Restaurante Curral Do Marqués — Restaurant in Rianxo

Good thing about this place is that they have other dishes beyond the local traditional ones and despite local food is excellent, sometimes you like to taste something different.

They still have few local dishes though, like local grilled meat, zamburiñas,... But they also have more exotic flavours like gyozas, prawn roll or ceviche.

Service was good although quite slow.

They have a wonderful patio for when the weather allows. Same patio has a playground for little children which makes the place awesome for parents.

Tip 1: the place is not easy to find and Google maps brings you there through the wrong way... Follow the main road until you are next to it and then go down a steep descent and turn left.

Tip 2: if it is really hot you can not stand outside. Inside there is bar area -not fancy-, the main dinning room with few tables yet the only one with air conditioned (the one you want to be), or a private dinning room for 10 people (very nice but without AA).

Illustration: bikini picsnte de steak tartar for 18€

Labels: 2Eat, $$, #galician, #international, #groups,...

Went with a group of friends and family for a birthday celebration. The food was amazing as was the service. Two of our party were late and the staff were very gracious and held the food for us. I was in the kitchen to speak to the owner and a chef and the place was immaculate..very small but well equipped..they catered exceptionally for two guests with special dietary requirements. The owner has a great knowledge of his wine cellar and was able to match our food choices perfectly with the wine. I'd highly recommend this restaurant for intimate dining and celebratory meals. 10/10 for everything. Thank you for a perfect experience. I'd definitely recommend booking in advance as it was extremely busy when...

Hay sitios que tienen Alma y O Curral do Marqués tiene Alma. Su dueño Alberto ha nacido en Casa Pachin, un referente hostelero en el Barbanza, los viajes acumulados en su vida los refleja en sus platos. Toda su carta tiene esa mezcla tan especial de combinar sabores exóticos con productos locales y lo que es mas difícil ...Tener el Alma de un buen plato. Tienen Sabor a eso que te imaginas cuando lees la carta. Dos sugerencias, una parte de entrantes mezclada con tres/ cuatro platos principales y cinco postres. Todo como he dicho mezclando un producto local de calidad y los viajes de sabores que ha conocido en parte de su vida. Ej: Mejillones con un escabeche blanco...plato potente de sabor, subido de punch...mola. Wok de Marisco ... (vieras o zamburiñas, langostinos) y las verduras cortadas con precisión japonesa Brioche pilbill... Sabor y contundencia Ojo! El brioche tostadito...eses pequeños detalles que hacen que todo el mundo tenga esa sonrisa. Postre : Milhojas con frutos rojos...podria comerme 1000...eso si, sin tantos frutos rojos pero eso ya es un gusto personal. La bodega esta muy bien seleccionada, sobre todo vinos Gallegos. Si a eso unimos un personal agradable y profesional, el éxito esta garantizado. Enhorabuena Alberto!...