Restaurant Binicanella — Restaurant in Son Servera

If you’re looking to open a restaurant please come here to see how it’s not to be run! Only positive thing about it its location, away from the main road in what seemed to be an old monastery! Service is all over the place, several waiters coming to serve us as we already ordered, speaking German to us, which is nice if you’re a German, but we’re not! This kept happening throughout the evening! Grilled octopus as a starter came late so I had to eat on my own as my friends got there’s at the same time. It was cold and not grilled just smoked. Had octopus so many times and this one was probably one of the worst I had! The main dish was not better, had a mixed meat skewers and more than half of it was given to a cat. Even she didn’t finish it! My friend had grilled chicken that come out RAW, health hazard! Not much attempt to recover the experience at all! We choose this restaurant based on good reviews, but seems like a tourist...

Our experience was easy to rate as the food was excellent. The service however was what is becoming more common in Cala Millor area: simply flat and extremely slow. We must accept part of the blame since we arrived only 30 minutes after the restaurant opened at 12 pm The restaurant was empty and both waiters were setting up their tables. We gave a request for two glasses of house wine and received both 15 minutes later. We asked the waiter to take our food order and he replied that was the duty of another employee and went about setting up tables for what I figured was going to be a large crowd. No more than three other tables had customers as we finally received our food 50 minutes after selecting our table. The atmosphere was dominated by flies and a free range hen who visited our table often. Too bad she did not offer table service since we saw more of her than the boys...

We found this restaurant on Google. It is in the middle of Ma-4040 and access is on dirt. As we went at night, we didn't think we were in the right place, despite there being signs on the main road, until we entered a farm where the Binicanella restaurant is located. The first impression is good, well decorated space, and there was an inflatable for the children. The staff received us right away and promptly attended to us. We opted for the "parrillada binicanella" that came with fries and salad. The meat was good within the genre, being a surprise to eat grilled rabbit and lamb. We consider that there was a bad coordination in the kitchen, as they served us the meat and the side dishes took a long time to arrive... An experience that could have been amazing was just "meh"... They have a homemade sangria of their own production that was very tasty and that...