Restaurant Masia Can Cortés — Restaurant in Sant Cugat del Vallès

To start, I've never left a review. Shortly after I sat and in front of the waiter, a half dead fly fell on the presentation plate. No apology. Should have walked out then, but figured we'd come to the restaurant specifically for the view and other options weren't close, so give them a pass.

We waited a long time before our waiter took our order, once we order the first plates, he asked us to order the desserts. So while we were looking over the list he started tapping his pen impatiently. After, he never checked on our table. Overall, very rude. The first course was bland, the second course I had the Lamb, which was essentially pieces of bones in canned tomato soup.

The only reason I'm giving them two stars, is the second waiter was friendish, he came and switched out my plate for butifarra, and my partners iberico meal...

We had 3 calçots menu, 39,95€/menu. We came with high expectations but we got a bit let down. The restaurant and the space is nice, a rural house, typical masia. The food is ok, it is eatable and I guess it’s a good option for Barcelona people, people who don’t really know what’s good food. We had calçots, which were ok, they seemed a bit boiled in taste in our opinion. The meat was rather acceptable than delicious. The service, our waiter was very nice, polite and cheerful. However the waiter, she was nice but you could feel she is not the nicest, you feel when they are forcing to be nice. Overall the experience is ok! It is approved but we wouldn’t recommend the place. The food for the price is not worth it. If you really want to eat good food just get out of the city! That’s where real...

The only reason why I put 1 stars on food was because the calcots where great and warm with aluminium paper but we choose carta menu and a part that didn't let us mix all together the plates as had to be plate separate the meat was cold after waiting for a while after finish the calcots... Probably as are too many people going to the place the kitchen is not in control and our plates where somewhere waiting so when arrived to the table especially the entrecote wasn't cook at all and also cold and really after the price we paid for it which was quite expensive we should expect the meat come warm. My advice Is take less people and be more attentive to the clients and never bring cold meat at the table. Few weeks ago we went to Can Jane and was cheaper and better was really...