arrived at the grill about 20.15hrs and was closed when Google appears as open and at the door of the establishment there is a schedule that also indicated that it was open the worst is that there was not indication of why Was closed, in fact while we were in the door arrived several customers and a distributor of catering products with a large order and we all found the establishment closed, we called several times by phone but we did not get answer .. !! We have only been to an aperitif once before and everything was correct, so my wife and I went to CELEBRATE HER BIRTHDAY THERE BUT WE HAD TO LOOK FOR ALTERNATIVE SITE., She had some enthusiasm for dinner there because we live nearby and we often go by The door and we see that it is quite busy. Because what happened this establishment does not show seriousness and possibly we will never return to see how good or bad that is eaten here., It would be good to receive an explanation and I hope they correct...

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Posts

Eliessa EriyantoEliessa Eriyanto
Exceptional Dining Experience – A True Delight! We recently dined at Don Juaquin and were absolutely blown away by the quality of the food and the level of service. From start to finish, everything exceeded our expectations. The highlight of our meal was the lamb, which is sourced from the north of Spain. It was perfectly cooked, tender, and full of rich, natural flavors. It’s clear that only the best ingredients are used here, and the care that goes into each dish is evident. The service was equally impressive. The staff was attentive, knowledgeable, and genuinely eager to ensure we had a wonderful experience. They took the time to explain the menu, recommend wines, and made sure we were comfortable throughout the evening. The combination of outstanding food and excellent service makes Asador Don Juaquin a standout. If you’re a fan of high-quality, authentic dishes and impeccable service, this place is a must-visit. We’ll definitely be back!
J.A. B.J.A. B.
What a super find Great ambience welcomed the four of us and our dog on the terrace. Christobal our waiter was charming - gallega octopus house salad was super , ribs,goats cheese salad, sea bass and pork knuckle all fab finished by an amazing baked cheese cake. Just a shame about our dodgy company lol Bon appetite. Clean and well presented restaurant. Definitely come back in the off season when less hot.
Jesus SoleroJesus Solero
Ubicado a pie de la carretera A-7077, entre las poblaciones de Pizarra y Álora, este restaurante cuenta con varias terrazas y salones, con una decoración y un ambiente muy agradables, y un amplio aparcamiento gratuito para los clientes. Ofrece una carta muy amplia, aunque su especialidad son los asados al horno de leña de lechazo, chivo malagueño y cochinillo. Acudimos seis personas para comer, optando por entrantes de salmorejo de naranja, porra antequerana y alcachofas en flor, y como plato principal, dos cuartos de lechazo y un cuarto de cochinillo. Con las bebidas, postres y cafés, la cuenta sumó 337,10 €. En general, todo muy bien, la comida exquisita y la atención muy amable. Le daría la máxima puntuación, pero hay un par de detalles por los que tengo que penalizarlo; en primer lugar, entre el entrante y el plato principal transcurrió media hora larga, cuando los principales los habíamos reservado con antelación por teléfono a una hora determinada, así que no entiendo la demora. Por otra parte, en su página web tenemos acceso a su carta, pero no figuran los precios, lo que me parece un tanto incomprensible. Si no fuera por estos dos detalles, se merece de sobra la máxima puntuación.
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Exceptional Dining Experience – A True Delight! We recently dined at Don Juaquin and were absolutely blown away by the quality of the food and the level of service. From start to finish, everything exceeded our expectations. The highlight of our meal was the lamb, which is sourced from the north of Spain. It was perfectly cooked, tender, and full of rich, natural flavors. It’s clear that only the best ingredients are used here, and the care that goes into each dish is evident. The service was equally impressive. The staff was attentive, knowledgeable, and genuinely eager to ensure we had a wonderful experience. They took the time to explain the menu, recommend wines, and made sure we were comfortable throughout the evening. The combination of outstanding food and excellent service makes Asador Don Juaquin a standout. If you’re a fan of high-quality, authentic dishes and impeccable service, this place is a must-visit. We’ll definitely be back!
Eliessa Eriyanto

Eliessa Eriyanto

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
What a super find Great ambience welcomed the four of us and our dog on the terrace. Christobal our waiter was charming - gallega octopus house salad was super , ribs,goats cheese salad, sea bass and pork knuckle all fab finished by an amazing baked cheese cake. Just a shame about our dodgy company lol Bon appetite. Clean and well presented restaurant. Definitely come back in the off season when less hot.
J.A. B.

J.A. B.

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Ubicado a pie de la carretera A-7077, entre las poblaciones de Pizarra y Álora, este restaurante cuenta con varias terrazas y salones, con una decoración y un ambiente muy agradables, y un amplio aparcamiento gratuito para los clientes. Ofrece una carta muy amplia, aunque su especialidad son los asados al horno de leña de lechazo, chivo malagueño y cochinillo. Acudimos seis personas para comer, optando por entrantes de salmorejo de naranja, porra antequerana y alcachofas en flor, y como plato principal, dos cuartos de lechazo y un cuarto de cochinillo. Con las bebidas, postres y cafés, la cuenta sumó 337,10 €. En general, todo muy bien, la comida exquisita y la atención muy amable. Le daría la máxima puntuación, pero hay un par de detalles por los que tengo que penalizarlo; en primer lugar, entre el entrante y el plato principal transcurrió media hora larga, cuando los principales los habíamos reservado con antelación por teléfono a una hora determinada, así que no entiendo la demora. Por otra parte, en su página web tenemos acceso a su carta, pero no figuran los precios, lo que me parece un tanto incomprensible. Si no fuera por estos dos detalles, se merece de sobra la máxima puntuación.
Jesus Solero

Jesus Solero

See more posts
See more posts