Restaurante San Andrés — Restaurant in San Andrés y Sauces

Had a terrible experience. No doubt a lovely place to have a meal but the food was raw and the staff was extremely rude. We asked for a medium well steak and they brought us an almost rare steak where we could see the blood spots when we cut open the steak. We told them we asked for it to be medium well and don't know what happened but suddenly the waiter claimed he spoke no English and started acting all weird. (Though the same waiter was completely OK to take our order in English).

He took our steak away and after 10 mins brought it back almost the same as it was before. We couldn't eat it and had to leave the food. When asked for the cheque, I tried to give feedback but the wait staff became extremely agitated and also strated waving his hands at us...no English, no English in a very rude way.

When I had a look at the cheque, they had charged us for an extra bread. I tried to get it corrected, this caused the wait staff to completely flip and he started to throw things around. I didn't even complain or mention the raw food at the time and then he strated to almost swear at us.

I just payed and woved never to come again to this...

Recientemente, tuve el placer de cenar en la terraza del restaurante san Andrés, un restaurante especializado en mariscos y pescado fresco. Desde el primer momento, la atmósfera relajada y la brisa marina hicieron que la experiencia fuera inigualable.

El servicio fue impecable. El personal no solo era amable y atento, sino que también tenía un profundo conocimiento de la carta, ofreciendo recomendaciones personalizadas que mejoraron nuestra velada.

Comenzamos con una serie de entrantes que nos dejaron impresionados: el escaldón de gofio tenía una textura y sabor únicos, las croquetas eran crujientes por fuera y cremosas por dentro, los chipirones fritos estaban perfectamente cocinados, y la ensaladilla de cangrejo era fresca y deliciosa. Cada plato reflejaba una dedicación a la calidad y al detalle que realmente apreciamos.

El plato principal, una vieja frita, era excepcional. La frescura del pescado era evidente en cada bocado, y la cocción perfecta resaltaba su sabor natural. La guarnición ligera complementaba el plato sin restarle protagonismo.

Para acompañar, elegimos un vino blanco de la tierra que resultó ser una excelente elección. Su frescura y notas afrutadas maridaban a la perfección con los sabores del mar.

El postre de la casa fue un final dulce y memorable para una comida fantástica. La combinación de texturas y sabores fue el broche de oro de una experiencia culinaria excepcional.

En definitiva es un lugar donde se celebra la riqueza del mar con una ejecución impecable. Sin duda, volveré y lo recomendaré con entusiasmo a quienes busquen una experiencia...

One of the nicest places to eat on the island. I've visited the island three times now and this is definitely one of my favorite places to eat. The location is stunning, adjacent to a lovely church square, with a little park right next to it. If you have the right table, the view is stunning too. The food is good and the choice is broad, from local favourites to more well known Spanish dishes. Town is worth a stroll too, especially the coastal path....