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Absolutely delightful! The setting is so pretty and relaxing, it felt so charming. The food was superb! I would recommend the broccoli salad to start- beautiful flavours and textures. The babaganoush there is the best I’ve ever tried- superb flavours.
It is worth noting that there can be a wait for paellas, as these are carefully prepared. We actually had four starter plates between two of us and this was perfect for a lunch. I wish to return again to try some of their homemade desserts!
The service was really lovely, all the staff seemed very nice and happy. Lovely place! Gracias 🙏🏽
If you are visiting Salines and are thinking of going to somewhere like La Escollera, Experimental Beach, El Chiringito etc to eat, I would absolutely choose Can Salinas over these restaurants. Go off the busy tracks and try this place- you won’t regret it! It’s a beautiful and peaceful gem with stunning...
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Lovely location. Hadn't eaten here in over 10 years and remembered it as a great paella place.
But we really had the worst meat paella this time. Tastless, all ingredients were mushy, too dark. As if it had been drowned in some origano type sauce. None of us enjoyed it.
I can't comment on the seafood paella which may be good, but unfortunatley we weren't able to order it:
The mistake the restaurant made, when we phoned to book for 4 people, was to insist on just the 1 paella type. We wanted a mixta for 4 (half meat and half seafood) or failing that 2 of each, as 1 of our party doesn't eat fish, but they refused.
End result: awful meat paella and my friends say they will never be going back. Service was good, but the recommended deep fried fish cheek balls as a starter were...
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A start with homemade creamy croquetas, a new adventure almost every week, yesterday prawns with leeks. And some juicy boquerones with marinated onion. As main we had their phenomenal fideua mariscos (like paella but with small noodles instead of rice), juicy tender entraña. Accompanied with a crisp verdejo Pero Verde and full of flavor chilled Clos de Lom Garnacha. Topped off with light cheesecake, mandarin sorbet and grilled pineapple soup with vanilla ice cream. A glass of Hierbas and Pacharan. And not to forget the great service… what more is there to wish for?!...
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