Campbell's Bar & Restaurant — Restaurant in San Javier

Used Campbell's for the first time and was taken there by friends. Have to say I was extremely satisfied with the service, all the staff were friendly that we had. The special was steak so the rest had the steak pie but I went for the sirloin. It was a very big cut of steak, cooked just how I asked for it and they also do.a.blue cheese sauce which some restaurants don't always do. I did also try the steak pie and it was very tasty and the meat was also very tender. Dessert was included as this was in with the special. We had Bailey's cheesecake which again was a very nice size portion and a good flavour. Probably would of preferred a strawberry but that's just my favourite. A good selection of desserts ice cream, death by chocolate and chocolate Brownie and I think a couple more but need to check the menu online. We didn't book but we were early-ish for Spain so we got a table no problem, you can also sit outside in their terrace at the side but we used the main restaurant on this occasion. Would definitely recommend it as the food is great and for four people using the specials was under €65 no alcoholic drinks with this meal. Will be...

Very disappointed with our last visit for Sunday lunch, smaller amounts of vegetables, had to request more as the amount we got initially was for just 2 people and we were more. All the starters are cold dishes (apart from the soup, which make it easy for the “chef). The lamb was almost tasteless. The two younger waitresses are friendly and communicated the other older waitress gives the impression she just does not want to be there and is going through the motions. Never asked is everything ok, just plates put on the table and walked away. One couple the day before said they had heard some poor reviews of Sunday lunch but we defended it, not again as the atmosphere and food quality has been steadily going down, we have now found another restaurant that has some staff with communication skills and have a joke or two and the food...

I visited this restaurant for the first time on Sunday after receiving several recommendations online. For starters, I had the garlic mushrooms; they were enjoyable, though I have tasted better elsewhere. The Sunday roast beef dinner, however, was excellent—flavorful and well-prepared.

For dessert, I chose the apple pie with custard. I was expecting a traditional apple pie, but it was more of a sponge-style pie with a strong cinnamon flavor, which may not be to everyone’s taste.

The staff were warm, welcoming, and very efficient, which added to the overall...