Restaurant Peperoncino — Restaurant in Son Servera

Peperoncino restaurant is situated in the charming, authentic village of Son Servera. The restaurant offers a top notch restaurant, equipped and decorated offering a fine dining experience. A menu is curated to satisfy and gives pleasure to the culinary guests, combined with a distinguished wine list. I'm vegan so definitely it's not my kind of restaurant. Since I love hospitality, I don't mind experiencing different restaurants. Something that caught my eye was the lack of information on the menu. Nowadays it's becoming more popular where menus indicate proper information for food intolerances, diets and similar situations. As a vegan I wasn't sure of certain dishes. I had to ask the waiter. I think if a menu showcases an indication it will be much easier and gives a peace of mind for every individual. Before I left I went to have a word regarding this issue with the owner. Unfortunately I didn't like his answer, he didn't even realise that this is a very important matter. For the owner it is more important to keep a menu that he loves rather than to understand the necessities of certain clients. It would also be nice if restaurants started to offer more opportunities for vegans. I chose to be vegan for the love of the animals. I simply don't tolerate the suffering that these innocent animals have to go through. I still respect everyone's decision, this comment it's just to create a certain awareness. I still recommend this restaurant, still was a delightful dinner, thanks for a great...

Last Saturday we had the opportunity to eat at Peperoncino for the second time.

What I really like is the reservation system, which sends clear messages and also reminds you of your appointment. We were correctly received by a young lady who understood her business and was pleasant to deal with. We were given a refreshing menu with nice original dishes. The wine list was also carefully curated and diverse.

We had booked in a group of four at 1400 and wanted to start with some small appetisers before placing our starter and main course. However, after 15 minutes we were informed that the kitchen closes at 15.00 so we had to order. I ordered pasta as a starter and meat as the main course and all the food was brought at the same time. This was because, you guessed it, the kitchen wanted to close.

When we wanted to order another bottle of wine at the end of our meal, we were told that the restaurant was going to close in 15 minutes and that that was not going to happen and the bill was brought not much later.

Overall, the food was okay, did not excel but the negative experience that has stuck is that we felt rushed while eating. And that never does the meal justice. In our experience, the guest is key and as a restaurant you would want to give them a good experience so that they come back.

The lady who helped us did her best and was very friendly. But we think there is room for improvement in hospitality in...

We had a nice stay here. Service is very friendly. Carbonara as starter was just incredible! Was not a big fan of the Pizza. In my opinion it was too overloaded. I didn‘t taste the „spicy“ salami because of the mass of paprika on the Pizza and the paprika was a little soupy/wet. I think there is room for improvement. Especially the cheese (i guess it was simple mozarella) could have had more taste to bring more to the pizza. I would recommend Fior di Latte or something with more flavour. The dough was very good, soft and crunchy. I think others would like the pizza, it‘s simply not my style (i prefer Neapolitan Style). So 5 stars anyway.

Service asked if we wanted bread to the starters, we said yes. Then they forgot to serve it, i mentioned this before the main dish was served and said that its ok for us to not get it anymore. I was surprised to see it on the bill later anyway.

The house was completely full so the service was quiet busy. Therefore it was okay for me that they forgot to serve the bread.

Reservation highly recommended!

Spaghetti Carbonara is...