HEY MAMMA Restaurante — Restaurant in Sant Pere de Ribes

The culinary world is full of delightful surprises, one of which is the hidden gem known as "Hey Mamma" Pizzeria. Nestled away in an unassuming location, this pizzeria is home to some of the finest pizzas and culinary delights one can expect to find.

The pizzas, baked to perfection in a traditional wood-fired oven, are simply excellent. One standout option is the aptly named “Hey Mamma” pizza, a testament to the pizzeria’s unique flair. This pizza, crafted with a base of rich truffle sauce and adorned with creamy burrata, earthy mushrooms, butifarra (traditional Catalan sausage), fresh rocket, and a truffle balsamic drizzle, is a medley of flavours that captivate and enchant the palate.

However, pizzas aren't the only items on the menu that demand attention. The solomillo con pure de patatas casera (fillet steak with ‘home made’ mashed potato), enjoyed by my wife and kids, was truly exceptional. The steak, expertly seared and cooked to perfection, was a savory delight. As for the mashed potato, a high ratio of butter to potato gives it a velvety and luxurious texture that's hard to forget.

An integral part of this dining experience was the welcoming and friendly team. Their pride in what they serve is palpable and adds to the overall ambiance. While the focus of Hey Mamma Pizzeria might be on pizzas and pastas, it's evident that each menu item is crafted with care and is a star in its own right.

I left Hey Mamma Pizzeria absolutely blown away by the quality of food and service. If you are in search of a great dining experience, this place should definitely be on your list. Rest assured, I will absolutely be...

Love pizzas, one of the best in Sitges. But pasta..... had a pasta a la vongole and it was rubbery. I believe that the pasta was pre cooked and microwaved, may be not even once, very very disappointing. I appreciate that it was friday lunch menu, but with almost no ppl at the restaurant for lunch, with this quality of pasta I will definitely not coming back for a pasta there, I guess I will stick to pizza take away only. Service is soooooo slow, takes ages to get food. Had to wait for my coffee for long time...

Fuimos el otro dia y fue un completo desastre Nada mas entrar nos preguntan si tenemos reserva y el dueño como si nos hiciera un "favor" nos permite la entrada a regañadientes cuando mas del 50% del comedor estaba vacío Al sentarnos tuvimos que pedir que nos atendieran ya que no nos hacían ni caso, entraron 2 mesas 10 y 20 minutos mas tarde que nosotros y les atendiendo con la comanda y bebida hasta que nos quejamos de que por favor alguien viniese a tomar nota.

Pedimos un "pica pica" bebidas con aceitunas y patatas a la chica hasta que lleguen las pizzas que pedimos. Nos llegan solo las aceitunas, reclamamos 1 vez las patatas pero pasando de nuestra cara. Las pizzas mas pequeñas que nunca y petadas de rúcula para que no viéramos que era todo harina y sin apenas guarnición Yo me pedí una DOGE que en teoría trae: tomate, emental, mozzarella di búfala fresca, jamón serrano, rúcula, aceite de oliva, perejil, ajo y albahaca 14,50euros Y lo que me llego fue una "mini pizza" petada de rúcula por todos lado.. Básicamente era una mini pizza margarita porque jamón serrano un trozo mas pequeño que una uña, emental no traía, mozzarella tampoco, perejil nada, ajo y albahaca tampoco Básicamente la masa que es pan harina y rúcula por 14,50 euros no son baratas esas pizzas por la calidad que traen ni por asomo. Tranquilamente entre bebidas, un plato compartido y 2 mini pizzas son unos 50 euros tranquilamente sin contar postre muy caro y calidad muy baja.

De ser un sitio que parecía que estaba bien tuvimos una mala experiencia y...