Cas Costas Ibiza — Restaurant in Sant Josep de sa Talaia

UPDATE 2022: Well, we went back and guess what!? Yep, it's better! Not just better, portions are bigger, prices exactly the same and service is still 10/10. We went with a sausage platter and octopus this time....which was huge (jacket potato and octopus!) And at least 9 sausages for the platter. Juicy chorizo and interesting rice sausages, this was accompanied with a Rose Sangria, so fresh and light, with fresh fruit and ice, btw it's on promotion so grab a deal!

Mains were exceptional and we decided to try the flank and the fillet mignon, matched with sweet potato and salted broccoli. Well, we often like to compare dishes and while the mignon was tight, lean and almost creamy my flank bursted flavour, charcoal hitting the right notes and perfectly, and I mean perfectly cooked med/rare.

What can I say!? Your tip was worth it? If I could afford more, I would. You deserve everything because for service, quality, atmosphere and price you are the best we've ever seen on this island. We will always come back! Thank you!

2021: Recommend to us by our bar tender at the hotel, we decided we wanted some local vibes, BBQ meats and a chilled atmosphere, this place didn't disappoint. Starters were Anchovies and Prawns (grilled with salt), they were really delicious, full size prawns and anchovies were served with roasted veg and olive oiled bread strip's.

Main was a recommendation from our lovely server, rib eye and entrecote with a side of garlic potato slices and tomato salad. This was stunning, fresh tasting and perfectly cooked.

We had the local Ibiza red, perfectly light but complemented the meat perfectly.

For dessert we had the lemon meringue to share and again the taste and presentation was fab and refreshing.

A couple of after dinner shots and a coffee and we closed the whole meal off at a really reasonable €158

The service was excellent, the food some of the best we have had on our stay and would definitely go back.

Ps. they let kids in but while we were there they played over in the playground away from diners, so...

Cas Costas Ibiza is truly a hidden gem on the island, offering a delightful fusion of charm and quality that makes it a standout spot for both locals and visitors. Located just a short drive from Ibiza Town, this rustic yet modern restaurant effortlessly combines laid-back island vibes with a high standard of dining, all at a price that remains refreshingly affordable.

The atmosphere here is warm and welcoming, and it’s easy to see why it’s a favourite among regulars. The staff are incredibly attentive and friendly, offering service in English, Spanish, and a variety of European languages, making sure every guest feels right at home. Their efficiency and knowledge of the menu add to the overall experience, ensuring a smooth, enjoyable dining experience from start to finish.

One of Cas Costas’ standout features is its menu, which caters to a wide range of tastes. Whether you’re a lover of grilled meats, fresh seafood, or looking for vegetarian delights, you’ll be spoilt for choice. The ingredients are as fresh as they come, with many of the vegetables grown on-site in the surrounding fields. This dedication to using local produce is evident in every bite, bringing a farm-to-table freshness that’s hard to beat.

Sundays can get quite busy, as word of this gem has spread, so it’s a good idea to book ahead. But trust me, it’s worth the planning. The combination of delicious food, friendly service, and a vibrant yet relaxed setting makes Cas Costas a must-visit for anyone looking to experience the authentic flavours of Ibiza.

Whether you’re after a casual lunch or a memorable dinner under the stars, Cas Costas offers a slice of Ibizan magic that should be on everyone’s dining itinerary....

Bittersweet experience! It’s a cool place, great atmosphere indeed, and also the food quality is nice. However, the kitchen is too slow and it ruined our dinner at least since we had to wait for 1 hour to get the main dish, once we had finished all the starters and asked for the beef 3 times (the meat was self cooked by the way, so it was just a matter of cutting the piece and bringing the stone for us to cook it). Consequently, we ended up asking them to not serve the meat and then, we faced the impoliteness from part of the staff (not from everyone, we must admit there was a very professional and emphatic guy who tried to offer solutions instead of pushing pack, as his lady colleague did). Rating 3/5 because the place and the food is good, but I would have rated 1/5 isolating the service and sorry but obviously, I couldn’t recommend anyone to visit...